91results about How to "Anti-arteriosclerosis" patented technology

The invention relates to a solid beverage suitable for patients with diabetes mellitus, which is prepared in the following steps: mixing dry medicine power extracted from semen cassiae, gingkgo, fingered citron, barbary wolfberry fruit, green tea and raw hawthorn and the pulverized mixing powder of rhizoma polygonati, Chinese yam, tuckahoe, kudzuvine root and semen coicis; and then screening to form power for producing and preparing the solid beverage of the patients with diabetes mellitus. The special meal solid beverage has the obvious effects of systemically adjusting glucose metabolism, improving carbohydrate tolerance, insulin sensitivity, insulin function and microcirculation, lightening an insulin load, reducing blood fat and blood viscosity and eliminating radicals and adiposis hepatica. The special meal solid beverage is suitable for patients with diabetes mellitus, obesity, adiposis hepatica, hyperlipemia and hypertension and middle-aged and old people to have.

The invention provides nano epoxy high hydrogen bubble water as well as a preparation device and a preparation method thereof. A newest nano gas-liquid mixing technology is adopted. In the hydrogen water produced by the nano gas-liquid mixing technology matched with a machine for producing hydrogen by electrolyzing pure water, the ratio of hydrogen gas to water can reach 1:9. The machine for producing hydrogen by electrolyzing pure water without adding alkali is an efficient, energy-saving and environment-friendly high-tech patent product. The purity of the hydrogen gas can reach more than 99.9999% which completely conforms to the safety standard of food additive hydrogen gas in the national food safety standard of the State Standard of the People's Republic of China (GB31633-2014). The machine for producing hydrogen by electrolyzing pure water is matched with a gas-liquid mixing pump so as to meet the requirement for producing nano epoxy hydrogen-rich bubble water.

The invention relates to a solid beverage suitable for obese patients. The special meal solid beverage suitable for obese patients is prepared in the following steps: mixing the dry powder of seabuckthorn, gingkgo, semen cassiae and green tea and the mixing powder of tuckahoe, Chinese yam, white hyacinth bean and rhizoma polygonati; screening to form the powder for producing and preparing the solid beverage of the obese patients. The solid beverage has the obvious effects of systemically adjusting lipid metabolism and glucose metabolism, losing weight, lowering blood fat, improving microcirculation and eliminating radicals. The special meal solid beverage is suitable for patients with adiposity, adiposis hepatica, hyperlipemia, high blood viscosity, hypertension and diabetes mellitus and middle-aged and old people to keep healthy and drink.

The invention relates to a food and a making method thereof, in particular to a Tieh-Kuan-Yin glutinous rice cake and a making method thereof. The formulation of the Tieh-Kuan-Yin glutinous rice cake comprises the following compositions: 33 to 37 kilograms of glutinous rice, 48 to 52 kilograms of white granulated sugar, 0.4 to 0.6 kilogram of Tieh-Kuan-Yin tea and 1.9 to 2.1 kilograms of clear flour. The method for making the Tieh-Kuan-Yin glutinous rice cake comprises the following steps: 1) making cake powder; 2) making tea; 3) decocting syrup; 4) making rice cakes; and 5) forming the Tieh-Kuan-Yin glutinous rice cake. The Tieh-Kuan-Yin glutinous rice cake has the effect of anti-aging, anti-cancer, arteriosclerosis resistance, weight-reducing and body-building, sterilization and diarrhea stopping, heat clearing and reduction of pathogenic fire, and refreshment; moreover, the Tieh-Kuan-Yin glutinous rice cake has fine texture, is straw yellow and semitransparent, has elasticity and no impurity, has the fragrance of the Tieh-Kuan-Yin tea, is fresh, sweet, tasty and refreshing, cannot be glued to the teeth, and has no foreign odor.

The invention provides a high-calcium seafood flavor soup base and a preparation method thereof. The preparation method comprises the following steps: firstly smashing and grinding fishbones until the granularity is 400-600 meshes, so as to obtain ultramicro fishbone powder, and then performing enzymolysis on blue clam meat by using papain and flavourzyme so as to obtain blue clam extractive; performing enzymolysis on shrimp leftovers by using the flavourzyme and a compound enzyme which consists of a compound protease and a neutral protease so as to obtain shrimp leftover extractive; uniformly mixing the blue clam extractive, the shrimp leftover extractive, the ultramicro fishbone powder, edible salt, monosodium glutamate, corn starch, disodium 5'-ribonucleotide, ascorbic acid, spring onion powder and garlic powder, adding dehydrated broccoli and dehydrated carrots and preparing the seafood flavor soup base. The high-calcium seafood flavor soup base has the advantages of being delicious in taste, convenient to eat, nutritive and healthy; the preparation method provided by the invention has the advantages that the additional value of the blue clam and leftovers such as fishbones, shrimp heads and shrimp shells, which are from aquatic product processing, is improved, and the environmental pollution is avoided.

