The invention relates to a preparation method and application of tobacco
flavor. The preparation method comprises the following steps: adopting Yunnan
tobacco leaf as a
raw material,
drying, smashing, adding water of which the
mass is 4-5 times than that of the Yunnan
tobacco leaf, heating to 80-85 DEG C, soaking for 1-1.5 h, then adding ethyl
alcohol of which the
mass is 6-6.5 times than that of the Yunnan
tobacco leaf for extracting, concentrating to obtain a primary Yunnan
tobacco leaf extract, adding the primary Yunnan
tobacco leaf extract and a granular filler according to the
mass ratio of (10-30):1 into a
carbon dioxide supercritical extraction device for supercritical extraction to obtain an extract liquor, and performing a
Maillard reaction on the extract liquor,
xylose,
phenylalanine,
glycerol and
purified water according to a
mass ratio of (50-70):(5-7):(1-3):(20-50):(2-5) to prepare the tobacco
flavor. The preparation method provided by the invention is simple in steps and easy to control, combines the supercritical extraction and the
Maillard reaction for use, is low in extraction temperature and short in extraction time, and allows the
aroma components in tobacco to be preserved to the utmost extent, the note of the tobacco
flavor can be richer through the followed
Maillard reaction, and the flavor of the tobacco flavor can be full and heavy.