Tie Guan Yin tea glutinous rice cake and production method thereof
A production method and technology of glutinous rice cakes, applied in baking, dough processing, baked food, etc., can solve problems such as single function and monotonous taste
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0018] The formula of described Tieguanyin glutinous rice cake is as follows:
[0019] 35kg of glutinous rice;
[0020] 50kg of white sugar;
[0021] Tieguanyin tea 0.5kg;
[0022] Clear powder 2 kg.
[0023] The preparation method of described Tieguanyin glutinous rice cake is as follows:
[0024] 1). Cake flour: first pass the glutinous rice in the recipe through a 14-mesh wire sieve, remove the rice bran and broken rice, soak it, wash it and drain it, let it stand to dry, then put it in a pot and heat it with sand and fry it until the volume of the rice grains expands to double. , out of the pot to cool, and ground into fine powder;
[0025] 2). Tea making: put the Tieguanyin tea in the formula in a porcelain pot, immerse it with 22L of boiling water, cover it tightly for two minutes, and filter it; then immerse the filtered Tieguanyin tea with 22L of boiling water, cover Tightly seal it for three minutes and filter it; then use 22L of boiling water to soak the filtere...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com