The invention discloses a preparation method of Xinhui dried tangerine peel enzyme beverage. By adopting four industrial advanced unique processes such as natural fermentation and chelating process, low-high-pressure bidirectional homogenizing, high-temperature instantaneous sterilization and low-high-temperature canning, the specific nutritional ingredients of Xinhui orange, dried tangerine peel,rhizoma polygonati, fructus lycii, fructus crataegi and the like can be maximally reserved; and in the prepared Xinhui dried tangerine peel enzyme beverage, the content of crude polysaccharide and total flavonoids is increased, the extraction rate is high, the taste is good, and the tissue state stability is good.

A food additive is prepared from siberian solomonseal rhizome through choosing, washing, scraping/shearing, wetting, slicing, drying, steaming at 100-120 deg.C for 2-4 hr in vacuum condition, drying, pulverizing and sieving. A health-care food in the form of instant particles, capsule, etc for decreasing blood fat and blood sugar, lowering blood pressure and preventing arteriosclerosis and coronary heart disease is prepared from said food additive and other Chinese-medicinal materials.

The invention discloses a preparation method of a Xinhui pericarpium citri reticulatae enzyme beverage having anti-tumor and immunity enhancing functions. The preparation method includes steps of: 1)crushing a national geographical indication protection product, Xinhui pericarpium citri reticulatae and Xinhui tangerine whole fruits (including peel, pulp, segment membrane, and seeds) in a crushingsystem; 2) fermenting the crushed raw material through combination of natural fermentation and modern fermentation technology; 3) after the fermentation is completed, performing solid liquid separation and delivering the materials to a blending and homogenizing system for performing low- and high-pressure homogenization respectively; 4) after the homogenization, sterilizing and fill-packaging theproduct. In the invention, through double-direction fermentation, solid liquid separation, blending, low- and high-pressure homogenization, sterilization and medium/high-temperature fill-packaging, adifficult problem of food safety in the industry is completely solved, and the total flavones, crude polysaccharides, probiotics, probiotic active factors, and Xinhui tangerine metabolite, which arehigh in content in the Xinhui pericarpium citri reticulatae and Xinhui tangerine, are maintained as most as possible.

The invention discloses a seafood and vegetable ham sausage which comprises the following raw materials in parts by weight: 10-30 parts of bean seedlings, 10-30 parts of edible fungi, 10-50 parts of bean curd, 10-50 parts of cucumbers, 20-60 parts of shrimp meat, 20-40 parts of kelp, 20-60 parts of belt fish, 20-50 parts of a snakeheaded fish, 20-60 parts of clams, 5-20 parts of meat, 1-10 parts of carrageenan, 1-10 parts of starch, 2-15 parts of salt, 2-15 parts of spices, 0.1-3 parts of monosodium glutamate, 1-5 parts of potassium sorbate, 10-200 parts of water, 0.01-1 part of sodium nitrite, 1-20 parts of carotene, 1-10 parts of dondey-hide glue powder, 1-10 parts of vitamins and 1-10 parts of maltodextrin. The ham sausage prepared by the invention has the effects of reducing blood pressure, preventing arteriosclerosis, relaxing bowels, losing weight, clearing heat and toxic materials, benefiting vital energy, promoting body fluid production to moisten dryness, eliminating edema, nourishing spleen to promote dieresis, nourishing yin to moisten dryness, nourishing blood, and moistening skin.

