105results about How to "Prevent bowel cancer" patented technology

The invention provides healthcare soybean milk and belongs to the technical field of the production of bean products. The invention particularly relates to a method capable of improving the taste of the bean products, and soybean milk which can increase the functions of nutrition and healthcare. The healthcare soybean milk which has rich nutriments, special mouthfeel, no waste and good feast is provided. The adopted technical scheme comprises the following steps of: mixing soybeans, peas and black beans; cleaning the mixed beans through clear water; adding water in the mixed beans and pulping after the mixed beans are soaked for 4-6 hours, wherein the pulp is not separated from bean dregs; mixing brown rice, pearl barley, common yam rhizome, buckwheat, gingko and lotus root powder, adding water in the mixture, and beating the mixture into small pasty particles; boiling the mixture of the two liquids together through big fire, and continuously stirring the mixture; switching the big fire into soft fire after the mixture is boiled; adding oats into the mixture, and continuously stirring and boiling the mixture for 10-15min; and finally adding stir-fried black sesame powder. The method is applied in the technical field of the production of the soybean milk.

The invention provides a dietary fiber fish ball and a preparation method thereof. The fish ball is prepared from the following raw materials parts by weight: 80 to 100 parts of minced fillet, 3-5 parts of prime condition, 50-70 parts of modified starch, 4-6 parts of dietary fiber, 80-100 parts of emulsion paste, 0.1-0.25 part of phosphate, 10-15 parts of garlic, 5-6 parts of salt, 5-6 parts of white granulated sugar and 2.5-3.5 parts of condiment, wherein the emulsifier is prepared based on the mass ratio of the soy isolate protein to the water of 1:(3-4). The invention also provides a method for preparing the fish ball. The high-quality dietary fiber with a proper rate is added into the traditional fish ball, the traditional diet is not changed, the health-care effects of reducing the blood sugar, reducing the cholesterol, losing weight and preventing the intestinal cancer, constipation and cardiovascular diseases are achieved, and the dietary fiber fish ball meets the low-salt diet national health requirement.

The invention relates to a fruit and vegetable composite drink prepared from Kefir-fermented nut paste and/or grain paste and plant protein and a preparation method of the fruit and vegetable composite drink. The Kefir-fermented nut paste and/or grain paste is prepared from, by weight, 1-100 parts of nut paste and/or grain paste, 0-50 parts of sugar and/or sugar substitute and 103-109 cfu/mL of Kefir granules. The fruit and vegetable composite drink prepared from the Kefir-fermented nut paste and/or grain paste and the plant protein generates natural and mild sourness, is good in curd state and uniform in color and has the color of baked nuts or the color of added fruit and vegetable paste; through kefir fermentation, the content of amino acid in nuts and grains can be increased by 20% or above, the content of flavor substances can be increased by 20% or above, the flavor and taste of the product can be effectively improved, and the product is tasty with sourness and sweetness, refreshing, smooth and pure in smell and has a light ferment aroma and the fresh scent of nuts; vitamins, dietary fibers and other nutritional ingredients in nut and grain raw materials are fully retained in the product.

The embodiment of the invention discloses a probiotic enzymatic composition capable of regulating intestinal tract. The composition is prepared by mixing the following raw materials in percentage by weight: 65 to 75 percent of dietary fiber, 10 to 15 percent of comprehensive vegetable and fruit enzymatic powder, 10 to 15 percent of soybean protein powder, 2.5 to 4.5 percent of probiotic bacteria,1 to 2 percent of plant protease, 0.3 to 0.8 percent of soybean phospholipid, 0.5 to 0.8 percent of an acidifier and 0.08 to 0.15 percent of a sweetener. The probiotic enzymatic composition provided by the invention has a remarkable curative effect in regulating intestinal problems, can effectively prevent dyspepsia and improve constipation, and has the functions of protecting intestinal mucosa and enhancing immunity, thereby fundamentally solving intestinal problems. The composition provided by the invention is natural, free from side effects, and safe and effective in use, and has a broad market application prospect.

