Preparation method of compound sauced dices
A technology for diced sauce and diced radish is applied in the field of preparation of compound diced sauce, which can solve the problems of lack of health care effect and few types, and achieve the effects of fresh taste and reasonable compatibility of raw materials.
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[0019] A preparation method for compound diced sauce, comprising the following steps:
[0020] (1) Soak 70 parts by weight (kg) of air-dried radish thin strips in water for 6 hours. During the soaking process, change the water twice to obtain soaked radish strips;
[0021] (2) Cut the soaked radish strips into dices with a length of 1 cm. After cutting, soak the dices in water for 2 hours, remove the clean water, add 20 parts by weight of salt, mix well, marinate for 4 hours and then clean Salt water and pickled diced radish for later use;
[0022] (3) Soak 0.5 parts by weight of shredded dried red pepper, 1 part by weight of shredded green onion, and 0.2 part by weight of prickly ash with 30 parts by weight of cooking oil for 4 hours, then heat on low heat until the pepper turns yellow, stop the fire, cool, and filter. Get the red oil for later use;
[0023] (4) After mixing 1 weight part of linden leaves, 4 weight parts of medlar, 2 weight parts of mulberry leaves, 1 weigh...
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