Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Sixteen kernel mooncake and manufacturing method thereof

A technology for moon cakes and fillings, applied in the field of sixteen kernel moon cakes and its production, can solve the problems of single taste, lack of soft and fragrant, and achieve the effects of soft and crisp taste, long shelf life, and sweet and rich taste.

Inactive Publication Date: 2019-07-02
张怀铎
View PDF8 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, my country's mooncakes are mainly made of Cantonese-style mooncakes and Soviet-style mooncakes. The most sold in the market are Cantonese-style mooncakes and mooncakes containing nuts, such as five-nut mooncakes, but they are all sweet or salty. Mainly sweet, the taste is relatively simple, and the lack of softness and richness makes it difficult to meet the needs of various consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The parts by weight of each raw material of the moon cake skin of the present invention are:

[0022] 1 part of ghee, 5 parts of peanut oil, 3 parts of eggs, 0.3 parts of inkstone, 1 part of syrup, 8 parts of low-gluten flour, 30 parts of pea puree (Rongsha filling), and 0.2 part of milk powder.

Embodiment 2

[0024] The parts by weight of each raw material of the moon cake skin of the present invention are:

[0025] 2.5 parts of ghee, 6.5 parts of peanut oil, 4.5 parts of eggs, 0.6 parts of inkstone, 2 parts of syrup, 12 parts of low-gluten flour, 45 parts of pea puree (sand filling), and 0.6 parts of milk powder.

Embodiment 3

[0027] The parts by weight of each raw material of the moon cake skin of the present invention are:

[0028] 4 parts of ghee, 8 parts of peanut oil, 6 parts of eggs, 1 part of inkstone, 3 parts of syrup, 15 parts of low-gluten flour, 60 parts of pea puree (sand filling), and 1 part of milk powder.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a sixteen kernel mooncake. Mooncake skin is prepared from, by a certain weight, butter, peanut oil, eggs, dietary alkali water, syrup, low-gluten flour, pea paste, and milk powder; and mooncake filling is prepared from, by a certain weight, cooked flour, white sugar, vegetable oil, maltose, candied melon, small ground oil, walnut kernels, bitter apricot seeds, stir-fried sunflower kernels, stir-fried red skin peanut kernels, watermelon seed kernels, pumpkin seed kernels, white sesame kernels, black sesame kernels, diced kumquat, black skin peanut kernels, green or purpleraisins, pine nut kernels, olive kernels, pistachio nuts, stir-fried cashew nuts, barbary wolfberry fruits, candied dates, pecan kernels, corn kernels, almonds, macadamia nuts, red and green melons,imported perfume, brandy, frying polished glutinous rice flour, and sugar sweet scented osmanthus. A preparation method of the mooncake includes the following steps: boiling the syrup, manufacturing skin flour, manufacturing the mooncake filling, baking, cooling, packaging, and the like. The mooncake is made of real materials, is soft in skin and soft in filling, is sweet and rich, tastes good, islong in shelf life, and is very popular among consumers.

Description

technical field [0001] The invention relates to nut food, in particular to a sixteen kernel moon cake and a preparation method thereof. Background technique [0002] Moon cakes are a must-have food for the traditional Chinese festival - Mid-Autumn Festival, and one of the favorite pastries. At present, the production of moon cakes in my country is mainly divided into two categories: Cantonese-style mooncakes and Suzhou-style mooncakes, while Cantonese-style mooncakes and mooncakes containing nuts, such as five-nut mooncakes, are mostly sold in the market, but they are all sweet or salty. It is mainly sweet, the taste is relatively simple, and the soft fragrance is lacking, making it difficult to meet the needs of various consumers. SUMMARY OF THE INVENTION [0003] The technical problem to be solved by the present invention is to provide a sixteen kernel moon cake and a preparation method thereof. The moon cake is rich in fillings, rich in a variety of nuts, has high nutri...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/38A21D13/31A21D13/06A21D2/36
CPCA21D2/362A21D13/06A21D13/31A21D13/38
Inventor 张怀铎张文伟
Owner 张怀铎
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products