Nitraria tangutorum Bobr biological salt machining extraction method
An extraction method and bio-salt technology, applied in the direction of food science, etc., can solve the problems of inability to effectively utilize white thorns, many impurities and variegated colors, unfavorable production promotion, etc. The effect of safety and efficiency
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Embodiment 1
[0054] A method for processing and extracting Nitraria biological salt, the method for processing and extracting Nitraria biological salt comprises the following steps:
[0055] S1, preparation: sort the fresh Nitraria japonica, wash, dry naturally, and set aside;
[0056] S2, crushing: the dried Nitraria is crushed, and larger particles are removed by sieving to obtain Nitraria powder;
[0057] S3. Enzymolysis: Add Nitraria powder into the enzymolysis tank, add deionized water and compound enzyme, stir evenly, then add hydrochloric acid with a concentration of 15%, adjust the pH value to 5-6, and heat to 40-45 degrees Celsius , stirring evenly for 30 minutes to 45 minutes to obtain an enzymolysis mixture;
[0058] S4, filtering: filtering the enzymolysis mixture, collecting the filtrate and filter residue;
[0059] S5. Fermentation: add deionized water to the filter residue in step S4, then add fermentation compound bacteria, heat to 25°C to 30°C, heat for 10 to 12 hours for ...
Embodiment 2
[0077] A method for processing and extracting Nitraria biological salt, the method for processing and extracting Nitraria biological salt comprises the following steps:
[0078] S1, preparation: sort the fresh Nitraria japonica, wash, dry naturally, and set aside;
[0079] S2, crushing: the dried Nitraria is crushed, and larger particles are removed by sieving to obtain Nitraria powder;
[0080] S3. Enzymolysis: Add Nitraria powder into the enzymolysis tank, add deionized water and compound enzyme, stir evenly, then add hydrochloric acid with a concentration of 15%, adjust the pH value to 5-6, and heat to 40-45 degrees Celsius , stirring evenly for 30 minutes to 45 minutes to obtain an enzymolysis mixture;
[0081] S4, filtering: filtering the enzymolysis mixture, collecting the filtrate and filter residue;
[0082] S5. Fermentation: add deionized water to the filter residue in step S4, then add fermentation compound bacteria, heat to 25°C to 30°C, heat for 10 to 12 hours fo...
Embodiment 3
[0100] A method for processing and extracting Nitraria biological salt, the method for processing and extracting Nitraria biological salt comprises the following steps:
[0101] S1, preparation: sort the fresh Nitraria japonica, wash, dry naturally, and set aside;
[0102] S2, crushing: the dried Nitraria is crushed, and larger particles are removed by sieving to obtain Nitraria powder;
[0103] S3. Enzymolysis: Add Nitraria powder into the enzymolysis tank, add deionized water and compound enzyme, stir evenly, then add hydrochloric acid with a concentration of 15%, adjust the pH value to 5-6, and heat to 40-45 degrees Celsius , stirring evenly for 30 minutes to 45 minutes to obtain an enzymolysis mixture;
[0104] S4, filtering: filtering the enzymolysis mixture, collecting the filtrate and filter residue;
[0105] S5. Fermentation: add deionized water to the filter residue in step S4, then add fermentation compound bacteria, heat to 25°C to 30°C, heat for 10 to 12 hours fo...
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