95 results about "Pink color" patented technology

A capsule is coupled to a tether that is manipulated to position the capsule and a scanner included within the capsule at a desired location within a lumen in a patient's body. Images produced by the scanner can be used to detect Barrett's Esophagus (BE) and early (asymptomatic) esophageal cancer after the capsule is swallowed and positioned with the tether to enable the scanner in the capsule to scan a region of the esophagus above the stomach to detect a characteristic dark pink color indicative of BE. The scanner moves in a desired pattern to illuminate a portion of the inner surface. Light from the inner surface is then received by detectors in the capsule, or conveyed externally through a waveguide to external detectors. Electrical signals are applied to energize an actuator that moves the scanner. The capsule can also be used for diagnostic and / or therapeutic purposes in other lumens.

A capsule is coupled to a tether that is manipulated to position the capsule and a scanner included within the capsule at a desired location within a lumen in a patient's body. Images produced by the scanner can be used to detect Barrett's Esophagus (BE) and early (asymptomatic) esophageal cancer after the capsule is swallowed and positioned with the tether to enable the scanner in the capsule to scan a region of the esophagus above the stomach to detect a characteristic dark pink color indicative of BE. The scanner moves in a desired pattern to illuminate a portion of the inner surface. Light from the inner surface is then received by detectors in the capsule, or conveyed externally through a waveguide to external detectors. Electrical signals are applied to energize an actuator that moves the scanner. The capsule can also be used for diagnostic and / or therapeutic purposes in other lumens.

The invention relates to a method for preparing lycopene microcapsule, belonging to food engineering technique. It comprises following steps: (1) putting compound emulsifier and water into solid lycopene powder, grinding in ball grinder to form emulsion; (2) dissolving wall material into water, stirring and getting wall material solution; (3) mixing said lycopene emulsion with wall material, homogenizing with colloid mill; (4) spray drying homogenized mixing liquid and getting lycopene microcapsule. The invention is characterized by simple process, no organic solvent residual, high productivity, and suitability for large production. The produced lycopene microcapsule is characterized by sphere shape, pink color, homogenous granular size, smooth surface, no smelly odor, good fluidity, good water solubility, high content of lycopene, restoration at normal temperature and packed with polyethylene film bag of 0.2mm, and long storage period of more than 4 months.

A test medium and method for detecting, quantifying, identifying and differentiating up to four (4) separate biological materials in a test sample. A test medium is disclosed which allows quantifying and differentiating under ambient light aggregates of biological entities producing specific enzymes, which might include general coliforms, E. coli, Aeromonas, and Salmonella in a single test medium. A new class of nonchromogenic substrates is disclosed which produce a substantially black, non-diffusible precipitate. This precipitate is not subject to interference from other chromogenic substrates present in the test medium. In one embodiment, the substrates are selected such that E. coli colonies present in the test medium show as substantially black, general coliforms colonies show in the test medium as a blue-violet color, Aeromonas colonies present in the test medium show as a generally red-pink color, and Salmonella colonies show as a generally teal-green color. Other microorganisms and color possibilities for detection and quantification thereof are also disclosed. An inhibitor and method for making a test medium incorporating the inhibitor are disclosed.

The invention relates to low-heat-value yoghurt jelly containing superfine full rose powder. The low-heat-value yoghurt jelly is prepared from the following components in parts by weight: 70 parts of fresh milk, 30 parts of cooked soymilk, 15-20 parts of the superfine full rose powder, 8-15 parts of sucrose, 5-10 parts of oligosaccharide, 3-5 parts of a mixed strain fermentation agent, 35-45 parts of whipped cream and 7-10 parts of a mixed stabilizer. The invention further discloses a preparation process of the low-heat-value yoghurt jelly. Experiments prove that the product has the advantages of soft, exquisite, refreshing, lubricating, moderately sour and sweet taste, well-balanced and specific flavor and texture of rose, yoghurt and milk jelly, uniformly pink color, no layering phenomenon and richness in components such as prebiotics, dietary fiber and the like which are beneficial to growth of probiotics.

