Chinese medicinal infusion solution for treating bovine mastitis and preparation method thereof
A technology for dairy cow mastitis and perfusion fluid, which is applied in pharmaceutical formulations, medical preparations containing active ingredients, and drug delivery, etc., can solve problems such as irritation and injury to farmed animals, contamination of animal-derived food, and strong stress response, and saves money. The effect of breeding cost, high bioavailability and fast onset speed
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Embodiment 1
[0023] A traditional Chinese medicine perfusate for treating cow mastitis. The components and weights of the traditional Chinese medicine perfusate are: 1kg black plum extract; 1kg jujube seed extract; 1kg houttuynia cordata extract; 5kg absolute ethanol;
[0024] A preparation method of a traditional Chinese medicine perfusate for the treatment of cow mastitis, the steps of the preparation method are as follows:
[0025] (1). Weigh the jujube kernels and crush them, then soak and degrease them with petroleum ether 6 times the weight of the jujube kernels, and soak and extract the sediment obtained from the jujube kernels with 6 times the weight of 60% ethanol for 3 consecutive times, each time for 3 hours, and collect Filtrate, recover ethanol, concentrate and dry the ointment, and the obtained Suanzaoren extract is for subsequent use;
[0026] (2). Weigh the ebony plum and grind it, then soak and degrease it with 6 times the weight of ebony plum in petroleum ether, and use 1...
Embodiment 2
[0030] A traditional Chinese medicine perfusate for treating dairy cow mastitis. The components and weights of the traditional Chinese medicine perfusate are as follows: 10 kg of black plum extract; 10 kg of jujube seed extract; 10 kg of Houttuynia cordata extract; 30 kg of absolute ethanol; 50 kg of purified water
[0031] A preparation method of a traditional Chinese medicine perfusate for the treatment of cow mastitis, the steps of the preparation method are as follows:
[0032] (1). Weigh the jujube kernels and crush them, then soak and degrease them with petroleum ether 8 times the weight of the jujube kernels, and use 10 times the weight of the jujube kernels to soak and extract the sediment in 80% ethanol for 4 consecutive times, each time for 5 hours, and collect Filtrate, recover ethanol, concentrate and dry the ointment, and the obtained Suanzaoren extract is for subsequent use;
[0033] (2). Weigh the ebony plum and crush it, then soak and degrease it with 8 times t...
Embodiment 3
[0037] A traditional Chinese medicine perfusate for treating dairy cow mastitis. The components and weights of the traditional Chinese medicine perfusate are: 5kg black plum extract; 5kg jujube seed extract; 5kg houttuynia cordata extract; 20kg absolute ethanol;
[0038] The steps of its preparation method are the same as in Example 1.
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