Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Exocarpium citri grandis tea and preparation method thereof

A technology for tangerine black tea and black tea, applied in the field of tea processing, can solve the problems of weak taste, low aroma, poor astringency, etc., and achieve the effect of uniform and beautiful color.

Inactive Publication Date: 2017-10-24
曾怀燕 +1
View PDF1 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The tangerine black tea is made of high-quality tangerine red and non-fermented or slightly fermented high-quality tea as raw materials, which overcomes the shortcomings of traditional tea cake technology such as light taste, low aroma, poor astringency, easy mold and unfavorable storage.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Exocarpium citri grandis tea and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The orange-red tea is prepared by putting tea and pieces of dried orange-red peel into roasted and sterilized orange-red shells, roasting, pressing, and then roasting. Choose undamaged, uniform and beautiful oranges, and choose non-fermented or slightly fermented high-quality teas.

[0031] Specifically prepared by the following method, comprising the following steps:

[0032] (1) Opening separation: use a hole opener to open a small round hole top cover at one tenth of the upper end of the cleaned orange, and hollow out the pulp inside the orange through the round hole to form the top cover and orange shell, and separate the top cover and said tangerine husk, and remove residual juice in the tangerine husk;

[0033] (2) Initial baking: bake and sterilize the orange-red top cover and orange-red bottom after separating the shell meat at 70-80°C for 30-60 minutes, remove the moisture inside and outside the orange-red shell and sterilize;

[0034] (3) Tangerine skin frag...

Embodiment 2

[0041] The preparation method of orange black tea is except step (7), and all the other are identical with embodiment 1.

[0042] (7) Compression: During the secondary baking process of the sphere orange black tea, by controlling the temperature, the orange red tea is pressed into a cake shape after the water evaporation of the orange red skin reaches about 30%~40%; The mold is rich in the corresponding meaning of the cake shape: engrave the word "blessing" on the front of the cake, and engrave the word "blessing" and add the year on the back. Marking, printing the history of tea cakes, further innovation and production in terms of appearance beautification and implication.

Embodiment 3

[0044] The preparation method steps (1) to (6) of the orange black tea are the same as those in Example 1.

[0045] (7) Compression: During the second baking process of the sphere orange black tea, by controlling the temperature, after the orange red peel water evaporates to about 30%~40%, the orange black tea is pressed into a cake shape; after making the tea cake, Insert a white rope (a rope without color added, which will not corrode the tea) into the side hole for subsequent processing and beautification;

[0046](8) Three times of baking: The orange black tea pressed and formed in step (7) is baked again at 30~40°C for 7~10 days, and kept turning over 8~12 times every day to form the finished orange black tea, which is sealed and preserved . When displaying or giving gifts, add some pendants (such as Chinese knots) to the exposed ropes before and after the tea cakes for further beautification, so as to combine Chinese tea culture with traditional culture and achieve anot...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses exocarpium citri grandis tea and a preparation method thereof. The exocarpium citri grandis tea is prepared by the following steps of containing unfermented or slightly fermented high-quality tea with crushed dried peel of exocarpium citri grandis in baked and sterilized shells of exocarpium citri grandis; and then, carrying out baking, pressing and re-baking so as to prepare the exocarpium citri grandis tea. According to the preparation method of the exocarpium citri grandis tea, the unfermented or slightly fermented high-quality tea are selected and contained in the shells of the exocarpium citri grandis together with the crushed dried peel of the exocarpium citri grandis so that the tea leaves are not liable to get mildewed and are easy to store; moreover, ratio of the crushed dried peel of the exocarpium citri grandis is increased so that functions of the exocarpium citri grandis and the tea leaves are given full play. The exocarpium citri grandis tea has good health-caring functions for treating the symptoms of cough due to wind cold, itching throat, excessive phlegm, indigestion, alcoholism, vomiting and chest tightness; moreover, the exocarpium citri grandis tea also has the effects of stopping cough, reducing phlegm, clearing away heat, detoxifying, reducing fat, slimming, preventing arteriosclerosis, resisting senescence, and so on.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to orange black tea and a preparation method thereof. Background technique [0002] Tea can eliminate food and greasy, reduce fire and improve eyesight, calm heart and relieve troubles, clear heat and detoxify, promote body fluid and quench thirst, and is generally regarded as a healthy and civilized health food. At present, relatively mature material conditions, diversified markets, diversified products, advanced technology and modern marketing have brought the development of tea culture into a new era. In order to enrich the taste of tea and add more health functions, people have gradually developed a variety of compound teas, such as grapefruit tea or orange tea. Pure tea culture has developed into diversification. Nevertheless, with the development of tea culture, higher requirements have been put forward for tea processing technology. At present, the production proces...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 曾东明曾怀燕曾新意曾新龙曾美燕
Owner 曾怀燕
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com