32 results about "Wheat Bran extract" patented technology

The invention belongs to the fields of microbe application technologies and food biotechnologies, and discloses a strain used for fermenting rice bran and wheat bran extracts for producing grifolan. The grifola frondosa strain is collected in China Center for Type Culture Collection (CCTCC) in Wuhan University in Wuhan, China on Aprial 7th, 2011, and has a strain collection number of CCTCC No: M2011113. The name of the strain is Grifolasp. JSU10-2. According to the invention, through protoplast laser mutation, the strain with high yield of mycelium polysaccharide produced from cheap raw materials is obtained. When the strain and an original strain are respectively used in liquid fermentation of a rice bran and wheat bran composite culture medium, the dry weight and polysaccharide of the mutant strain are respectively increased by 31.7% and 32.6% compared with those of the original strain.

The invention relates to a combination formula increasing the nutrition of rice and flour, which is technically characterized in that a natural rice hull extract A, a wheat bran extract B, an unsaturated fatty acid composition, a ferment, microelements, a lecithin composition, an anti-free radical composition, a germ extract C, a vitamin composition, a flavonol composition, a mineral matter composition, a protein composition, an amino acid composition and a dietary fibre composition are added into rice and flour to prepare remarkably nutritious rice and flour products.

The invention discloses Enterobacter mori, and a biotransformation method for a fermented wheat bran extract used for cigarette and an application, which belongs to the biology technical field and cigarette flavor technical field. The invention provides a strain of Enterobacter mori VL4-3CCTCC M2012020. The biotransformation method for fermented wheat bran extract used for cigarette by the Enterobacter mori comprises the following steps: 1)backflow extraction; 2)inclined plane culture; 3) seed culture solution preparation; 4) fermentation; and 5) extract preparation. The invention also provides an application of the Enterobacter mori in biotransformation to prepare the fermented wheat bran extract used for cigarette. According to the invention, the process is simple, environmental protection and harmlessness performances are provided, the raw material cost is low, the product is natural, and the fermented wheat bran extract has industrial prospect. The fermented wheat bran extract for cigarette can be directly used for perfuming on the cigarette and coordinating with flue gas, the fermented wheat bran extract has thick and sweet fragrance, thereby the flue gas is softened, the fragrance is enriched, and the adsorption can be improved.

The invention relates to a preparation method of selenium-enriched fruit and vegetable essence tablet with adjuvant cancer treatment effect. The selenium-enriched fruit and vegetable essence tablets with adjuvant cancer treatment effects are prepared from the following raw materials in percentage by weight: 0.01-0.03% of plant selenoprotein, 5-10% of selenium-enriched garlic extract, 5-10% of selenium-enriched broccolis, 1-3% of selenium-enriched soybeans, 5-10% of selenium-enriched malt extract, 3-10% of selenium-enriched green tea, 3-10% of sweet potato extract, 3-10% of wheat bran extract, 3-10% of cucumber extract, 3-10% of asparagus extract, 3-10% of kelp extract, 3-10% of coix seed extract, 3-15% of mushroom extract, 3-15% of cordyceps extract, 3-15% of refined Poria cocos powder, 3-15% of Grossularia burejensis Berger. extract and 3-15% of B-glucan. No antiseptic is added into the fruit and vegetable essence tablets; the fruit and vegetable essence tablets are extracted from pure natural plants, and are capable of reinforcing human immunity, as well as preventing and treating cancer as an adjuvant therapy; moreover, the fruit and vegetable essence tablets are free of side effects and adverse reactions., and can be conveniently taken. Modern preparation technology and advanced quality control method are utilized in the preparation method, so that the fruit and vegetable essence tablets are safe, stable and controllable in quality.

The present invention relates to a composition for treatment of obesity using a wheat bran extract or a tachioside or 9,12,13-trihydroxy-10(E)-octadecenoic acid, an active ingredient isolated therefrom. The wheat bran extract or the active ingredients inhibit the expression of PPARγ, C/EBRα and ADD1/SREBP1c, transcription factors which inhibit the differentiation of adipocyte progenitor cells to adipocytes, promoted by insulin, inhibit the accumulation of fats, and are centrally involved in the differentiation of adipocytes.