The present invention provides one kind of high swelling agar and its preparation process. The high swelling agar is prepared with agar-agar, long thread moss and/or red algae as material and through boiling in water to dissolve, filtering to obtain the glue liquid, and drying at 120 deg.c and modifying to produce diet fiber type high swelling agar. It may be produced into different shapes, powder, tablet, pill, etc. It has high water absorbing swelling degree, and may reach water absorbing swelling degree of 15.9-16.2 times at 20-60 deg.c and 13.7-15.6 times at 37 deg.c.

The invention provides mutton saline ham pickling liquid. The mutton saline ham pickling liquid is prepared from the following raw materials in parts by weight: 1.0 to 1.4 parts of sodium nitrite, 8 to 12 parts of sodium erythorbate, 30 to 40 parts of composite phosphate, 400 to 600 parts of soybean isolate protein, 400 to 1,000 parts of corn starch, 40 to 100 parts of Curdlan, 320 to 360 parts of salt, 160 to 200 parts of white sugar, 50 to 80 parts of xylose, 240 to 260 parts of monosodium glutamate, 12 to 14 parts of white pepper powder, 10 to 12 parts of semen myristicae powder, 80 to 120 parts of liquorice powder, 8 to 12 parts of ginger powder, 18 to 20 parts of monascus red pigment and 4,000 to 5,000 parts of ice water. The mutton saline ham pickling liquid is low in material cost and simple in process, and a meat product factory can directly use the product to produce, so that the processing time of the meat products is saved, the production efficiency is improved, the water binding capacity, the viscoelasticity and the heat stability of the product are improved, the mutton smell of the mutton saline ham is reduced, the quality of the mutton saline ham is improved, and a good application prospect is achieved.

The invention relates to a bean dregs shrimp cake and a preparation method, the shrimp cake comprises the following raw materials by weight: 200-220 parts of peeled shrimp, 1-2 parts of licorice, 2-2.4 parts of prunella vulgaris, 1.3-1.7 parts of lotus plumule, 0.9-1 part of reddish orange, 2-2.2 parts of bitter gourd flower, 1.8-2 parts of sophora davidii, 1.5-2 parts of diplospora dubia, 4-5 parts of tomato, 5-6 parts of grape, 5-6 parts of pistachio, 0.8-1 part of soybean oil, 70-80 parts of bean dregs, 8-9 parts of fish roe, 8-9 parts of condensed milk, 15-20 parts of corn flour, 0.1-0.2 parts of lactic acid bacteria and 7-8 parts of nutrition additive. The shrimp cake has gold color, good mouthfeel and abundant nutrition; the added bean dregs contains abundant protein, food fiber and mineral matters such as calcium, phosphor and iron, can reduce the cholesterol content in blood, and prevent intestinal cancer; the condensed milk and tomato can increase the vitamin C content. In addition, a plurality of Chinese herbal medicines are added, so that the shrimp cake has the efficacy of strengthening spleen and benefiting qi, clearing liver and improving eyesight, reducing blood pressure and strengthening heat, and harmonizing stomach.

The invention relates to whole nutrition powder capable of conditioning diet and diseases and a preparation method thereof. The whole nutrition powder is prepared from the following raw materials in parts by weight: chenopodium quinoa, oat, buckwheat, natto extract, onion extract, mineral substances, complex vitamins, chickpea, Badam, an amino acid additive, Agaricus Blazei extract, L-carnitine, beta-carotene, grape seed extract, black bean extract and soybean lecithin. The whole nutrition powder disclosed by the invention is obvious in effect of conditioning diseases caused by unreasonable diet, the nutritional status of the crowds suffering from hyperglycemia, hypertension and hyperlipidemia can be improved, and the symptoms of hypertension and hyperlipidemia are reduced.

