Production method of fragrant and hot shiitake mushroom and fermented soya bean pork paste

Abstract

The invention relates to fragrant and hot shiitake mushroom and fermented soya bean pork paste. The fragrant and hot shiitake mushroom and fermented soya bean pork paste is characterized by being prepared through the following steps of firstly preparing diced shiitake mushrooms, and stir-frying white sesame seeds; then removing skin and bones from pork, performing rinsing, performing cutting to obtain granules, and performing pickling so as to obtain pickled pork granules; and finally mincing the pickled pork granules, adding the diced shiitake mushrooms, the white sesame seeds and other ingredients, performing stir-frying, performing seasoning, performing color adjustment, performing canning, and performing sterilization so as to obtain the fragrant and hot shiitake mushroom and fermentedsoya bean pork paste. According to the pork paste disclosed by the invention, shiitake mushrooms, sesame seeds and pork are used as raw materials, so that the fragrant and hot shiitake mushroom and fermented soya bean pork paste is rich in nutrition, unique in flavor, delicious in taste and convenient and simple to produce and process.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a method for producing spicy-flavored shiitake mushrooms and tempeh pork sauce. Background technique [0002] Meat sauce is made of mutton, pork, beef, poultry, etc. as the main raw materials, with chili, pepper, bean paste, etc. as auxiliary materials, and is refined by unique cooking technology. Has a cooking aroma. However, meat sauce currently has safety problems such as insufficient umami taste, strong smell, lack of comprehensive preservation technology, short storage period, corruption and deterioration of indicators during storage, transportation and marketing. Contents of the invention [0003] The object of the present invention is to provide a kind of production method of delicious spicy mushroom sauce with black bean sauce and pork. [0004] In order to achieve the above-mentioned purpose, the present invention adopts following technical scheme: [0005] A spicy p...

AI Technical Summary

Problems solved by technology

However, meat sauce currently has safety problems such as insufficient umami taste, heavy smell, lack of comprehensive preservation technology, short storage period, corruption and deterioration of indicators, etc. in the process of storage, transportation and marketing.