Blending type vegetable and fruit juice beverage and production method thereof

Abstract

The invention provides a prepared type fruit and vegetable juice beverage and producing method thereof. The fruit and vegetable juice beverage of the present invention contains fruit and vegetable juice 10%-30%, lactoprotein 0.05%-1%, fruit and vegetable particles 1%-10% and stabilizing agent 0.1-0.05%; the pH value of the fruit and vegetable juice beverage is 3.2-4.2, and the sugariness can be converted to 3-15wt% of sucrose. The fruit and vegetable juice of the present invention contains milk protein, fruit and vegetable particles, achieves rich nutrition, refreshing mouth feel and good stability.

Description

technical field [0001] The invention relates to a formulated fruit and vegetable juice drink and a production method thereof, in particular to a fruit and vegetable juice drink containing milk protein and fruit and vegetable particles and a production method thereof. Background technique [0002] There are various fruit juices (pulp) and fruit juice drinks, vegetable juices and vegetable juice drinks, or beverages containing fruit juice and vegetable juices in the market, which can be collectively referred to as fruit and vegetable juice drinks. In order to increase product variety and improve product flavor and taste, some of these beverages also contain fruit and vegetable particles. In addition, it is also reported that milk is added to this type of fruit and vegetable juice drink to combine the nutrition of the fruit and vegetable juice with the milk protein nutrition of milk. [0003] In the existing fruit and vegetable juice drinks without dairy protein, the nutrition...

AI Technical Summary

Problems solved by technology

[0003] In the existing non-dairy protein fruit and vegetable juice drinks, the nutritional components are relatively single

And in the existing milk protein-containing fruit and vegetable juice drinks, in order to ensure the stability of the milk protein product system within a certain storage period, the milk protein content is usually increased or a certain amount of various stabilizers (thickeners and (or emulsifier), so that the taste of the product is not refreshing enough; if fruit and vegetable particles are to be added to such beverages, in order to maintain a stable suspension state of fruit and vegetable particles in the product system within a certain shelf life, it is necessary to further increase the stabilizer content. , which will affect product viscosity and taste

At present, there is no technical report that can successfully harmonize the taste and stability of this type of product, and there is no fruit and vegetable juice drink that contains both milk protein and fruit and vegetable particles on the market and can be stored for a long time

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