The invention discloses a relieving and repairing multi-effect mask and a preparation method thereof. The relieving and repairing multi-effect mask is prepared from the following raw materials in percentage by weight: 2 to 10 percent of propylene glycol, 5 to 20 percent of glycerol, 0.1 to 10 percent of wheat bran extract, 0.1 to 1 percent of a thickening agent, 0.5 to 5 percent of oatmeal polypeptide, 0.2 to 2 percent of glycerol polymethacrylate, 0.2 to 3 percent of arginine ferulate, 0.2 to 3 percent of sodium polyglutamate, 0.01 to 1 percent of helichrysum flower extract, 0.01 to 0.1 percent of sodium hyaluronate, 0.05 to 0.5 percent of disodium ethylene diamine tetraacetate, 0.01 to 0.1 percent of dipotassium glycyrrhizinate, 0.05 to 0.5 percent of PEG (Polyethylene Glycol)-40 hydrogenated castor oil, 0 to 0.1 percent of peppermint leaf oil and the balance of water. The relieving and repairing multi-effect mask provided by the invention is safe and of no irritation, and is suitable for people with sensitive skin to use; two plant extraction components and other functional components in a formula have a synergistic effect, so that the mask has very good skin-repairing, wrinkle-removing, moisturizing and nourishing effects.

The invention provides a wheat bran extract healthcare food with a blood sugar reduction function and a preparation method thereof, and belongs to the technical field of healthcare foods. The healthcare food comprises 10-90% of an active wheat bran extract and 90-10% of edible auxiliary materials according to weight percentage. The invention also provides the preparation method of the wheat bran extract healthcare food with the blood sugar reduction function. The wheat bran extract healthcare food provided by the invention has a good function of reducing the blood sugar and has the following advantages: the raw materials are derived from foods and are safe and nontoxic; the raw material resources are wide and the raw materials are cheap in price; toxics and side effects and the treatment cost in the drug therapy process of a diabetic patient are effectively reduced; and the wheat bran extract healthcare food is widely applied in both the medical clinic and the daily life of people.

The invention provides a soft and smooth composition and shampoo containing the same. The soft and smooth composition is prepared from a semen armeniacae amarae extract, a wheat bran extract, a gingerroot extract and a sweet basil herb extract. The four plant extracts can effectively rejuvenate the scalp and nourish hair follicles, thus damaged hairlines are repaired, and the hair restores to a healthy, soft and smooth state. The composition greatly enhances the moisturizing power of a hair care product, enhances the softness and smoothness of the hairlines, and can further be combined with other functional reagents to form the hair shampoo with the excellent hair care effect. Further, the invention further discloses the shampoo based on the soft and smooth composition. The shampoo has the effects of refreshing, water replenishing, moisturizing and hair caring, the moisturizing power is high, and the hairlines are soft and smooth.

The invention provides an eyestrain-relieving selenium-rich food, mainly made from selenium-rich plant protein powder, blueberry extract, marigold extract, cowberry extract, wheat bran extract, green tea powder and mannose oligosaccharides; the selenium-rich food is made into capsules, granules or tablets for long-term consumption in conventional way, and plays a good role in assisting in treating juvenile pseudomyopia.

The invention provides a job's-tears wheat bran extract, which comprises a job's-tears wheat bran-containing alcohol extract (A) having 1-7 carbon numbers and a carbon dioxide supercritical fluid extract (B) of job's-tears wheat bran. Preferably, the job's-tears wheat bran extract has the effect for treating skin and/or subcutaneous tissue disease.

The invention discloses a salami sausage lipid antioxidant method, belonging to the technical field of food science/meat science. According to the method, a wheat bran extract is added into salami sausage, and the addition amount is 25-27g/kg according to the quality of the salami sausage. The wheat bran extract contains ferulic acid, arabinose and xylose, wherein the content of the ferulic acid relative to the wheat bran extract is 10-12 mg/g. A reasonable dose of the wheat bran extract rich in the ferulic acid is added into the pork salami sausage, so that the lipid oxidation degree of the sausage is effectively reduced, the color and luster of the sausage are improved to a certain extent, and the quality of the salami sausage can be better controlled.

