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Tobacco feeding essence for replenishing bean-flavor

A technology for adding flavor and fragrance, which is applied in the field of flavoring flavor for cigarettes supplementing the aroma of bean flavor, and can solve the problems that the effect is not as good as that of coumarin and the like.

Inactive Publication Date: 2011-04-27
HUBEI CHINA TOBACCO IND +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are substitutes for coumarin on the market, but the effect of this substitute is not as good as that of coumarin, and some other natural raw materials containing coumarin have good effects and a wide range of uses, which cannot be replaced by substitutes

Method used

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  • Tobacco feeding essence for replenishing bean-flavor

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Black vanilla bean tincture 16, cocoa extract 2, almond tincture 7, white lentil extract 3, daidzein 2, fig extract 6, plum extract 3, grass fruit tincture 10, vetiver extract 5, Ling vanilla extract 1, propylene glycol aqueous solution 45 mix uniformly and only obtain the present invention. The black vanilla bean tincture described therein is to soak the black vanilla beans with 70% alcohol to make a tincture with a density of 0.9-1.0; the described almond tincture is to soak bitter almonds with 95% alcohol Finally, a tincture with a density of 0.9-1.0 is made; the Tsaoguo tincture is soaked with 70% ethanol to make a tincture with a density of 0.9-1.0; The extract obtained by extracting lentils with distilled water has a density of 1.3-1.5; the daidzein is an extract obtained by extracting daidzein with 70% ethanol, and the density of the extract is 1.3 -1.5; the propylene glycol aqueous solution is prepared from propylene glycol and water in a ratio of 1:1. Other r...

Embodiment 2

[0025] Black vanilla bean tincture 18, cocoa extract 1.5, almond tincture 6, white lentil extract 2, daidzein 2.5, fig extract 5, plum extract 2.5, grass fruit tincture 12, vetiver extract 4, Spirit vanilla extract 1.5, propylene glycol aqueous solution 45 mix homogeneously and only obtain the present invention. The black vanilla bean tincture described therein is to soak the black vanilla beans with 70% alcohol to make a tincture with a density of 0.9-1.0; the described almond tincture is to soak bitter almonds with 95% alcohol Finally, a tincture with a density of 0.9-1.0 is made; the Tsaoguo tincture is soaked with 70% ethanol to make a tincture with a density of 0.9-1.0; The extract obtained by extracting lentils with distilled water has a density of 1.3-1.5; the daidzein is an extract obtained by extracting daidzein with 70% ethanol, and the density of the extract is 1.3 -1.5; the propylene glycol aqueous solution is prepared from propylene glycol and water in a ratio of...

Embodiment 3

[0027] Black vanilla bean tincture 18, cocoa extract 2, almond tincture 8, white lentil extract 3, daidzein 2.5, fig extract 7, plum extract 3, grass fruit tincture 12, vetiver extract 5, Spirit vanilla extract 1.5, propylene glycol aqueous solution 38 mix homogeneously and only obtain the present invention. The black vanilla bean tincture described therein is to soak the black vanilla beans with 70% alcohol to make a tincture with a density of 0.9-1.0; the described almond tincture is to soak bitter almonds with 95% alcohol Finally, a tincture with a density of 0.9-1.0 is made; the Tsaoguo tincture is soaked with 70% ethanol to make a tincture with a density of 0.9-1.0; The extract obtained by extracting lentils with distilled water has a density of 1.3-1.5; the daidzein is an extract obtained by extracting daidzein with 70% ethanol, and the density of the extract is 1.3 -1.5; the propylene glycol aqueous solution is prepared from propylene glycol and water in a ratio of 1:1...

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Abstract

The invention relates to a tobacco feeding essence, in particular to a tobacco feeding essence for replenishing bean-flavor note, which is formed by mixing the following raw materials in part by weight: 16-18 parts of black vanilla bean derivatives, 1.5-2 parts of cocoa extractives, 6-8 parts of almond derivatives, 2-3 parts of white hyacinth bean extractives, 2-2.5 parts of daidzein, 5-7 parts of fig extracts, 2.5-3 parts of plum extracts, 10-12 parts of Tsaoko Amomum fruit derivatives, 4-5 parts of balsamroot extractives, 1-1.5 parts of graecum extracts and 38-50 parts of propylene glycol water solutions. The tobacco feeding essence obviously replenishes the bean-flavor note and has comfortable and natural fragrance and good sweet feel, obviously enhances the concentration of the fragrance in tobaccos and also improves fragrance quality and smoking comfortableness when improving the concentration of the fragrance in tobaccos.

Description

Technical field: [0001] The invention relates to a flavoring essence for tobacco, in particular to a flavoring essence for tobacco supplementing bean flavor. Background technique: [0002] The State Tobacco Monopoly Administration's "Notice on Carrying out Quality and Safety Inspection of Cigarette Products" requires that coumarin in tobacco flavorings is a prohibited additive. Tonka bean tincture, maoxiang extract, deerglossia extract, coumarin and other monomer raw materials that were widely used in tobacco flavors before contain a large amount of coumarin. The ban on such raw materials has a great impact on tobacco flavors. Large, because this type of raw material can significantly increase the amount of aroma, mainly to increase the aroma of beans. Currently there are substitutes for coumarin on the market, but the effect of this substitute is not as good as that of coumarin, and some other natural raw materials containing coumarin have good effects and wide application...

Claims

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Application Information

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IPC IPC(8): C11B9/00A24B15/30
Inventor 潘婷婷王娜谭烨
Owner HUBEI CHINA TOBACCO IND
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