Health-care soup containing amino acid polypeptide, medicated diet and food treatment particles and meat particles
An amino acid and particle technology, applied in the field of amino acid peptides and combination drinks, can solve the problems of weakening appetite, affecting taste, hindering the effect of vigorous promotion of technology, and achieving the effect of enhancing immunity and improving physical fitness.
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Embodiment 1
[0056] Example 1: According to the following raw materials and methods, the health-care soup for prolonging life and longevity is made.
[0057] 200 grams of broiler chicken breast, 50 grams of soybeans, 100 grams of chicken skeleton, 40 grams of beef, 3 grams of codonopsis, 5 grams of astragalus, 6 grams of rehmannia, 5 grams of epimedium, 6 grams of schisandra, 5 grams of wolfberry, and 3 grams of longan meat , Stabilizer 1-10 grams, natural spices, refined salt, green onion, dried ginger, garlic, chicken essence, soy sauce, cooking wine, vinegar amount.
[0058] The processing and preparation technology of Yannian Yishou health care soup is as follows.
[0059] 1) Sterilize, wash and chop 200 grams of chicken breast, add 2-3 times of water and 0.25 grams of compound enzyme, stir and decompose, adjust the temperature to 55°C, and enzymatic hydrolysis for 3 hours; then adjust the pH value to 5.5, add 0.8 grams of flavor compound enzyme Continuously stir and decompose at 55...
Embodiment 2
[0066] Example 2: According to the following raw materials and methods, the brain-invigorating and health-care soup is made:
[0067] 200 grams of broiler chicken breast, 50 grams of soybeans, 100 grams of mutton bones, 30 grams of mutton, 3 grams of Codonopsis pilosula, 5 grams of Poria cocos, 6 grams of rehmannia glutinosa, 5 grams of Baiziren, 5 grams of lotus seeds, 5 grams of wolfberry, 6 grams of yam, stable Agent 1-10 grams, natural spices, refined salt, green onion, dried ginger, garlic, chicken essence, soy sauce, cooking wine, vinegar amount.
[0068] The processing and preparation process of Yizhi Jiannao health soup is as follows.
[0069] 1) Sterilize, wash and chop 200 grams of chicken breast, add 2-3 times of water and 0.25 grams of compound enzyme, stir and decompose, adjust the temperature to 55°C, and enzymatic hydrolysis for 3 hours; then adjust the pH value to 5.5, add 0.8 grams of flavor compound enzyme Continuously stir and decompose at 55°C for 6 hour...
Embodiment 3
[0076] Example 3: Make blood-enriching, beauty-enhancing and health-care soup according to the following raw materials and methods.
[0077] 200 grams of broiler chicken breast, 50 grams of soybeans, 100 grams of black-bone chicken skeleton, 30 grams of black-bone chicken, 6 grams of angelica, 3 grams of codonopsis, 5 grams of astragalus, 3 grams of safflower, 5 grams of Zhishouwu, 6 grams of red dates, and 6 yams gram, 3 grams of longan meat, 1-30 grams of stabilizer, natural spices, refined salt, green onion, dried ginger, garlic, chicken essence, soy sauce, cooking wine, and appropriate amount of vinegar.
[0078] The processing and preparation process of the blood-enriching and beauty-enhancing soup is as follows.
[0079] 1) Sterilize, wash and chop 200 grams of chicken breast, add 2-3 times of water and 0.25 grams of compound enzyme, stir and decompose, adjust the temperature to 55°C, and enzymatic hydrolysis for 3 hours; then adjust the pH value to 5.5, add 0.8 grams ...
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