Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of spicy and hot soybeans with stomach invigorating and digestion improving functions

A technology for invigorating the stomach and digesting food and soybeans, which is applied in the directions of food preparation, food science, application, etc., can solve the problems of lack of health-preserving effect and few types of processed soybean food, and achieve the effects of increasing taste, enriching nutrition and reasonable compatibility.

Inactive Publication Date: 2015-04-15
蚌埠市楠慧川味食品厂
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are few types of soybean processed foods, and most of them have no health care effect

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A preparation method of invigorating stomach and eliminating food spicy soybeans, comprising the following steps:

[0017] (1) Mix 3 parts by weight of peanut kernels, 6 parts by weight of pumpkin kernels, and 4 parts by weight of trichosanthes kernels, and fry until cooked to obtain the fried nut mixture for later use;

[0018] (2) Boil 105 parts by weight of soybeans in boiling water for 4 minutes, take out cold water and rinse, then add 22 parts by weight of table salt and mix well. After marinating for 12 hours, control the salt water and obtain marinated soybeans for later use;

[0019] (3) After mixing 5 parts by weight of Chinese yam, 3 parts by weight of gallinaceous gold, 1 part by weight of pumpkin flower, 4 parts by weight of poria cocos, 5 parts by weight of papaya, 2 parts by weight of red date, and 2 parts by weight of Budisma, add Water with 8 times the total weight of raw materials, decocted in water to remove slag, then concentrated and dried to obtain ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparation method of spicy and hot soybeans with stomach invigorating and digestion improving functions. The preparation method comprises the following steps of: uniformly mixing 74-78 parts by weight of pickled soybeans, 2-3 parts by weight of nutritional extracts, 15-20 parts by weight of fried nut mixture, 1-2 parts by weight of monosodium glutamate, 15-20 parts of red chilli paste, 15-22 parts by weight of red camphor oil and 6-8 parts by weight of white sugar, and packaging to obtain the spicy and hot soybeans with stomach invigorating and digestion improving functions. The spicy and hot soybeans are crispy and delicious and have stomach invigorating and digestion improving functions; raw materials of the nutritional extracts are reasonable in compatibility and are safe and free of side effects; Chinese yam, endothelium corneum gigeriae galli, pumpkin flower, tuckahoe, pawpaw and the like respectively have a well stomach invigorating effect; and the nutrition of the spicy and hot soybeans is enriched while the mouthfeel taste is improved as nuts are used.

Description

technical field [0001] The invention relates to the field of food, in particular to a preparation method of spicy soybeans for invigorating the stomach and eliminating food. Background technique [0002] Existing soybean processed food has few types, and most of them do not have the effect of health care. Contents of the invention [0003] The object of the present invention is to provide a method for preparing spicy soybeans that are crispy, delicious and have therapeutic effects. [0004] The above purpose is achieved through the following schemes: [0005] A preparation method of spicy soybeans for invigorating stomach and eliminating food, characterized in that: [0006] Include the following steps: [0007] (1) 2-4 parts by weight of peanut kernels, 4-8 parts by weight of pumpkin seed kernels, and 3-5 parts by weight of trichosanthes kernels are mixed evenly, and then stir-fried to obtain the fried nut mixture for later use; [0008] (2) Boil 105-110 parts by weig...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/20A23L1/30A23L11/00
Inventor 阎楠
Owner 蚌埠市楠慧川味食品厂
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com