Poria cocos jelly and preparation method

Abstract

The invention discloses poria cocos jelly and a preparation method of the poria cocos jelly. The poria cocos jelly comprises the following raw materials by weight: 900-1,000 parts of pure water, 20-40 parts of gelatin, 10-20 parts of agar, 40-55 parts of honey, 13-18 parts of xylitol, 6-8 parts of black tea powder, 5-6 parts of rhizoma galangae, 5-6 parts of agastache rugosus, 5-6 parts of radix angelicae, 3-5 parts of pistachio nuts, 3-5 parts of pumpkin seeds, 8-10 parts of Chinese cabbages, 8-10 parts of celeries, 8-10 parts of strawberries, 10-12 parts of fried black soya beans, 10-12 parts of poria cocos, 1-2 parts of bolete extract, and an approximate amount of food colourants and potassium sorbate. According to the invention, the gelatin and the agar are mixed to be used as a gelatinizing agent, so that the poria cocos jelly not only contains a collagen component, but also is soft and delicious in taste and lubricant in the mouth, is convenient to chew, and starts to be dissolved while being chewed, so that the severe accidents caused by swallowing and chocking can be eliminated; and furthermore, the poria cocos jelly is capable of enhancing human health, promoting children to grow and being free of side effects even if being ate for a long period of time, except the taste of the traditional jelly.

Description

technical field [0001] The invention relates to a poria cocos jelly and a preparation method thereof, belonging to the field of food. Background technique [0002] Jelly is a Western sweet that is semi-solid and made from edible gelatin with water, sugar, and fruit juice. Also known as jelly, it has crystal appearance, bright color and soft taste. Be subject to liking of teenagers and children, but existing jelly component is single, and children eat for a long time, is unfavorable for health, also does not have a kind of jelly that is rich in nutrition, has better health-care effect to come out on the market at present. Contents of the invention [0003] The invention provides a poria cocos jelly and a preparation method thereof. [0004] In order to achieve the above object, the present invention adopts the following technical solutions: [0005] A Poria cocos jelly is characterized in that the weight parts of its raw materials are: 900-1000 parts of pure water, 20-4...

AI Technical Summary

Problems solved by technology

It is loved by teenagers and children, but the existing jelly has a single component, and children eat it for a long time, which is not conducive to their health. At present, there is no jelly with rich nutrition and good health care effect on the market.