The invention discloses a brewing process of soft Maotai-flavor liquor. The brewing process comprises the following steps: screening raw materials, feeding grains for the first time, feeding grains for the second time, steaming the grains, spreading for airing, adding yeast, stacking for fermentation and taking liquor. Compared with the prior art, the brewing process greatly improves the efficiency, reduces the manufacturing cost, and makes the soft Maotai-flavor liquor soft in taste, sweet, pure, light and refreshing in Maotai-flavor smell, easy to enter the throat, extremely easy to accept in the first taste, and close to the taste and taste requirements of consumers. In addition, glutinous rice is added into the prepared liquor, firstly, the glutinous rice wine contains rich nutritionalingredients such as various vitamins, glucose and amino acids, can stimulate the appetite and refresh the mind after being drunk, and has the functions of activating qi and nourishing blood, and nourishing yin and tonifying the kidney; and secondly, blood circulation can be helped, metabolism can be promoted, and the effects of enriching blood, beautifying, relaxing tendons, activating collaterals, building bodies and prolonging life are achieved.