Method for producing feed silage
A technology for silage and roughage, which is applied in the field of silage preparation, can solve the problems of reduced availability of mineral components, difficulty in obtaining silage, and a large difference in specific gravity.
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Embodiment 1
[0026] Grind the mulberry leaves into mucus with a stone mill, mix 5 kg of the ground mulberry leaves with 35 kg of corn plants with ears of corn, adjust the moisture so that the moisture content is 45% by weight, add lactic acid bacteria and ferment by a known method, Ripe for 30 days to obtain silage.
[0027] The mineral components of the silage were analyzed. As a result, in 100 g of silage, calcium was 2,966 mg, iron was 44 mg, sodium was 40 mg, potassium was 3,101 mg, carotene was 7 mg, vitamin A was 4,230 IU, and vitamin B1 was 0.6 mg. , vitamin B2 is 1.4mg, vitamin C is 32mg, dietary fiber is 52mg, and niacin is 40mg.
[0028] The obtained silage is fed to dairy cows, and as a result, the milk that is expressed is very tasty. As a result of feeding beef cattle, their lean meat turns a bright pink color and turns into a nice snowflake shape.
[0029] In addition, horses and pigs were fed with the silage of Example 1. As a result, the health conditions of horses and pi...
Embodiment 2
[0031] Grind mulberry leaves into mucus with a stone mill, mix 5 kg of ground mulberry leaves with 35 kg of corn plants, adjust the pH value in the weakly acidic region, and adjust the moisture so that the moisture content is 45% by weight, and add lactic acid bacteria using a known method Ferment and mature for 30 days to obtain silage.
[0032] Feed beef cattle, dairy cows, horses, and pigs with the obtained silage, although the result is slightly worse than that of Example 1, but it has obtained a superior feeding effect than the silage prepared only from corn plants.
Embodiment 3
[0034] Mix 5 kg of ground mulberry leaves with 35 kg of alfalfa, adjust the pH value in the weakly acidic region, and adjust the moisture to make the moisture content 50% by weight, add lactic acid bacteria to ferment by a known method, and mature for 30 days to obtain silage.
[0035] The obtained silage was used to feed beef cattle, dairy cows, horses, and pigs, and as a result, superior feeding effects were obtained compared with silage prepared only from alfalfa.
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