Fatty liver and obesity relieving metaplasm prepared from lactobacillus rhamnosus and application of metaplasm
A Lactobacillus rhamnosus, epigenetic technology, applied in the fields of medicine and microbiology, can solve the problems of increasing liver burden and liver toxicity, and achieve the effects of improving blood sugar homeostasis, promoting browning, and reducing cell size
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Embodiment 1
[0075] Example 1: Screening and identification of Lactobacillus rhamnosus
[0076] Specific steps are as follows:
[0077] 1. Filter
[0078] The sample was obtained from the feces of healthy people in Shanghai. After the sample was pretreated, it was stored in a -80°C refrigerator in 20% glycerol. After being taken out and thawed, it was mixed and added to 4.5mL of normal saline to contain 9g / L normal saline for gradient dilution, select a suitable gradient dilution and spread it on MRS solid medium, culture at 37°C for 48 hours, pick a typical colony of Lactobacillus rhamnosus onto MRS solid medium for streak purification, pick A single colony was transferred to MRS liquid medium for enrichment and preserved in 30% glycerol to obtain a strain named CCFM1219; among them, the typical colony of Lactobacillus rhamnosus was round, white and smooth.
[0079] 2. Identification
[0080] The genome of strain CCFM1219 was extracted, the 16S rDNA of strain CCFM1219 was amplified an...
Embodiment 2
[0081] Example 2: Post-production of Lactobacillus rhamnosus CCFM1219
[0082] The MRS solid medium was cultured in a water-proof constant temperature incubator at 37°C for 24-48h to obtain a single colony; the single colony was picked and inoculated into the MRS liquid medium, and cultured at 37°C for 12h to obtain culture solution 1; 1 was inoculated into MRS liquid medium with 1% (v / v) inoculum, cultured at 37°C for 12 h to obtain culture medium 2; inoculated with 1% (v / v) of culture medium 2 to the prepared epiphyte. Seed liquid was obtained from the fermentation medium (HSY medium) of Yuanyuan, and cultivated at 37 °C for 12 h; the seed liquid was inoculated into HSY medium at 3-5% (v / v), and cultivated at 37 °C for 24 hours. -36h to get bacterial liquid.
[0083] After heat treatment (65° C., 30 min) of the bacterial liquid, the postbiotic fermentation broth was obtained, and the postbiotic lyophilized powder was obtained by freeze-drying.
[0084] The HSY medium was f...
Embodiment 3
[0085] Example 3: Effects of postbiotics prepared by Lactobacillus rhamnosus CCFM1219 on the weight gain of high-fat diet mice
[0086] Sixty 7-week-old healthy male C57BL / 6N mice were randomly divided into 10 groups with 6 mice in each group. The 10 groups were: blank group (Control), model group (Model), HSY medium group: M_1 (low) Dosage: 200mg / kg mouse body weight), M_2 (high dose: 800mg / kg mouse body weight), Lactobacillus rhamnosus CCFM1219 Postbiotic group: CCFM1219_1 (low dose: 200mg / kg mouse body weight), CCFM1219_2 (high dose : 800 mg / kg mouse body weight), Lactobacillus rhamnosus FTJDG postbiotic group: FTJDG_1 (low dose: 200 mg / kg mouse body weight), FTJDG_2 (high dose: 800 mg / kg mouse body weight), Lactobacillus paracasei CQYY Epigenetic group: CQYY_1 (low dose: 200 mg / kg mouse body weight), CQYY_2 (high dose: 800 mg / kg mouse body weight).
[0087] The experiment lasted for 13 weeks: after the mice were adapted for one week, the blank group was fed with low-fat a...
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