Seafood and vegetable ham sausage

Abstract

The invention discloses a seafood and vegetable ham sausage which comprises the following raw materials in parts by weight: 10-30 parts of bean seedlings, 10-30 parts of edible fungi, 10-50 parts of bean curd, 10-50 parts of cucumbers, 20-60 parts of shrimp meat, 20-40 parts of kelp, 20-60 parts of belt fish, 20-50 parts of a snakeheaded fish, 20-60 parts of clams, 5-20 parts of meat, 1-10 parts of carrageenan, 1-10 parts of starch, 2-15 parts of salt, 2-15 parts of spices, 0.1-3 parts of monosodium glutamate, 1-5 parts of potassium sorbate, 10-200 parts of water, 0.01-1 part of sodium nitrite, 1-20 parts of carotene, 1-10 parts of dondey-hide glue powder, 1-10 parts of vitamins and 1-10 parts of maltodextrin. The ham sausage prepared by the invention has the effects of reducing blood pressure, preventing arteriosclerosis, relaxing bowels, losing weight, clearing heat and toxic materials, benefiting vital energy, promoting body fluid production to moisten dryness, eliminating edema, nourishing spleen to promote dieresis, nourishing yin to moisten dryness, nourishing blood, and moistening skin.

Description

technical field [0001] The invention belongs to the field of ham sausage processing research, in particular to a seafood and vegetable ham sausage. Background technique [0002] Ham sausage is a cooked meat product that people like to eat. Traditional ham sausage mostly uses meat as the main raw material, which has high cost, high fat and calorie content, and is not suitable for patients with diabetes, coronary heart disease and hypertension. At present, with the continuous improvement of living standards, people's requirements for leisure food are no longer the era when they only wanted to eat and not talk about the taste in the past; While nutrition, food is required to have certain other therapeutic effects. [0003] Bean sprouts and shrimp: can be cold, effective for low blood pressure, loss of appetite, energy decline and other symptoms; Shrimp plus tofu: easy to digest, effective for people with high blood pressure, hyperlipidemia, and obesity, and beneficial to qi, ...

AI Technical Summary

Problems solved by technology

[0002] Ham sausage is a cooked meat product that people like to eat. Traditional ham sausage mostly uses meat as the main raw material, which has high cost, high fat and calorie content, and is not suitable for patients with diabetes, coronary heart disease, and hypertension.