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Summer heat relieving cocktail making method

A manufacturing method and cocktail technology, applied in the field of wine manufacturing, can solve the problems of inconvenient drinking for ordinary consumers and achieve the effect of simple operation

Inactive Publication Date: 2014-05-14
陈卫平
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Cocktails can not only stimulate appetite, but also make people happy. However, cocktails are generally prepared on-site in bars, and it is inconvenient for ordinary consumers to drink. The present invention overcomes the shortcomings of the prior art and introduces cocktails to ordinary consumer groups

Method used

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Embodiment Construction

[0011] The present invention will be described in further detail below through specific embodiments

[0012] A method for manufacturing summer-relieving cocktails, the method comprising the following steps: the first step: selecting raw materials, the raw materials are respectively whiskey, bitter gourd juice, white sugar water, cream, and ice cubes; the second step: blending, the blending is Mix whiskey, bitter gourd juice, sugar water, cream, and ice cubes in a ratio of 2:3:2:1:1; the third step: stirring, the stirring is to stir the above mixed liquids evenly, and stir 15-20 minutes will do. The ice cubes are first crushed in a blender before blending. The stirring time was 18 minutes. The bitter gourd juice is prepared by washing the bitter gourd, removing seeds and squeezing the juice.

[0013] In the actual operation process, whiskey is used as the base wine, and the cocktails prepared are suitable for drinking in the hot summer.

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PUM

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Abstract

The invention discloses a summer heat relieving cocktail making method. The making method comprises the following steps: 1, selecting raw materials comprising whiskey, a balsam pear juice, water sweetened with white sugar, cream and ice cubes; 2, blending the whiskey, the balsam pear juice, water sweetened with white sugar, cream and ice cubes according to a ratio of 2:3:2:1:1, and 3, uniformly stirring the above obtained mixed liquid for 15-20min. Summer heat relieving cocktail made in the invention is simple to operate, can be drunk at home, and has very good heat clearing, detoxifying and summer heat relieving efficacies.

Description

technical field [0001] The invention relates to a method for manufacturing wine, in particular to a method for manufacturing a cocktail for relieving summer heat. Background technique [0002] Cocktail is a kind of mixed drink with complete color, flavor and taste. Cocktail has entered our life. It has gradually become a fashion to drink some cocktails in bars in leisure time. The world of cocktails is also very colorful. From our point of view, we always feel that it is so subtle. When different wines are paired together, they change into different colors. [0003] Cocktails can both stimulate appetite and make people happy, but cocktails are generally prepared on-site in bars, which is inconvenient for ordinary consumers to drink. The present invention overcomes the shortcomings of the prior art and introduces cocktails to ordinary consumer groups. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a method for m...

Claims

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Application Information

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IPC IPC(8): C12G3/04
Inventor 陈卫平
Owner 陈卫平
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