The present invention provides false tooth base resin applied to the oral cavity repair, which is nanometer zirconia composite material. Firstly, silane coupling agent Z-6030 is used to decorate the surface of the nanometer zirconia. The raw material components are 0.5 percent to 5.0 percent of silane coupling agent Z-6030 and 95 percent to 99.5 percent of the nanometer zirconia. The nanometer zirconia decorated by the coupling agent is obtained. Then the nanometer zirconia decorated by the coupling agent is synthesized with polymethyl methacrylate. The material components are 1 percent to 5 percent of the nanometer zirconia decorated by the coupling agent and 95 percent to 99 percent of the polymethyl methacrylate. The nanometer zirconia composite material is obtained, the flexural strength of which can be 95.61MPa. The nanometer zirconia composite material manufactured by the present invention has high flexural strength, easy polishing, good finish degree, pink color, easy adjustment and good biological compatibility and is the novel resin with good biological and mechanical performance, which can be widely applied to the dentistry.

Techniques for providing medical implants that have been custom-formed for a particular patient for surface treatment to alter properties of a surface of an implant component. A dental abutment implant component, custom-formed by removing or adding material or by providing an electronic or other specification for its fabrication, is provided to a third party for a surfaced treatment to be, performed. After the abutment with surface treatment is received from the third party, it may be moved to the patient's body. One preferred kind of surface treatment employs anodization of a dental metal material such as titanium to give a pink color for improved cosmetic results. Other kinds of surface treatment including bonding may also be used. A blank implant component that has a first portion compatible with a standardized implant component, and a second portion expressly intended to be custom-formed by removing material.

The invention discloses cultivation liquid for emerald pearls. Surfaces of pearls formed by the conventional growth method are in an off-white color, a yellowish-white color, a baby pink color and the like, although the pearls have beautiful colored luster, the colors are still monotonous, and particularly the emerald effect of the pearls cannot be shown. The cultivation liquid for the pearls is prepared from animal biliary liquid, bamboo juice, parasitic plant juice, ophiuros juice, seabed stone solution and vitamin B12 solution. In the practice process, after cultivated pearl nuclei are processed by the cultivation liquid, the pearls are cultivated by the conventional cultivation method for 1 to 2 years, and nacreous layers of the obtained pearls achieve the transparent or semitransparent emerald effect, the pearls are glittering and translucent, round as the pearls and smooth as jade, gorgeous and noble, beautiful and colorful, and mainly take green and blue colors.

The invention relates to a drink used for relieving summer-heat, and comprises watermelon juice, watermelon peel, strawberry juice, dried mung bean, white granulated sugar, mature vinegar and honeysuckle flower tea; the dosage of the materials in every 1000g water is calculated by weight and comprises: 140g to 180g of the watermelon juice, 70g to 90g of the watermelon peel, 40g to 60g of the strawberry juice, 15g to 20g of the dried mung bean, 15g to 20g of the white granulated sugar, 1.5g to 2.5g of the mature vinegar and 0.5g to 1.5g of the honeysuckle flower tea; the materials are washed, steamed, juice-squeezed, filtered, blended, sterilized and filled so as to make the drink used for relieving summer-heat; a finished product has pink color and sweet and sour taste, and most of the used materials are alkaline or weak base, the intelligence quotient is high when the alkalinity of the body is high, and the drink can prevent the diseases and aging of the body; therefore, the drink of the invention has functions of clearing away heat, detoxication, sobering up, diminishing inflammation, promoting appetite and urination, etc. with beautiful appearance, good taste and high nutritive value, and is suitable for various people.

The invention discloses a quick detecting method of illegal cooking oil, comprising the steps of injecting 10 ml of mixed solution of ethanol and water or ethyl ether; adding a phenolphthalein indicator solution with a concentration of 1% to a glass test tube; dropping a sodium hydroxide titrant with a concentration of 0.01 mol / L to a test tube so that the liquid is pink; adding oil to be detected to the glass test tube to be uniformly shaken so that the pink color of the solution fades and has no color; dropping the sodium hydroxide titrant to the test tube again until the solution becomes pink again; recording the volume of the sodium hydroxide titrant at this time; and if the volume of the sodium hydroxide titrant is more than 14 ml, showing that the acid value of the detected oil is higher than 4 and the detected oil is not qualified. The quick detecting method of the illegal cooking oil, disclosed by the invention, has the advantages of low cost and high efficiency; and the quick detecting method of the illegal cooking oil can be used for quickly distinguishing the illegal cooking oil and is simple and practical.

