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Nitraria tangutorum Bobr berry powder preparation method

A technology of Nitraria fruit powder and a production method, which is applied in the field of food processing, can solve problems such as difficulty in preservation of Nitraria fruit juice, achieve the effects of increasing product added value, eliminating free radicals, and improving immunity

Inactive Publication Date: 2012-07-11
青海省轻工业研究所有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to address the deficiencies in the prior art, provide a set of perfect technical solutions for the comprehensive utilization of Nitraria fruit juice, solve the problem that Nitraria fruit juice is only used to make beverages, low-end products and fruit juices are difficult to preserve, It has the advantages of being safe and convenient, increasing the added value of products, etc., and to a large extent, it provides a prerequisite for the large-scale processing of Nitraria japonica

Method used

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  • Nitraria tangutorum Bobr berry powder preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of preparation method of white thorn fruit powder comprises the steps:

[0022] (1) Cleaning: refers to washing the collected Nitraria fruit with flowing water to remove sediment and residue;

[0023] (2) Juicing, color protection, enzyme treatment: squeeze the cleaned white thorn fruit with a screw juicer, add 0.1% citric acid for color protection and 0.2% pectinase for enzyme treatment for 2 hours;

[0024] (3) Membrane filtration: pump the enzyme-treated juice directly into a fine filter for membrane filtration to obtain clarified Nitraria juice;

[0025] (4) Sterilization: refers to the process of sterilizing the clarified Nitraria juice with a high-temperature instant sterilizer, the sterilization temperature is 100°C, and the sterilization time is 5s;

[0026] (5) Spray drying: The sterilized and clarified Nitraria fruit juice is dried in a spray dryer; the air inlet temperature is 150°C, the outlet air temperature is 60°C, the atomizer speed is 20,000 rpm...

Embodiment 2

[0029] A kind of preparation method of white thorn fruit powder comprises the steps:

[0030] (1) Cleaning: refers to washing the collected Nitraria fruit with flowing water to remove sediment and residue;

[0031] (2) Juicing, color protection, enzyme treatment: squeeze the cleaned white thorn fruit with a screw juicer, add 0.25% citric acid for color protection and 0.4% pectinase for enzyme treatment for 2 hours;

[0032] (3) Membrane filtration: pump the enzyme-treated juice directly into a fine filter for membrane filtration to obtain clarified Nitraria juice;

[0033] (4) Sterilization: refers to the process of sterilizing the clarified Nitraria juice with a high-temperature instant sterilizer, the sterilization temperature is 115°C, and the sterilization time is 8s;

[0034] (5) Spray drying: The sterilized clarified Nitraria fruit juice is dried in a spray dryer; the air inlet temperature is 175°C, the outlet air temperature is 80°C, the atomizer speed is 250005 rpm, a...

Embodiment 3

[0037] A preparation method of white thorn fruit powder, characterized in that said method comprises the steps of:

[0038] (1) Cleaning: refers to washing the collected Nitraria fruit with flowing water to remove sediment and residue;

[0039] (2) Juicing, color protection, enzyme treatment: squeeze the cleaned white thorn fruit with a screw juicer, add 0.5% citric acid for color protection and 0.6% pectinase for enzyme treatment for 2 hours;

[0040] (3) Membrane filtration: pump the enzyme-treated juice directly into a fine filter for membrane filtration to obtain clarified Nitraria juice;

[0041] (4) Sterilization: refers to the process of sterilizing the clarified Nitraria juice with a high-temperature instant sterilizer, the sterilization temperature is 130°C, and the sterilization time is 10s;

[0042] (5) Spray drying: The sterilized clarified Nitraria fruit juice is dried in a spray dryer; the air inlet temperature is 200°C, the outlet air temperature is 100°C, the ...

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Abstract

The invention relates to the technical field of food processing, and concretely relates to a Nitraria tangutorum Bobr berry powder preparation method with wild Nitraria tangutorum Bobr berries as a raw material. The Nitraria tangutorum Bobr berry preparation method comprises the following steps: 1, cleaning; 2, juicing, carrying out color protection, and carrying out enzyme processing; 3, carrying out membrane filtration; 4, disinfecting; 5, spray-drying; and 6, detecting and packaging: determining all indexes of the Nitraria tangutorum Bobr berry powder, and packaging by small packaging bags to form the finished Nitraria tangutorum Bobr berry powder. The invention provides an improved technical scheme for the comprehensive utilization of a Nitraria tangutorum Bobr berry juice and solves problems that the Nitraria tangutorum Bobr berry juice is only used for preparing beverages and low-end products and the juice is difficult to preserve, the berry powder has the advantages of safety and simplicity, product added value improvement and the like, and preconditions are provided for the large scale processing of Nitraria tangutorum Bobr to a great degree.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preparation method of Nitraria berry powder using wild Nitraria berries as raw materials. Background technique [0002] Nitraria is a wild shrub belonging to Tribulus terrestae. It mainly grows in the Gobi Desert and the edge of the desert. Nitraria resources are rich in output and widely distributed in my country, but they are relatively concentrated in the Qaidam area of ​​Qinghai, and the conditions for development and utilization are superior. The Nitraria in the Qaidam area is distributed in non-polluted areas above 3,000 meters above sea level, with resources of 1.5 to 2 million mu. The relatively concentrated distribution of Nitraria forest with development value is about 500,000 mu, and the annual production of Nitraria fruit is 6~2 million mu. 100,000 tons, about 50,000 tons of fruit juice can be processed annually. The resources are very rich and need to be d...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
Inventor 张东宋永朋马华丽
Owner 青海省轻工业研究所有限责任公司
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