Sweet corn and red date fruit paste and production method thereof

Abstract

The invention discloses sweet corn and red date fruit paste and a production method thereof and belongs to the field of food processing. The sweet corn and red date fruit paste is prepared from 50 to 70 parts of sweet corn steep liquor, 20 to 40 parts of red date juice, 1 to 4 parts of honey, 0.05 to 0.15 part of citric acid, 0.1 to 0.3 part of sodium carboxymethylcellulose, 0.2 to 0.5 part of beta-cyclodextrin and the balance of water. A plurality of nutrient components and bioactive substances rich in the sweet corn and the red date, such as protein, soluble sugar, amino acid, unsaturated fatty acid, vitamins, carotenoid, flavone, mineral elements and the like are fully utilized to process health-care fruit paste. A sweet corn and red date fruit paste product has the advantages of rich nutrient, delicate taste, faint scent taste of the sweet corn, luscious taste of the red date and attractive flavor.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to sweet corn and jujube puree and a production method thereof. Background technique [0002] Sweet corn is a sweet subspecies of corn. The content of glucose, sucrose and fructose in the sweet corn kernels at the stage of milk maturity is 2-8 times that of ordinary corn, and the protein content is more than 13%. It is mainly water-soluble protein, with a crude fat content of 9.9%, which is about 1 times higher than that of ordinary corn. The grain is rich in V B1 , V B2 , V B5 , V B6 , V C , V E , carotene and 18 kinds of amino acids and other nutrients. Research by the German Nutrition and Health Association shows that among all staple foods, corn has the highest nutritional value and health care effect. Jujube is a unique fruit in China. It is rich in nutrition, sweet and sour, and has various medical effects. Every 100 grams of fresh red dates contains 36.5 g...

AI Technical Summary

Problems solved by technology

Find by existing open technology, at present both at home and abroad to the research of sweet corn red date puree in blank; Most domestic research is limited to on the simple processing technology of pure sweet corn puree and red date puree; Abroad has the report of relevant product such as Heinz Company Sweet and tender corn puree, corn pumpkin puree, apple pumpkin red date puree and other supplementary foods for infants and young children, but there is no sweet corn red date puree products on the market

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