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Sauce-fragrance E-cigarette nicotine liquid

An e-cigarette liquid and sauce-flavored technology, applied in the field of e-cigarettes, can solve problems such as restricting the development of e-cigarettes, affecting the quality, taste, and aroma of e-cigarettes, and not fully meeting the needs of consumers for smoking

Inactive Publication Date: 2015-04-08
CHINA TOBACCO GUIZHOU IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, its taste and aroma cannot fully meet the needs of consumers, especially the aroma problem.
These problems directly affect the quality of electronic cigarettes, and also restrict the development of electronic cigarettes

Method used

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  • Sauce-fragrance E-cigarette nicotine liquid
  • Sauce-fragrance E-cigarette nicotine liquid

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0077]A sauce-flavored e-cigarette liquid, comprising the following raw material components by weight percentage: 18% of flue-cured tobacco leaf extract, 3.5% of tobacco essence, 5% of Moutai Prince wine, 2.5% of taste and flavor regulator, and 3% of deionized water , edible glycerin 8%, and the balance 60% is propylene glycol.

[0078] Among them, the alcoholized flue-cured tobacco leaves are stored in the Maotai-flavor liquor cellar, that is, the flue-cured tobacco leaves are dried in an oven at 40°C for 3 hours, cooled to room temperature, crushed with a pulverizer, and screened to 40-100 mesh. Then, extract with deionized water as a solvent, wherein the mass ratio of tobacco leaves to water is 1:3, weigh 100g of tobacco powder and place it in a 1L Erlenmeyer flask, and add 300ml of deionized water. Ultrasonic extraction is then carried out, the ultrasonic extraction temperature is 40°C, and the ultrasonic extraction time is 4h. Then, let it settle for 4 hours, filter it w...

Embodiment 2

[0083] A sauce-flavored electronic cigarette liquid, which contains the following raw material components by weight percentage: 19% of oriental tobacco leaf extract, 5.5% of tobacco essence, 7% of Lai Mao wine, 3.5% of taste and flavor regulator, and 6% of deionized water %, edible glycerin 9%, and the balance 50% is propylene glycol.

[0084] Among them, the alcoholized oriental tobacco leaves are stored in the Maotai-flavor liquor cellar, that is, the oriental tobacco leaves are dried in an oven at 40°C for 3 hours, cooled to room temperature, pulverized with a pulverizer, screened to 40-60 mesh, and soaked in solvent ethanol. The mass ratio of tobacco leaves to ethanol was 1:3, 100g of tobacco powder was weighed and placed in a 1L Erlenmeyer flask, 300ml of ethanol was added, and then ultrasonic extraction was performed. The ultrasonic extraction temperature was 60°C, and the ultrasonic extraction time was 4h. Then, let it stand and settle for 4 hours, filter it with a sand...

Embodiment 3

[0089] A sauce-flavored electronic cigarette liquid, which contains the following raw material components by weight percentage: Burley tobacco leaf extract 20%, tobacco essence 4%, expensive wine 5.5%, taste and flavor regulator 3%, deionized water 4.5% %, edible glycerin 8%, and the balance 55% is propylene glycol.

[0090] Among them, the alcoholized Burley tobacco leaves are stored in the sauce-flavored liquor cellar, that is, the Burley tobacco leaves are dried in an oven at 40°C for 3 hours, cooled to room temperature, pulverized with a pulverizer, screened to 40-100 mesh, and then washed with a solvent. Deionized water leaching, wherein the mass ratio of tobacco leaves to water is 1:3.5, weigh 100g of tobacco powder and place it in a 1L Erlenmeyer flask, add 350ml of deionized water. Ultrasonic extraction is then carried out, the ultrasonic extraction temperature is 50°C, and the ultrasonic extraction time is 4h. Then, let it settle for 4 hours, filter it with a sand co...

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Abstract

The invention provides sauce-fragrance E-cigarette nicotine liquid, by weigh, comprising 1 to 30% of tobacco extract, 0.5 to 10% of tobacco flavor, 0.5 to 15% of sauce-fragrance Chinese spirit, 0.5 to 10% of taste fragrance conditioner, 1 to 15% of deionized water, 1 to 25% of edible glycerin and the balance of propylene glycol. The sauce-fragrance E-cigarette nicotine liquid is made of extract of tobacco stored in a cellar for sauce-fragrance Chines spirits and is added the taste fragrance conditioner and the sauce-fragrance Chinese spirit; thus, the sauce-fragrance E-cigarette nicotine liquid has unique tobacco fragrance and has strong cause fragrance; the sauce-fragrance E-cigarette nicotine liquid has taste and fragrance meeting the needs of consumers, the taste and fragrance of the existing E-cigarette nicotine liquid is improved, the E-cigarette nicotine liquid is more similar to the traditional cigarettes in terms of taste and fragrance, and the needs of consumers for smoking E-cigarettes are further met.

Description

technical field [0001] The invention belongs to the technical field of electronic cigarettes, and in particular relates to a sauce-flavored electronic cigarette liquid. Background technique [0002] In recent years, with the promulgation and implementation of the "Framework Convention on Tobacco Control", the development of global tobacco control and anti-smoking campaigns, and the improvement of public health awareness have had a greater impact on the production and sales of traditional cigarettes. In order to meet the needs of the market and consumers, various types of new tobacco products have emerged. Among them, the development and application of new smokeless tobacco products not only meet the requirements of the International Health Organization and the health of the whole people, but also meet the needs of smoking consumers for cigarette smoking. demand. Smokeless tobacco products mainly include heated smokeless tobacco products, tobacco, chewing tobacco, snuff and ...

Claims

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Application Information

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IPC IPC(8): A24B15/16
CPCA24B15/16A24F47/004
Inventor 谢顺萍刘剑胡世龙惠建权阮艺斌邹西梅金晶
Owner CHINA TOBACCO GUIZHOU IND
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