The invention discloses a heat-clearing and nerve-soothing steamed bun stuffed with Japanese
premna herb. The heat-clearing and nerve-soothing steamed bun stuffed with Japanese
premna herb is made from the following raw materials in parts by weight: 100-130 parts of flour, 15-20 parts of
snow pear, 0.6-0.9 part of
gourd leaves, 8-12 parts of persimmon cake, 10-15 parts of fresh Japanese
premna herb leaves, 5-8 parts of oligosaccharides, 0.9-1.1 parts of
rhodobryum roseum, 8-15 parts of preserved
Chinese flowering crabapple, 19-14 parts of chestnuts, 7-11 parts of cashews, 0.8-1 part of
burdock root, 10-14 parts of soybean milk, 6-12 parts of fresh lentil flowers, 7-13 parts of
lotus leaves, 1-1.2 parts of
Nitraria tangutorum Bobr, 15-25 parts of
black carp, 3-5 parts of nutritional additives, 0.5-0.8 part of
coptis chinensis, and appropriate amounts of
yeast powder, salt and water. The heat-clearing and nerve-soothing steamed bun stuffed with Japanese premna herb provided by the invention is rich in
nutrition, and also has good health effects such as
spleen and
stomach strengthening and
digestion aiding effects of
Nitraria tangutorum Bobr, and heart nourishing and nerve soothing effects of
rhodobryum roseum; the
black carp has a light flower
flavor and is rich in nutrion, and Japanese premna herb leaf pulp is added to steamed stuffed bun
skin, stimulates
appetite due to light green color, and contributes to the body health when eaten for a long time.