Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Mushroom soup condiment and preparation method thereof

A condiment and mushroom soup technology, which is applied in the field of mushroom soup condiments and its preparation, can solve the problems of lack of attention to the beneficial effect of nutritional diversity on human health, lack of formula and processing methods, and less use of natural ingredients, etc., to achieve convenience Large-scale production, simple preparation method, and convenient operation

Inactive Publication Date: 2017-03-22
CHENGDU TIANLU FUNGI
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Many of the existing seasonings only focus on the taste, but lack of attention in terms of nutritional diversity and beneficial effects on human health
[0003] In particular, the use of natural ingredients is less, and there is a lack of good formulas and processing methods

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Embodiment 1: the present invention provides a kind of mushroom soup seasoning, is made of following raw materials by weight:

[0020] 3 parts of matsutake, 2 parts of boletus, 1 part of shiitake mushroom, 1 part of chanterelle, 1 part of wolfberry, 1 part of red date, 1 part of angelica, 0.5 part of sugar, 0.5 part of chicken essence, 2 parts of natural flavor, 3 parts of salt.

[0021] Embodiment 1: the present invention provides a kind of mushroom soup seasoning, is made of following raw materials by weight:

[0022] 8 parts of matsutake, 4 parts of boletus, 3 parts of shiitake mushroom, 4 parts of chanterelle, 1 part of wolfberry, 1 part of red date, 2 parts of angelica, 0.6 part of sugar, 0.8 part of chicken essence, 4 parts of natural flavor powder, 5 parts of salt.

Embodiment 3

[0023] Embodiment three: the present invention provides a kind of mushroom soup condiment, is made of following raw materials by weight:

[0024] 10 parts of matsutake, 5 parts of boletus, 4 parts of shiitake mushrooms, 5 parts of chanterelles, 2 parts of wolfberry, 3 parts of red dates, 4 parts of angelica, 0.8 parts of sugar, 1 part of chicken essence, 5 parts of natural spices, and 6 parts of salt.

[0025] Natural spice powder includes: pepper powder, basil, grass fruit, star anise, cinnamon, pepper, tangerine peel, amomum, ginger.

[0026] Also provided is a preparation method of mushroom soup condiment, comprising the following steps:

[0027] (1) Select 3-10 parts of matsutake, 2-5 parts of boletus, 1-4 parts of shiitake mushrooms, 1-5 parts of chanterelles, 1-2 parts of wolfberry, 1-3 parts of red dates and 1-3 parts of angelica by weight. 4 parts;

[0028] (2) cleaning, drying, and pulverizing the material in step (1), and the pulverized fineness is to cross a 120 m...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of foods, and discloses mushroom soup condiment and a preparation method thereof. The mushroom soup condiment is prepared from the following raw materials in parts by weight: 3-10 parts of tricholoma matsutake, 2-5 parts of bolete, 1-4 parts of shiitake mushrooms, 1-5 parts of chanterelle, 1-2 parts of Chinese wolfberry fruits, 1-3 parts of red jujubes, 1-4 parts of radix angelicae sinensis, 0.5-0.8 part of white sugar, 0.5-1 part of chicken essence, 2-5 parts of natural spice and 3-6 parts of table salt. According to the mushroom soup condiment disclosed by the invention, natural mushrooms are mainly used as the raw materials, so that the mushroom soup condiment is fresh and delicious in flavor, rich in nutrition and healthy, and the preparation method is simple and convenient to operate.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a mushroom soup condiment and a preparation method thereof. Background technique [0002] With the improvement of living standards, people not only have higher and higher requirements for the nutrition and taste of condiments, but also have higher and higher requirements for the beneficial effects of condiments on human health. Many of the existing seasonings only focus on the taste, but lack of attention in terms of nutritional diversity and beneficial effects on human health. [0003] In particular, the use of natural ingredients is less, and there is a lack of good formulas and processing methods. Contents of the invention [0004] The present invention aims to provide a mushroom soup condiment and its preparation method, which can well solve the above problems. It mainly uses natural fungi as raw materials, which is delicious, nutritious and healthy, and its preparation metho...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/10A23L31/00A23L33/00
CPCA23V2002/00A23V2200/324A23V2200/32
Inventor 石代勇
Owner CHENGDU TIANLU FUNGI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com