The invention discloses a water-in-oil type liquid foundation composition form with a color mixing function as well as utilization and preparation methods thereof. The water-in-oil type liquid foundation composition form can be freely adjusted according to skin colors and tones of consumers, skin color changes caused by seasons or sunshine or skin color modification requirements (a T zone and a Vzone); the water-in-oil type liquid foundation composition form comprises the following products: a basic-color liquid foundation, a bright-color liquid foundation, a pink-color liquid foundation anda dark-color liquid foundation; the bright-color liquid foundation or the pink-color liquid foundation or the dark-color liquid foundation is compounded through the basic-color liquid foundation to obtain a liquid foundation suitable for skin colors of Asian women; a spectrocolorimeter is combined with an LCh color space to quantitatively describes that the brightness L value is 50 to 75 and the tone h value is 40 to 70.

The invention relates to a method for making wines, in particular to a method for preparing beautiful pink wines. By using a process and process parameters provided by the invention, the manufactured finished product is kept with aroma and pink color of the beautiful fruit, the natural values are kept, the dipping fermentation is changed into a controllable process, the production procedure is simplified, the production period is reduced and the wine quality is improved. The method provided by the invention comprises the following operation steps: (1) selecting beautiful grapes as raw materials and controlling a ripening degree; (2) harvesting and sorting; (3) destemming and crushing; (4) dipping and fermenting; (5) separating and squeezing; (6) ending up the fermentation; (7) clarifying and transferring to another tank; (8) ageing in a sealed manner; and (9) filtering and filling. The red wine prepared by the method provided by the invention has the advantages of pink color, sweet, pure, harmonious and elegant fruit fragrance, refreshing and smooth mouthfeel, full and complete wine body and pleasant style of the beautiful pink wine.

A diagnostic medical instrument adapted to determine whether a patient is suffering from a pre-shock, shock, or shock-related condition. The instrument is used in a capillary filling time CFT test procedure in which a skin area in the patient which overlies blood-filled capillaries which normally display a pink color is depressed to expel blood from the capillaries and impart white color to the skin at which point the pressure is released to permit blood to flow back into the capillaries and cause the skin to regain its pink color. The instrument includes a color sensor trained on the skin area and responsive to light reflected therefrom to produce a first signal at the point in time the skin color tuns from pink to white and to later produce a second signal at the point in time at which the skin color has turned from white to pink. The time elapsing between the first and second signals is measured to provide a CFT index indicative of the patient's condition.

The invention relates to a method for preparing an anti-ultraviolet agent and pigment compound for cosmetics. The method is implemented by two steps of: preparing rutile type nano-titanium dioxide pulp from TiCl4 by an external crystal seed dilution hydrolysis method, hydrolyzing FeCl3 in the pulp, washing, suction-filtering, drying and baking at the temperature of 250 DEG C to prepare a target product. A series of skin-color composite anti-ultraviolet agents with different color depths are prepared by varying the mass percentage of Fe2O3 / TiO2 to be 0.75 percent, 1.00 percent, 1.25 percent, 1.50 percent, 2.00 percent and 3.00 percent respectively, wherein the color is gradually darkened from pale yellow color, milky yellow color, light yellow color, yellowish pink color, light pink color to light brown color. The preparation method has the advantages of low raw material cost, simple process steps, mild reaction conditions, wide color adjustable range and certain actual application prospect.

The invention provides a synthesis method of high-fluorescence-efficiency Mn doping Cs2AgInCl6, and belongs to the technical field of semiconductor nanometer material preparation. According to the method, firstly, cesium chloride, silver chloride and indium chloride are mixed; then, grinding is performed; the mixture gradually becomes hard from puff white powder to be attached onto a container wall and then becomes soft; continuous grinding is performed until the mixture becomes the puff white powder again; next, manganese chloride is added; continuous grinding is performed until the pink ultra-dry manganese chloride is uniformly dispersed into a reaction system; when the pink color disappears, the grinding is stopped; the obtained product is cleaned by ethanol, and then dried for 2 hoursunder the vacuum conditions of 60 to 350 DEG C; high-fluorescence-efficiency Mn<2+> Cs2AgInCl6 is obtained. The synthesis method has the advantages that the operation is simple; the method is simple;the fluorescence quantum yield is high; the industrialized production can be easily realized, and the like.

