Formula of health-care tea of oolong tea

Abstract

The invention relates to a formula of health-care tea of oolong tea, which contains the following components in parts by mass: 17 parts of oolong tea dust, 6 parts of chrysanthemum, 3 parts of lophantherum gracile and 1 part of lotus seed core. The tea soup of the health-care tea has sweet, cool and pure taste, mellow mouth feel and exquisite and fragrant tea fragrance and is popular with consumers. By preparing various preparations in the formula reasonably and combining oolong tea and Chinese herbal medicines organically, the effects of the components are mutually promoted, and the integrative effect is better. The health-care tea has the effects of promoting the production of the body fluid, quenching thirst, reducing fever, reducing pathogenic fire, soothing the nerves, relieving restlessness, resisting senility, resisting cancers, resisting arteriosclerosis, promoting urination, dredging the bowels and the stomach and the like.

Description

technical field [0001] The invention relates to a health-care tea formula, in particular to a health-care tea prepared by taking Tieguanyin tea as the main ingredient and adding chrysanthemum, light bamboo leaves, lotus seed cores and other pure natural substances with pharmacological properties. Background technique [0002] Tea is a traditional drink in China, and most Chinese people have the habit of drinking tea. In particular, Tieguanyin is loved by people for its emerald green color, bright soup color, sweet and refreshing taste, and sharp aroma. At present, there are various kinds of health teas containing tea ingredients, with various varieties and different formulas; However, in the formulas of these health-care teas, most of them have added many kinds of ingredients in order to pursue multiple health-care effects, which makes the tea soup taste more mixed, and the smell is strong and difficult to swallow. And because of improper preparation, several preparations ...

AI Technical Summary

Problems solved by technology

However, in the formulas of these health teas, most of them have added many kinds of ingredients in order to pursue multiple health effects, which makes the taste of the tea soup more mixed, and the smell is strong and difficult to swallow.

Moreover, due to improper preparation, several of the formulations will restrain each other in health care effects, and even cause discomfort to the human body after drinking.

The Chinese invention patent with the publication number CN1158698A relates to a health-care tea, including tea leaves, wolfberry, honeysuckle, jasmine, chrysanthemum, safflower, licorice, and ginseng. It is difficult to be accepted by people when they are mixed together; more and more studies have shown that the mixed medicinal effect of ginseng and tea is greatly weakened