Solid beverage for populations with diabetes

Abstract

The present invention provides a solid beverage for populations with diabetes. The solid beverage is prepared from the following raw materials in parts by weight: 25-30 parts of cyclocarya paliurus leaves, 20-25 parts of moringa oleifera leaves, 15-20 parts of radix puerariae, 15-20 parts of Chinese yams, 12-18 parts of radix polygonati officinalis, 12-18 parts of bitter gourds, 10-15 parts of cassia seeds, 10-15 parts of corn stigma, 8-12 parts of cordyceps militaris, 8-12 parts of mulberry leaves, 8-12 parts of semen euryales, 5-10 parts of licorice and 6-10 parts of tartary buckwheat. According to a traditional formula, the solid beverage is prepared from the natural medicinally and edibly homologous vegetable and fruit plants as the raw materials, is scientific and reasonable in the formula, fully exerts effects of the formula, enhances activity of human body insulin, accelerates sugar metabolism, and achieves purposes of reducing and balancing blood sugar. A preparation method issimple and easy to operate. The solid beverage is free of side effects and easy to take, and also has functions of reinforcing the kidneys, benefiting essence, nourishing the liver, supplementing thespleen, strengthening the stomach, stimulating the spleen, improving human body immunity, etc. in a long-term taking of the product.

Description

technical field [0001] The invention relates to a solid drink, in particular to a solid drink for diabetics and a preparation method thereof Background technique [0002] Diabetes mellitus is a group of metabolic diseases characterized by hyperglycemia caused by defective insulin secretion or its biological action, or both. Insufficient insulin secretion in the human body leads to diseases caused by metabolic disorders of sugar, protein, and water and electrolytes. It directly damages the heart, brain, kidney, eyes, and nerve tissues and organs. It is the third most difficult disease to cure after tumors and cardiovascular diseases. Large non-communicable diseases, often lead to carbohydrate, protein, fat and water and electrolyte metabolism disorders, resulting in damage to various tissues of the human body, especially the spleen and stomach, kidneys, nerves, heart and blood vessels, functional defects and failure, the incidence of diabetes and Life style, dietary structur...

AI Technical Summary

Problems solved by technology

[0004] The primary measure to treat diabetes is to regulate blood sugar so that it is close to the normal value. The regulation of fasting blood sugar and postprandial blood sugar is very important for the improvement of diabetes symptoms and the prevention and treatment of complications. The current treatment methods mainly include drug therapy. Drugs are mainly oral drugs (sulfonylureas, biguanides, α-glucosidase inhibitors, insulin sensitizers, glinide insulin secretagogues) and long-term insulin therapy, but they all have different degrees of Side effects, and limited medication, unable to adapt to the current fast-paced life

At present, there are a series of hypoglycemic teas and hypoglycemic health products on the market. Among them, the content of active ingredients in hypoglycemic tea is low, and the traditional brewing method has low utilization rate and ineffective effect. Other complications; while the hypoglycemic health care products add more traditional Chinese medicine ingredients, and also add some additives, which have relatively large side effects, damage organs, reduce human immunity, and cause other complications