The present invention generally provides methods, compounds and techniques for reducing pink color in light colored meats. In one preferred embodiment, the present invention provides a method of reducing pink color in a light colored meat, comprising the step of contacting the meat with a compound selected from the group consisting of calcium chloride, tricalcium phosphate, sodium tripolyphosphate, lactoferrin, annatto, and combinations thereof, such that the pink color is reduced in the light colored meat.

The invention discloses a fluoride removing technology for wastewater discharged from polysilicon solar photovoltaic cell productions. The technology comprises the steps that: step 101, high-fluorine water and low-fluorine water are both delivered to a regulating tank; calcium oxide or calcium hydrate is added to the tank, and is dissolved by stirring; and the pH value of the solution in the regulating tank is regulated to 7; step 103, treated high-fluorine water and low-fluorine water are delivered to a reaction tank; a fluoride removing flocculating agent which is a permanganic composite salt containing hydroxy is added into the tank; the solution is dissolved by stirring; the pH value of the solution in the reaction tank is regulated to a value between 6 and 7; when pink color in the reaction tank is disappeared, flocculated deposition is formed; and water in the reaction tank is then filtered and discharged. With the fluoride removing technology for wastewater discharged from polysilicon solar photovoltaic cell productions, salt content and chemical oxygen demand of the fluoride-containing wastewater can be reduced through water treatment, F- content of the fluoride-containing wastewater can also be reduced, and secondary pollution is not brought to the fluoride-containing wastewater.

The invention discloses a method for producing feed additive for preventing and curing pig anemia and comprises the following technique steps: 1. preparing traditional Chinese medicine extract; 2. absorbing the traditional Chinese medicine extract with an absorbent; 3. mixing the absorbed semi-finished product with porphyrin iron, copper lysine, zinc glycinate and auxiliary materials to obtain the finished product. The invention has the advantages that porphyrin iron can be directly absorbed by an organism and can be synthesized with haptoglobin (Hp) into hemoglobin with low energy consumption, high efficiency and fast blood enrichment speed so as to effectively prevent and cure piglet anemia; the traditional Chinese medicine extract can effectively kill pig endoparasite; the product has good efficacy both for pig anemia and parasite infection; the product accelerates synthesis of in vivo hemoglobin and increases hemoglobin quantity to promote in vivo blood circulation, eliminate striving for nutrients from parasite, eliminate anemia symptom, improve metabolic rate of pig organism, and cause the skin of pig to show healthy pink color.

The invention relates to the field of pincushion cottage planting, and especially relates to a planting method for improving commodity rate of a pink pincushion. The method is applied to solve the problem of poor quality of the planting flower ball of the pink pincushion. The method includes steps 1, pincushion seedling method; 2, application of a steel-frame greenhouse facility and matching witha sunshade, water and fertilizer integrated facility; 3, improvement of root soil; 4, planting: the planting method is single-ridge and single-line planting, single-ridge and double-line planting andothers; 800-1000 plants are planted per mu and transplanted in a pond built; 5, fertilizer application; 6, irrigation; 7, light temperature control in the facility; 8, trimming; 9, pest control; 10, flower picking. The pincushion is pure in flower color and has gloss pink color; the plant nutrition growth is robust; the pincushion is light in downy mildew and powdery mildew, good in flower ball quality, and high in commodity rate.

A multi-layer coating of alternating titanium nitride (TiN) and titanium carbo nitride (TiCN) layers is applied to at least part of a dental device for use in attaching crowns, overdentures, and the like in a patient's jaw, where the outermost layer is TiCN with a predetermined percentage of carbon to produce a pink color. The pink outermost layer is of sufficient thickness to conceal the color of the underlying layers, and is very hard and resistant to wear and damage in use. At the same time, the outermost TiCN layer is of a color consistent with the gingival anatomy, and is very hard and resistant to wear and damage in use.

