Process for producing sealwort food additives and health food therewith

Abstract

A food additive is prepared from siberian solomonseal rhizome through choosing, washing, scraping / shearing, wetting, slicing, drying, steaming at 100-120 deg.C for 2-4 hr in vacuum condition, drying, pulverizing and sieving. A health-care food in the form of instant particles, capsule, etc for decreasing blood fat and blood sugar, lowering blood pressure and preventing arteriosclerosis and coronary heart disease is prepared from said food additive and other Chinese-medicinal materials.

Description

technical field [0001] The invention relates to a production process for making food additives and health care products from Rhizoma Polygonatum, which is used for both medicine and food. Background technique [0002] Polygonatum is a medicinal and edible plant of Liliaceae. Modern pharmacological studies have shown that its rhizomes contain sugars, amino acids, trace elements, flavonoids and other components, which have the functions of enhancing human immune function, strengthening bones and muscles, beautifying the face, and anti-aging. Because Rhizoma Polygonatum has the side effect of irritating the throat, the traditional craft is to use methods such as nine steams and nine preparations to make Polygonatum Radix into a black and shiny shape, which can remove the irritation; the natural color Rhizoma Polygonatum processing method provided in Chinese patent 93112567 needs to dissolve Rhizoma Polygonatum in salt water Soaking in cold water, boil...

AI Technical Summary

Problems solved by technology

Because Rhizoma Polygonatum has the side effect of irritating the throat, the traditional craft is to use methods such as nine steams and nine preparations to make Polygonatum Radix into a black and shiny shape, which can remove the irritation; the natural color Rhizoma Polygonatum processing method provided in Chinese patent 93112567 needs to dissolve Rhizoma Polygonatum in salt water Soaking in cold water, boiling in alum liquid, adding preservatives and other methods, all of the above methods have shortcomings such as loss of endoplasmic components, discoloration, penetration of other chemical components, etc., and cannot guarantee the original quality of Polygonatum.