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Nutrition food

A technology of nutritious food and konjac powder, which is applied in the field of nutritious food, can solve the problems of being unable to be used as public food, lack of nutrient substances, and unbalanced nutrition, etc., and achieve the effect of obvious meal replacement effect, diverse ingredients, comprehensive and balanced supply

Inactive Publication Date: 2005-03-23
郭杭建
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

The present invent describes different ways to improve the efficiency of replacing calorie lost by people while keeping their bodies healthy during long journeys. This includes optimizing the proportion between fine jaco powders, adding extra protein supplements like calcium, selenium, zinc, manganese, iron, copper, magnesium, phosphorus, lithochloride (lithchol), citric acid, etc., ensuring sufficient essential amino acids for individuals without any issues related to weight loss. Additionally, there may include additionally enzymes such as trypsine which help break down certain types of fats found inside our digestion system. Overall, this technology provides technical benefits over existing methods but still offers improved results compared to previous approaches.

Problems solved by technology

This patented technical problem addressed in this patent relates to improving the balance between nutritive needs (protects important proteins from being lost during cooking) and flavor quality associated with traditional cheese products made without added ingredients like yogurt.

Method used

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Experimental program
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Effect test

Embodiment 1

[0016] In the formula of the present embodiment, konjac fine powder accounts for 27% of total amount; Protein supply is made up of soybean protein and ovalbumin, accounts for 12% of total amount altogether; Auxiliary material is by coarse grain material buckwheat, oat, millet, fruit and vegetable Yam, spinach, celery, shiitake mushroom powder, wolfberry, poria cocos, lotus seeds, kudzu root, adhesive cornstarch and honey accounted for 59.8% of the total; multivitamins and trace elements accounted for 1.2% of the total. In order to achieve the purpose of adjusting nutritional components and improving taste, the selection of auxiliary materials can be adjusted according to the optional substances listed in the summary of the invention.

[0017] Put 120 kg of buckwheat, 100 kg of oats, 120 kg of millet, 80 kg of yam, 20 kg of wolfberry, 40 kg of poria cocos, 60 kg of lotus seeds, and 80 kg of kudzu root into a grinder for coarse crushing until the particle size is 10-14 Mesh, mak...

Embodiment 2

[0020] In the formula of this embodiment, konjac fine powder accounts for 30% of total amount; Protein supply is made up of soybean protein and ovalbumin, accounts for 21% of total amount altogether; Auxiliary material is by coarse grain material buckwheat, rice kernel and chestnut, fruit and vegetable class Substances spinach, celery, shiitake mushroom powder, asparagus, bamboo shoot, seaweed, kelp, tomato, fungus, kidney bean, potato, seasoning salt, spices, green onion powder, monosodium glutamate, fruit acid, palm oil, chili powder, stevioside, The binder is composed of cornstarch and honey, accounting for 48.2% of the total; multivitamins and trace elements account for 0.8% of the total. In order to achieve the purpose of adjusting nutritional components and improving taste, the selection of auxiliary materials can be adjusted according to the optional substances listed in the summary of the invention.

[0021] Put 60 kilograms of buckwheat, 24 kilograms of chestnuts, 20 ...

Embodiment 3

[0025] In the formula of the present embodiment, konjac fine powder accounts for 40% of total amount; Protein supply is made up of soybean protein and ovalbumin, accounts for 19% of total amount altogether; Rice, fruit and vegetable substances such as hazelnuts, peanuts, ginkgo, Chinese torreya, peach kernels, almonds, bananas, pears, traditional Chinese medicine substances lotus seeds, flavoring agents onion powder fruit acid, palm oil, chili powder, stevioside, binders cornstarch and Composed of honey, accounting for 40% of the total; multivitamins and trace elements accounting for 1.0% of the total. In order to achieve the purpose of adjusting nutritional components and improving taste, the selection of auxiliary materials can be adjusted according to the optional substances listed in the summary of the invention.

[0026] Put 40kg of buckwheat, 60kg of rice kernels, 100kg of oats, 40kg of millet, 20kg of lotus seeds, 20kg of hazelnuts, 20kg of peanuts, 20kg of ginkgo nuts,...

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Abstract

A nutritive food is prepared from refined konjak starch, protein donor, vitamines, trace elements and auxiliary.

Description

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Claims

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Application Information

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Owner 郭杭建
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