The invention discloses a wheat bran beverage, which solves the problem that in current meal fiber health care beverage, the used konjak powder is performed high temperature disinfection and then the viscosity is destroyed, the prepared liquid wheat bran beverage can not suspend, so that the appearance and edibility of beverage can be severely influenced. The beverage comprises the following ingredients by weight percentage: 0.02-0.10% of composite gum, 0.7-2% of wheat bran, 0.01-0.1% of citric acid and the balance of water. The composite gum is composed of xanthan gum and konjak gum, the mass ratio of the xanthan gum and konjak gum is 7:3 to 4:1. According to the invention, the formula of the wheat bran beverage is changed, so that the used konjak powder is performed high temperature disinfection, the wheat bran beverage can not suspend, so that the appearance and edibility of beverage can be severely influenced The wheat bran beverage can completely keep all functional components ofwheat bran, so that the utilization rate and nutrition value can reach maximization.

The invention discloses koumiss fruit beverage and a preparation method thereof. The koumiss fruit beverage comprises the following compositions in parts by weight: 5-60 parts of koumiss, 1-10 parts of white sugar, 0.1-2 parts of honey, 1-5 parts of fruit juice, and water with the amount to keep the total quantity to be 100 parts. The preparation method for the koumiss fruit beverage comprises the following steps: (1) weighing raw materials; (2) preparing white sugar and honey water; (3) preparing the koumiss beverage; (4) homogenizing the koumiss beverage; and (5) filling and sterilizing to obtain the finished product koumiss fruit beverage. By adding proper amount of honey and fruit juice, the advantages comprise that the sour degree of koumiss is reduced and can be accepted by the crowd, also the mouthfeel of koumiss is improved, and the nutritive value of koumiss is further improved.

The invention discloses a Fuheyin solid beverage, and relates to the technical field of a solid beverage. A recipe is prepared from the following ingredients in parts by mass: 10 to 20 parts of rhizoma dioscoreae, 10 to 20 parts of semen euryales, 5 to 15 parts of poria cocos, 10 to 20 parts of lotus leaves, 5 to 15 parts of fructus crataegi, 5 to 15 parts of folium mori, 8 to 10 parts of red bean, 7 to 9 parts of herba taraxaci, 5 to 7 parts of coix seeds, 10 to 20 parts of semen cassiae, 5 to 11 parts of lilies, 2 to 6 parts of fructus momordicae, 3 to 7 parts of red dates, 10 to 30 parts ofmulberries and 6 to 8 parts of liquorice roots. The Fuheyin solid beverage brings convenience to people to absorb and utilize nutrients of each ingredient to the maximum degree; the functions of clearing away heat and toxic materials, expelling phlegm to arrest coughing, relaxing the bowels, lubricating the intestines, lowering the blood pressure and blood fat, clearing lung-heat, moistening dryness and the like of each ingredients are achieved in a beverage form, so that the effects of each ingredient are absorbed and used to the maximum degree; the health preservation defects of the conventional medicine are changed; the drinking is realized through the beverage form; the applicability is wider.

The invention discloses fruit and vegetable rice noodles for keeping young. The fruit and vegetable rice noodles consists of the following raw materials of millet, rice, black rice, pumpkin powder, nonfat dry milk powder, walnut powder, collagen peptide powder, cherry powder, pomegranate powder, carrots, mushrooms, Chinese cabbages, glossy ganoderma, honey, apricot kernels, pearl barley, Chinese yams, lesser galangal rhizomes, red jujubes, lily bulbs, white funguses and honeysuckle flowers. A making technology of the fruit and vegetable rice noodles comprises the following steps of performing soaking: pulping vegetables into composite juice; preparing liquid medicines; performing pulping; performing curing and shaping; performing cutting into strips, and performing drying; and performing packaging, so as to obtain the fruit and vegetable rice noodles. The fruit and vegetable rice noodles belong to a health-care food, contain rich protein, minerals, antioxidants, trace elements, amino acids and the like, are rich in nutrition and easy to digest, have the efficacies of enhancing immunity, eliminating internal free radicals, being healthy, keeping young and the like, and are suitable for vast crowds to eat.

