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Spicy pleurotus eryngii

A technology for spicy apricots and oyster mushrooms, which is applied in application, food preparation, food science and other directions, can solve the problems of single taste, lack of health-preserving food therapy and health care effects, etc., and achieves the effects of rich nutrition, no toxic side effects, and fragrant taste.

Inactive Publication Date: 2015-04-15
蚌埠市楠慧川味食品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing Pleurotus eryngii processed food has a single taste and lacks the health care effect of health-preserving diet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] A kind of spicy pleurotus eryngii is made from the following raw materials in parts by weight (kg):

[0022] Fresh Pleurotus eryngii 370, monosodium glutamate 6, citric acid 0.8, red oil 20, dried red pepper shreds 1, sesame 4, melon seeds 18, salt 32, millet pepper 30, longan wine 3, sugar 6, red pepper sauce 10, pepper 0.5, health extract 1;

[0023] The longan wine is prepared from the following raw materials in parts by weight (kg): 350 white wine, 15 longan meat, 4 angelica, 4 Atractylodes macrocephala, 2 loquat flowers, and 6 pumpkin vines;

[0024] The preparation method of the longan wine is as follows: mix the raw materials required for the preparation of the longan wine according to the weight, put them into a container, seal them in a cool place for 2 months, and filter to remove the slag;

[0025] The health-preserving extract is prepared from the following raw materials in parts by weight (kg): 6 fried black dates, 7 white magnolia flowers, 4 yams, 2 burdo...

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PUM

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Abstract

The invention discloses spicy pleurotus eryngii which is prepared by the following raw materials in parts by weight: 365-370 parts of fresh pleurotus eryngii, 4-6 parts of monosodium glutamate, 0.8-1 part of citric acid, 20-22 parts of red chilli oil, 1-1.2 parts of dry red shredded chilli, 4-5 parts of sesame seeds, 18-20 parts of shelled melon seeds, 30-32 parts of salt, 28-30 parts of capsicum frutescens, 2-3 parts of longan wine, 5-7 parts of white sugar, 9-11 parts of red chilli paste, 0.4-0.6 part of pepper, and 1-2 parts of health-maintenance extract. The spicy pleurotus eryngii is spicy and fresh, moderate in sour-sweet taste, and fresh and palatable, and simultaneously has a health-maintenance dietetic therapy function and no toxic and side effects due to the reasonable compatibility of the health-maintenance extract; and with sesame seeds and shelled melon seeds, the spicy pleurotus eryngii is savory in mouthfeel and simultaneously is rich in nutrition.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a spicy pleurotus eryngii. Background technique [0002] Pleurotus eryngii, also known as Pleurotus eryngii, is a new species of rare edible fungi that has been successfully developed and cultivated in recent years and integrates edible, medicinal, and dietotherapy. The flesh of Pleurotus eryngii mushroom is thick, crisp and tender, especially the stipe is dense, firm and milky white, and can be eaten entirely, and the stipe is more crispy and refreshing than the cap. ", with a pleasant almond aroma and abalone-like taste, suitable for preservation and processing, and is deeply loved by people. Existing Pleurotus eryngii processed food has a single taste and lacks the health-care effect of health-preserving diet. Contents of the invention [0003] The object of the present invention is to provide a kind of spicy and delicious Pleurotus eryngii, moderately sweet and sour, refres...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/28A23L1/30A23L1/218A23L19/20
Inventor 阎楠
Owner 蚌埠市楠慧川味食品厂
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