The invention discloses lipid-lowering antihypertensive health tea. The lipid-lowering antihypertensive health tea comprises the following raw materials: gynostemma, Puer tea, chrysanthemums, lotus leaves, hawthorns, honeysuckle, mulberry leaves, cassia seed and uncaria. The invention further provides a preparation method of the lipid-lowering antihypertensive health tea, and the reparation method comprises the steps of performing decoction, filtering, blending, homogenizing, carrying out sterilization and the like. The invention further provides another preparation method of the lipid-lowering antihypertensive health tea, and the another preparation method comprises the following steps: uniformly mixing the raw materials after being ground, sieving, bagging, brewing and drinking. The lipid-lowering antihypertensive health tea disclosed by the invention can promote digestion and invigorate stomach, clear away heat and toxic materials, calm the liver and improve eyesight, lower lipid and blood pressure and improve the immunity, is reasonable in formula, simple in preparation method, wide in material resource and low in cost, concentrates and collects effective components of the Chinese medical herbs together to greatly improve the utilization rate of the effective components of the Chinese medical herbs, can further be carried around, and is convenient for drinking and suitable for all people to drink for a long term.

The invention discloses whole grain purple sweet potato gluten which comprises the following components in percent by mass: 2 to 6 percent of wheat dietary fiber flour, 3 to 9 percent of waxy wheat flour, 0.3 to 0.9 percent of Konjac powder, 2 to 10 parts of whole grain purple sweet potato flour, 4 to 5 percent of salt, 4 to 4.5 percent of a sweetener, 20 to 25 percent of water, and the balance of wheat flour. The invention further discloses a preparation method of the whole grain purple sweet potato gluten. The preparation method of the whole grain purple sweet potato gluten comprises the steps of mixing, dough kneading, squeezing and curing, splitting, cooling, mixing and seasoning, packaging, sealing, boxing and the like. The whole grain purple sweet potato gluten prepared through the formula and the preparation method provided by the invention is low in salt and sugar, is not added with any chemical additives, tastes good, and is nutritional and healthy; the preparation method provided by the invention is simple and easy to control, is relatively low in cost, and is easy to achieve large scale promotion and production.

The invention relates to a formula of health-care tea of oolong tea, which contains the following components in parts by mass: 17 parts of oolong tea dust, 6 parts of chrysanthemum, 3 parts of lophantherum gracile and 1 part of lotus seed core. The tea soup of the health-care tea has sweet, cool and pure taste, mellow mouth feel and exquisite and fragrant tea fragrance and is popular with consumers. By preparing various preparations in the formula reasonably and combining oolong tea and Chinese herbal medicines organically, the effects of the components are mutually promoted, and the integrative effect is better. The health-care tea has the effects of promoting the production of the body fluid, quenching thirst, reducing fever, reducing pathogenic fire, soothing the nerves, relieving restlessness, resisting senility, resisting cancers, resisting arteriosclerosis, promoting urination, dredging the bowels and the stomach and the like.

The invention discloses exocarpium citri grandis tea and a preparation method thereof. The exocarpium citri grandis tea is prepared by the following steps of containing unfermented or slightly fermented high-quality tea with crushed dried peel of exocarpium citri grandis in baked and sterilized shells of exocarpium citri grandis; and then, carrying out baking, pressing and re-baking so as to prepare the exocarpium citri grandis tea. According to the preparation method of the exocarpium citri grandis tea, the unfermented or slightly fermented high-quality tea are selected and contained in the shells of the exocarpium citri grandis together with the crushed dried peel of the exocarpium citri grandis so that the tea leaves are not liable to get mildewed and are easy to store; moreover, ratio of the crushed dried peel of the exocarpium citri grandis is increased so that functions of the exocarpium citri grandis and the tea leaves are given full play. The exocarpium citri grandis tea has good health-caring functions for treating the symptoms of cough due to wind cold, itching throat, excessive phlegm, indigestion, alcoholism, vomiting and chest tightness; moreover, the exocarpium citri grandis tea also has the effects of stopping cough, reducing phlegm, clearing away heat, detoxifying, reducing fat, slimming, preventing arteriosclerosis, resisting senescence, and so on.

The invention relates to a traditional Chinese medicinal prescription for treating hypertension. The prescription is prepared from the following components by weight: 15g of siegesbeckia orientalis, 15g of sticktight, 12g of radix paeoniae alba, 12g of mistletoe, 10g of uncaria, 10g of cortex lycii radicis, 15g of eucommia ulmoides, 15g of fleece-flower root, 15g of glossy privet fruit and 30ml of honey. The traditional Chinese medicinal prescription can be used for improving the immunity, is combined by honey for nourishing liver and kidney and traditional Chinese medicinal materials for treating hypertension, is remarkable in effect, wide in medicinal source and low in price, does not have toxic or side effects, has a remarkable effect for improving the symptoms of hypertension and good blood-pressure stabilizing effect, and has the functions of clearing heat and removing toxicity, activating blood circulation to remove stasis, nourishing liver and kidney, and treating both symptoms and root causes.