The invention discloses health steamed buns containing bean dregs. The health steamed buns are prepared from the following materials in parts by weight: 35-45 parts of wheat flour, 3-6 parts of modified starch, 1-2 parts of cinnamon, 3-6 parts of dandelion, 2-8 parts of chrysanthemum, 11-16 parts of red spinach powder, 21-26 parts of corn flour, 23-25 parts of pumpkin powder, 24-30 parts of polished round-grained rice powder, 9-15 parts of bean dregs, 2-6 parts of orange peel, 1-2 parts of yeast and 2-3 parts of mulberries. The health steamed buns are fine and smooth, have fragrance, and are chewy; the bean dregs fed into the health steamed buns can be used for reducing the cholesterol content in the blood and reducing the consumption of diabetics for insulin; the bean dregs contain rich dietary fiber, thus having the effects of preventing intestinal cancer and losing weight.

The invention discloses donkey-hide gelatin milky tea with functions of nourishing blood and tonifying qi. The donkey-hide gelatin milky tea is prepared from the following raw materials in parts by weight: 90-110 parts of red beans, 6-8 parts of donkey-hide gelatin, 0.8-1 part of Dahongpao tea, 0.2-0.6 part of tuber onion seeds, 0.7-1 part of Japanese tripterospermum herb, 0.3-0.8 part of anisochilus, 0.5-0.7 part of caulis spatholobi, 0.8-1 part of hedyotis diffusa, 0.9-1.2 parts of prepared polygonum multiflorum, 1-2 parts of sedum aizoon, 5-7 parts of purple yams, 4-6 parts of gooseberries, 3-6 parts of goose livers, 3-8 parts of cashew kernels, 5-6 parts of phaseolus calcaratus, 3-4 parts of eruca sativa mill, 4-5 parts of gynura bicolor and 6-7 parts of nutrition additives. The donkey-hide gelatin milky tea takes the red beans and the donkey-hide gelatin as main materials and has the effects of enriching yin and nourishing kidney, dispelling wind and clearing heat, eliminating dampness and relieving itching, and moistening skin and beautifying; many vegetables, fruits and the like are used as auxiliary materials and are rich in vitamin C, mineral substances, dietary fibers and the like, so that the donkey-hide gelatin milky tea has the effects of relaxing bowels, accelerating expelling of cancerogen, and preventing intestinal cancers; many Chinese herbal medicines are added so that the donkey-hide gelatin milky tea has the effects of invigorating the circulation of blood and relaxing muscles and tendons, nourishing blood for regulating menstruation, replenishing blood and nourishing liver, and moistening skin and beautifying after being usually drunk.

The invention discloses seaweed nutritious and healthy flour and a preparation method thereof, and the seaweed nutritious and healthy flour is composed of flour, seaweed powder, sea cucumber, apple powder, white gourd, sodium alginate, mango powder, arugula, mountain walnut powder, black pepper powder, the blood dishes, phyllanthus emblica fruit powder, crowndaisy chrysanthemum, eucheuma, strawberry powder, erythrina corallodendron, parsley powder, stevia leaves, cassia and other raw materials. The beneficial effects of the seaweed nutritious and healthy flour are that: the seaweed powder uses natural seaweed as a raw material, is rich in seaweed polysaccharides, mannitol, amino acids, proteins, vitamins and multiple trace elements, can accelerate the excretion process and reduce harmful material retention and absorption, has the effects of treatment of constipation, detoxification, beautifying and prevention of colon intestinal cancer, the seaweed is used in flour processing and producing, can enrich the taste of the flour, and makes people food and drink more nutritious and healthy.