Buckwheat blood sugar reducing milk tea powder and preparation method thereof

Abstract

The invention discloses a buckwheat blood sugar reducing milk tea powder, which is composed of the following raw materials in parts by weight: 20 to 30 parts of buckwheat flour, 1.4 to 2 parts of pumpkin flower, 0.4 to 0.7 part of tupidanthus calyptratus, 0.3 to 0.5 part of tetrastigma obtectum, 0.6 to 1 part of radix rehmanniae, 1 to 2 parts of wrinkled giant hyssop leaf, 1 to 1.3 parts of honeysuckle flower, 2 to 3 parts of purslane, 5 to 8 parts of agaricus blazei murill, 3 to 4 parts of thousand-layer tofu, 3 to 6 parts of highland barley flour, 6 to 7 parts of coconut milk, 2 to 4 parts of konjak, 3 to 6 parts of aloe pulp, 2 to 4 parts of laminaria japonica meal, 10 to 12 parts of crucian soup, 2 to 4 parts of fennel powder, 2 to 3 parts of pine needle powder, and 7 to 8 parts of nutrition additive. The milk tea powder comprises a main material of buckwheat flour and auxiliary materials of multiple vegetables and fruits, is rich in vitamin C, minerals, and the like, and is capable of inducing diuresis, relaxing the bowels, preventing aging, and improving immunity. Moreover, a plurality of traditional Chinese herbals are added, and thus the milk tea powder has the functions of reducing blood sugar, reducing blood pressure, reducing fat, descending qi, soothing the middle, and increasing the vigor.

Description

technical field [0001] The invention mainly relates to the field of milk tea, in particular to buckwheat milk tea powder for lowering blood sugar and a preparation method thereof. Background technique [0002] At present, there are various types of milk tea sold on the market, but most of them do not have health care and other effects, and cannot meet the increasing demands of consumers. Buckwheat has the functions of lowering blood sugar, lowering blood pressure and fat, protecting eyesight, sterilizing and reducing inflammation, lowering Qi and widening intestines, invigorating stomach and eliminating accumulation, antiperspirant, and anticancer effects. Therefore, the present invention introduces buckwheat into milk tea to improve its health care function. Contents of the invention [0003] The purpose of the present invention is to provide a buckwheat hypoglycemic milk tea powder and a preparation method thereof in order to remedy the defects of the prior art. [...

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of milk tea sold on the market, but most of them do not have health care and other effects, and cannot meet the growing needs of consumers.