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Health preservation porridge suitable for diabetes patients to eat and making method of health preservation porridge

A technology for diabetes and health-preserving porridge is applied in the field of health-preserving porridge and its preparation, which can solve the problem of less porridge in diabetic patients, and achieve the effects of controlling blood sugar, simple preparation method and lowering cholesterol.

Inactive Publication Date: 2016-10-26
孙明香
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Although there are many health foods suitable for diabetic patients, there are very few porridges suitable for diabetic patients, so further development is needed.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] Embodiment 1 A kind of health porridge suitable for diabetic patients to eat, prepared from the following raw materials by weight ratio (1 g per part): 20 parts of buckwheat, 20 parts of cornmeal, 10 parts of cowpea, 5 parts of bitter gourd, 5 parts of yam, 5 parts of pumpkin, 5 parts of Trichosanthes, 5 parts of Ganoderma lucidum, 2 parts of lotus seeds, 2 parts of Jerusalem artichoke, 2 parts of Polygonatum.

[0041] The above-mentioned preparation method of the health-preserving porridge suitable for the consumption of diabetic patients, the steps are as follows:

[0042] Step 1: Wash the buckwheat, soak it in water for 2 hours, peel the lotus seeds, remove the heart, wash them, and soak them in water for 20 minutes;

[0043] Step 2: Add the cornmeal to 3 times its weight of water, add the water while stirring, and make a paste;

[0044] Step 3: Peel and peel the bitter gourd and pumpkin, wash and peel the yam, wash it, and cut it into evenly diced pieces. Wash the ...

Embodiment 2

[0050] Embodiment 2 A kind of health porridge suitable for diabetic patients to eat, prepared from the following raw materials by weight ratio (1g per part): 40 parts of buckwheat, 30 parts of cornmeal, 20 parts of cowpea, 15 parts of bitter gourd, 15 parts of yam, 15 parts of pumpkin, 15 parts of Trichosanthes, 15 parts of Ganoderma lucidum, 8 parts of lotus seeds, 8 parts of Jerusalem artichoke, 8 parts of Polygonatum.

[0051] The above-mentioned preparation method of the health-preserving porridge suitable for the consumption of diabetic patients, the steps are as follows:

[0052] Step 1: Wash the buckwheat, soak it in water for 4 hours, peel the lotus seeds, remove the heart, wash them, and soak them in water for 40 minutes;

[0053] Step 2: Add the cornmeal to 3 times its weight of water, add the water while stirring, and make a paste;

[0054] Step 3: Peel and peel the bitter gourd and pumpkin, wash and peel the yam, wash it, and cut it into evenly diced pieces. Wash ...

Embodiment 3

[0058] Embodiment 3 A kind of healthy porridge suitable for diabetic patients to eat, the preferred scheme is prepared from the following raw materials by weight ratio (1g per part): 25 parts of buckwheat, 22 parts of cornmeal, 13 parts of cowpea, 8 parts of bitter gourd, 8 parts of yam, 8 parts of pumpkin, 8 parts of Trichosanthes, 8 parts of Ganoderma lucidum, 4 parts of lotus seeds, 4 parts of Jerusalem artichoke, and 4 parts of Polygonatum japonica.

[0059] The above-mentioned preparation method of the health-preserving porridge suitable for the consumption of diabetic patients, the steps are as follows:

[0060] Step 1: Wash the buckwheat, soak it in water for 2.5 hours, peel the lotus seeds, remove the heart, wash them, and soak them in water for 25 minutes;

[0061] Step 2: Add the cornmeal to 3 times its weight of water, add the water while stirring, and make a paste;

[0062] Step 3: Peel and peel the bitter gourd and pumpkin, wash and peel the yam, wash it, and cut...

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Abstract

The invention discloses health preservation porridge suitable for diabetes patients to eat and a making method of the health preservation porridge. The health preservation porridge is made from the following raw materials in parts by weight: 20-40 parts of buckwheat, 20-30 parts of corn flour, 10-20 parts of cowpeas, 5-15 parts of bitter gourds, 5-15 parts of Chinese yams, 5-15 parts of pumpkins, 5-15 parts of radix trichosanthis, 5-15 parts of glossy ganoderma, 2-8 parts of lotus seeds, 2-8 parts of jerusalem artichoke and 2-8 parts of rhizoma polygonati odorati. According to the health preservation porridge provided by the invention, medicinal and edible traditional Chinese medicines are used, the formula is scientific, and the health preservation is simple to prepare, rich in nutrition, free from toxic and side effects and low in cost, has the efficacies of controlling blood sugar, reducing cholesterol, invigorating the spleen, stimulating the appetite and alleviating the burden of islet cells, and is particularly suitable for the diabetes patients to eat.

Description

technical field [0001] The invention belongs to the field of medicated dietary product processing, in particular to a health porridge suitable for diabetic patients and a preparation method thereof. Background technique [0002] Diabetes is caused by genetic factors, immune dysfunction, microbial infection and its toxins, free radical toxins, mental factors and other pathogenic factors that act on the body to cause islet dysfunction and insulin resistance. Sugar, protein, fat, water, etc. A series of metabolic disorder syndromes such as hyperglycemia and electrolytes are clinically characterized by hyperglycemia, and the typical clinical symptoms are: three more and one less symptoms, namely polyuria, polydipsia, polyphagia and weight loss. Some patients with type 2 diabetes have atypical symptoms, only dizziness, fatigue, etc., or even asymptomatic. When the condition worsens under stress and other conditions, there may be loss of appetite, nausea, vomiting, abdominal pain,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/00A23L33/105A23L33/00
CPCA23V2002/00
Inventor 孙明香
Owner 孙明香
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