The invention discloses a rose scented tea production method, and relates to the field of scented tea production and processing. The rose scented tea production method comprises: rose picking, rose pretreatment, tea billet pretreatment, first scenting, second scenting, pressing, drying, and packaging. According to the present invention, with the rose scented tea production method, the freshness and the sensitivity of the tea aroma are increased, and the labor intensity is reduced; and after the prepared rose scented tea is infused, the tea billet and the petals are gradually unfolded in the water, the tea soup has the pink color in the bright yellow color, the rose fragrance is fresh and rich, the taste is sweet, and the aroma is rich and is not reduced after the multiple infusions so as to substantially improve the quality and the appreciating value of the rose scented tea.

The invention relates to an external medicine for curing lepriasis old ulcerative erosion as well as burns and scalds, which belongs to the technical field of traditional Chinese medicines. The external medicine mainly comprises the following bulk drugs according to weight parts: 25-35 of pearl powder, 5-15 of panax pseudoginseng, 5-15 of cactus and 3-8 of coptis root, and the bulk drugs are prepared, respectively crashed, screened by 250-mesh sieve, mixed and evenly stirred to produce medicinal powders. When the external medicine is used, carrion at an ulcerative point is firstly cleaned, the medicinal powders are then directly spreaded on a wound of the ulcerative point, and the wound is cleaned and the medicine is changed once a day till the wound complete heals. The medicine has pink color, faint scent, pungent, mild, bitter property and flavor as well as toxicity, has the functions of clearing away heat and toxic materials, eliminating dampness and diminishing swelling, draw out pus by applying a plaster to the affected area, reliving pain and repelling insects, promoting circulation of blood and activating blood circulation as well as healing wound and promoting granulation, is suitable for curing lepriasis old ulcerative-point erosion and burns and scalds of ordinary persons and has good healing efficacy, fast healing effect and no scars after healing.

The invention provides shrubalthea flower yoghurt, which is prepared from the following raw materials: fresh milk, shrubalthea petals, sugar and a fermentation strain, wherein the fermentation strain is a mixture of streptococcus thermophilus, lactobacillus acidophilus, lactobacillus bulgaricus and bifidobacterium. The raw materials are fermented at the temperature of 37DEG C for 4 to 4.5 hours to prepare the shrubalthea flower yoghurt. The shrubalthea petals are added, which is superior to pulp treatment, the viscosity and the concentration of the yoghurt are ensured, and the yoghurt has aromatic and sweet mouthfeel, uniform and smooth texture and moderate viscosity, and has milk flavor of the yoghurt and the faint scent and light pink color of the shrubalthea flower. When a user drinks the yoghurt, the yoghurt greatly satisfies the taste sense and visual sense of the user, and is favorable for the health of the user.

The invention belongs to the technical field of strawberry processing, and especially relates to a nutrition and health rose and strawberry wine. The nutrition and health rose and strawberry wine is produced from, by weight, 175-180 parts of strawberries, 13-14 parts of fresh rose petals, 1.9-2.1 parts of a composite bio-fungus, 25-27 parts of buckwheat, 16-17 parts of fresh purslane, 0.31-0.33 parts of pomegranate seed extract, 0.24-0.26 parts of tremella polysaccharides, 0.19-0.21 parts of Polyporus umbellatus polysaccharides and 19-20 parts of fresh sweet potato leaves. The nutrition and health rose and strawberry wine has the advantages of uniform and light pink color, stable wine body, no floccules or sediments, refreshing, harmonious and elegant strawberry aroma, rose aroma and wine aroma, sour-sweet and palatable taste, soft mouthfeel and no irritation, and has a remarkable treatment effect on patients suffering from constipation, acnes, anaemia and insomnia and dreaminess for a long term.

The invention provides a method of quickly measuring content of terephthalic acid, which includes steps of: weighing a certain amount of a to-be-tested sample and placing the sample in a 250 mL conical flask, adding a certain amount of a nonionic surfactant and a proper amount of water, shaking the conical flask, performing ultrasonic treatment to uniformity, adding a phenolphthalein indicator solution, and performing titration with a NaOH standard solution until the solution has a pink color, wherein when the color of the solution is stable for 30 s, the system reaches titration terminal. Themethod is low in cost, has simple and quick operation, is accurate, is toxic-free and harmless when compared with conventional methods, and is enlarged in measurement range.