The invention discloses a yellow rice wine prepared fleece-flower root made from fresh fleece-flower root added with Chinese traditional medicinal materials of Poria cocos, achyranthes root, black soya bean, glutinous rehmannia, Chinese angelica, dodder, matrimony vine, psoralea fruit and black sesame, by processes of multi-times steaming, revealing, sun drying, and finally preparing by yellow rice wine. The yellow rice wine prepared fleece-flower root is made from above Chinese traditional medicinal materials of proper proportion by the processes of multi-times steaming, revealing, sun drying, and sprinkling and absorbing by yellow rice wine, in the preparation process, the fleece-flower root, above medicinal materials and yellow rice wine are mutual reinforcement and mutual assistance, thereby the medicinal health caring effect of the fleece-flower root is enhanced. And the preparation by yellow rice wine enables the yellow rice wine prepared fleece-flower root to achieve the health caring functions of preventing arteriosclerosis, reducing blood fat, delaying aging, resisting cold and enhancing resistivity.

The invention relates to fragrant and hot shiitake mushroom and fermented soya bean pork paste. The fragrant and hot shiitake mushroom and fermented soya bean pork paste is characterized by being prepared through the following steps of firstly preparing diced shiitake mushrooms, and stir-frying white sesame seeds; then removing skin and bones from pork, performing rinsing, performing cutting to obtain granules, and performing pickling so as to obtain pickled pork granules; and finally mincing the pickled pork granules, adding the diced shiitake mushrooms, the white sesame seeds and other ingredients, performing stir-frying, performing seasoning, performing color adjustment, performing canning, and performing sterilization so as to obtain the fragrant and hot shiitake mushroom and fermentedsoya bean pork paste. According to the pork paste disclosed by the invention, shiitake mushrooms, sesame seeds and pork are used as raw materials, so that the fragrant and hot shiitake mushroom and fermented soya bean pork paste is rich in nutrition, unique in flavor, delicious in taste and convenient and simple to produce and process.

The invention discloses a preparation method of citrus chachiensis, Pu'er tea and ginger tea. The preparation method comprises the following steps of (1) performing cleaning; (2) treating citrus chachiensis; after the citrus chachiensis is thoroughly cleaned, forming an opening in the pedicle of the citrus chachiensis to divide the citrus chachiensis into two parts of a cover part and a citrus chachiensis body, and cleaning flesh in the citrus chachiensis; (3) treating the citrus chachiensis skin for the second time: removing the umbilical part and the pedicle of the citrus chachiensis skin treated in the step (2), forming air holes in the pedicle and the umbilical part, thoroughly cleaning the cover body and the citrus chachiensis body with clean water, performing sterilization treatment,removing residual fruit juice, and naturally drying the citrus chachiensis skin; (4) performing drying: packing entire heat conductors with films, stuffing the film wrapping the heat conductors intothe citrus chachiensis skin, enabling the inner part of the citrus chachiensis skin to be fully stuffed, placing the citrus chachiensis skin in the sunshine, and performing natural drying until the citrus chachiensis skin is hardened; (5) loading tea in the citrus chachiensis skin: taking out the film in the dried citrus chachiensis skin and the heat conductors together, uniformly mixing Yunnan Pu'er tea with ginger tea to form tea leaves, stuffing the tea leaves in the citrus chachiensis skin, and performing covering with the cover body so as to obtain finished products; and (6) performing aging.

The invention refers to a nanocomposite anti-aging anticancer multifunctional textile finishing agent and solves a technical problem that no nanomaterial textile having health care and curing function is available. The invention comprises following substances, by weight, 5-10 parts of nanometer jade particles, 2-8 parts of chitosan, 7-12 parts of citric acid, 1.5-3 parts of composite softener, 0.7-1.5 parts of cross-linking agent, 68-80 parts of water. The textile finishing agent has the function of regulating human body endocrine, activating human cells, improving microcirculation and performance of human body and enhancing immunization capability. Moreover, the textile finishing agent is anti-aging, anticancer and anti-deformity, and is capable of preventing senile dementia, osteoporosis and cirrhosis of blood vessels.