Method for manufacturing fruity preserved morchella fruit
A preparation method and technology of Morchella, applied in the field of food processing, can solve problems such as high value, and achieve the effects of rich nutrition, easy realization and simple operation
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Embodiment 1
[0013] A kind of preparation method of fruity hickory chick candied fruit, concrete operation steps are:
[0014] (1) Raw material selection and pretreatment: select the fresh morel mushrooms that have just been picked, cut off the stalks to remove impurities, cut the large flowers into 0.8 cm strips, rinse them with clean water, and drain them for later use;
[0015] (2) Candied and candied: Prepare a protein sugar solution with a concentration of 45%, put it in a pot and boil for 35 minutes according to the ratio of Morchella:sugar solution=1:1, pour it into a clean container and soak for 10 hours, remove it Morchella, the remaining sugar solution was poured into the pot to adjust the concentration to 52%, and at the same time, 6% mushroom extract, 3% licorice solution, 1% donkey-hide gelatin, 0.3% malic acid, 0.03% potassium sorbate were added, and then the candied Pour the morels into the pot and cook over medium heat, stirring constantly to prevent scorching, cook for 35 ...
Embodiment 2
[0018] A kind of preparation method of fruity hickory chick candied fruit, concrete operation steps are:
[0019] (1) Raw material selection and pretreatment: select the fresh morel mushrooms that have just been picked, cut off the stalks and remove impurities, cut the large flowers into 2-3 cm strips, rinse with clean water and drain for later use;
[0020] (2) Candied and candied: Prepare fructose solution with a concentration of 35%, put it in a pot and boil for 40 minutes according to the ratio of Morchella : sugar solution = 1:3, pour it into a clean container and soak for 20 hours, remove the fructose Stomach mushrooms, pour the remaining sugar solution into the pot to adjust the concentration to 45%, add 15% rose sauce, 6% carrot juice, 3% rock sugar solution, 0.15% citric acid, 0.12% sodium benzoate, and then put the candied morel Pour the bacteria into the pot and cook over medium heat, stirring constantly to prevent scorching, and cook for 30 minutes until the concen...
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