The invention discloses a making method for hawthorn and red date jellies. With hawthorns and red dates being raw materials, carrageenan, konjac glucomannan, whitegranulated sugar and other functionalcomponents are added, and through scientific blending, the hawthorn and red date jellies are obtained. By the adoption of the method, the hawthorn and red date jellies can be directly made and are ina solidified state, elasticity is good, a pink color is realized, the taste is soft, fine and smooth, chewiness is good, sourness and sweetness are agreeable to the taste, and a mixed flavor of the hawthorns and red dates is realized.

The invention discloses a method for detecting the content of antimony in a liquid product. The method comprises the following steps in sequence: A, dissolving and preparing a liquid sample: dissolving the liquid sample by concentrated sulfuric acid, cooling to 35-45 DEG C, adding urea until no white smoke is generated, adding thiourea with the mass using amount which is 0.5-2 times of the mass of the liquid sample under a condition that the temperature is not higher than 40 DEG C, adding water with the adding amount which is 100-500 times of the mass of the liquid sample to realize dilution, adding 37% hydrochloric acid in mass to obtain a solution, boiling the solution, keeping micro-boiling for 2-3 minutes, and cooling to 65-75 DEG C to obtain a solution to be detected; B, detecting the content of the antimony in the liquid sample: dropwise adding 0.1% methyl orange indicating agent into the solution to be detected, keeping the temperature of the solution to be detected at 65-75 DEG C, and titrating the solution to be detected through standard potassium bromate solution until the pink color disappears. According to the detection method disclosed by the invention, no special analyzer is needed; the method is simple, quick, accurate, wide in application range and high in selectivity.

The invention discloses a mulberry sweet potato health wine and a preparation method thereof. The mulberry sweet potato health wine is prepared from mulberry and sweet potato as main raw materials and the preparation method comprises the following steps squeezing, steaming, mixing with yeast, fermenting and the like; the problems of bad taste and not high freshness of the traditional mulberry wine are solved; and the mulberry sweet potato wine prepared by the preparation method has the characteristics of purely pink color, sweet taste with light potato fragrance, more comfortable mouth feeling and full wine body.

The invention discloses a formula of pink glass and a process for preparation thereof. Mainly the components of raw materials percentage by weight of the pink glass comprise: SiO2 holding 60-75 parts, Na2O and / or K2O holding 16-20 parts, PbO holding 2.6-20 parts, SnO2 or Sb2O3 holding 0.25-1.15 parts and Au holding 0.005-0.1 parts. The pink glass is prepared by uniformly mixing various raw materials as proportionally required into mixed material to charge in a corundum crucible and smelting by placing in a furnace, and after molding and forming of the glass, immediately placing in an annealing furnace for annealing with the annealing temperature controlled within 450DEG C-500DEG C. Then the glass is lighted in ultraviolet light for 1minute to 10 hours, performing heat treatment at a temperature of 550-650DEG C till the time when the glass generates expected pink color. The invention is easy in manufacturing technique and operation process and easy in controlling color and the prepared glassware has the advantages of uniform coloring, high refractive index, beautiful color and stable quality, gold coloring agent is low in consumption, thereby largely reducing production cost, and the invention is adaptable to industrialized production.

The invention relates to a preparation method of a solid particle fruit flavor beverage. Raw materials used by the method comprise pulp layers of passion fruit peel; on one hand, the comprehensive utilization of the passion fruit is enhanced; on the other hand, the nutrition value of the product is increased. According to the method provided by the invention, the novel market of the fruit flavor beverage is developed; the thick type beverage with a unique flavor is prepared; the prepared product has the characteristics of both beverage and fruit jelly to a certain degree, that is, after brewing, the product can be used as the fruit jelly when the concentration is high; the product can be used as the beverage when the concentration is low. No essence or pigment is added into the prepared product; after the pulp layers of the passion fruit peel are directly added, the product has a slight pink color; the appearance attracts customers very much; the product has wide applicable people groups; the eating and the carrying are convenient; the nutrition ingredients are rich; the caloric value is low; and a certain health care and weight loss effects are achieved.