Preparation method of deuterium-depleted water beverage for preventing and treating 'four highs'
A technology of deuterium-depleted water and beverages, applied in the field of health beverages, to achieve the effects of stable depressurization process, preventing the conversion of angiotensin, and improving the acquisition rate
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Embodiment 1
[0050] A preparation method of a deuterium-depleted water beverage for preventing and treating four highs, comprising the following steps:
[0051] 1), prepare lentinan:
[0052] 1-1), shiitake mushrooms were crushed through 200 sieves, soaked in 7 times the mass of deuterium-depleted water for 2.5 hours, then heated to 90°C, and microwave-extracted for 1 hour under the condition of microwave power 400W;
[0053] 1-2), centrifuge the extraction system of step 1-1), collect the extract, after the extract is cooled to room temperature, freeze at -18~-20°C for 5 hours, dissolve at room temperature, and then centrifuge, Collect the supernatant, repeat the above steps 4 times, after centrifugation, collect the supernatant;
[0054] 1-3), adding sodium bicarbonate to the supernatant obtained in step 1-2), adjusting the pH to 6.5, then adding 3.5% of the supernatant mass trypsin, heating to 37° C. in a water bath, and reacting for 1 h; Then heat it to 95° C. for 40 minutes to inact...
Embodiment 2
[0065] A preparation method of a deuterium-depleted water beverage for preventing and treating four highs, comprising the following steps:
[0066] 1) Preparation of lentinan:
[0067] 1-1) Crush the shiitake mushrooms through a 180 sieve, soak in 8 times the mass of deuterium-depleted water for 3 hours, then heat to 95°C, microwave extraction for 1 hour under the condition of microwave power 400W;
[0068] 1-2) Centrifuge the extraction system of step 1-1), collect the extract, wait for the extract to cool to room temperature, freeze at -18 to -20°C for 7 hours, dissolve at room temperature, then centrifuge, and collect The supernatant was collected after repeated centrifugation for 5 times;
[0069] 1-3) Add sodium bicarbonate to the supernatant obtained in step 1-2), adjust the pH to 6, then add 4.5% of the supernatant mass trypsin, heat to 37°C in a water bath, and react for 0.6h; Then heat it to 92°C and keep it warm for 40 minutes to inactivate the enzyme, centrifuge, ...
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