The invention belongs to the technical field of fortified rice processing and particularly relates to water-saving nutrient fortified rice. The water-saving nutrient fortified rice is prepared from components including polished rice flour, shelled melon seeds, a wheat bran extract, amino acid polypeptide nutrition powder and an emulsifier. Compared with the prior art, the water-saving nutrient fortified rice has the advantages as follows: raw materials are properly proportioned and recombined to form rice grains with the shape and taste similar to those of common rice, the loss of nutrition of rice grains during storage can be reduced through effective combination of the raw materials, the nutritional value of the fortified rice is kept, conditioning of the shelled melon seeds and the wheat bran extract before addition contributes to moisture absorption of the fortified rice during cooking, the water amount can be decreased by about 25% during cooking, and the cooking time is shortened by 2-6 min.

The present invention discloses a preparation method of body slimming powder and belongs to the field of weight losing. 25 g of a fresh ginger extract, 25 g of a papaya extract, 20 g of a wheat germ extract, 10 g of a coix seed extract, 10 g of a wheat bran extract, 10 g of a radix puerariae extract, 20 g of a tartary buckwheat extract, 20 g of an oat extract, 20 g of a black sesame extract, 20 gof a Chinese yam extract, 20 g of a poria cocos extract, 20 g of an apricot kernel extract, 20 g of a linseed extract, 20 g of a corn extract, 20 g of a white lotus seed extract, 20 g of a semen euryales extract, 20 g of a carrot extract, 20 g of a black fungus extract, 20 g of a white fungus extract, 20 g of a Chinese wolfberry fruit extract, 20 g of a lotus leaf extract, 50 g of olive oil and 50g of flaxseed oil are mixed evenly, and the mixture is packaged into the body slimming powder at 10 g/bag. A use method is as follows: one meal of the body slimming powder is brewed with 30-50 g of boiling water for eating. The body slimming powder is selected to replace dinners and one of staple food in the dinners, used for losing weight, simple in the method and good in effects.

The invention discloses facial mask essence for replenishing water and moisturizing and a preparation method of the facial mask essence. The facial mask essence comprises the following raw materials in percentage of 0.1-1% of methyl ester, 8-12% of propylene glycol, 5-10% of sodium hyaluronate, 5-10% of carbomer, 50-70% of water, 5-10% of butanediol, 4-6% of fullerene, 3-5% of trehalose, 1-4% of nicotinamide, 0.05-1% of octanohydroxamic acid, 0.05-0.2% of triethanolamine, 0.05-1% of glycerol caprylate, 0.05-1% of a centella asiatica extract, 0.05-1% of a herba portulacae extract, 0.05-1% of anoat kernel extract, 0.05-1% of a wheat bran extract, 0.05-1% of a glycyrrhiza glabra root extract, 0.05-1% of a chrysanthellum indicum extract, 0.05-1% of a licorice root extract, 0.05-1% of a polygoni cuspidati extract, and 0.05-1% of a radix scutellariae root. The facial mask essence has the beneficial effects that nutrients components in the essence permeate skin and muscle to be absorbed by the skin and the muscle, and moistening skin and muscle can reappear. Through cooperation of components for moisturizing and replenishing water, moisture is replenished for the skin and the muscle, theskin and muscle can be relaxed, moistened, repaired, moisturized and cared, the phenomenon that the skin and the muscle lack of water and are dried can be improved, after being used for a long term,the facial mask essence can enable the skin and the muscle to be moistened and cleared, can realize effects of soothing and replenishing water, resisting wrinkles, tendering skin, controlling oil andremoving acnes, and the skin can be bright and moistening.

The invention discloses honeysuckle flower tea with effects of invigorating bones and dredging collaterals. The honeysuckle flower tea comprises the following raw materials in parts by weight: 35-55 parts of honeysuckle flowers, 2-4 parts of the fruit of Chinese wolfberry fruits, 5-8 parts of American ginseng, 1-3 parts of moutan bark, 6-10 parts of mint, 4-5 parts of liquorice, 0.4-0.6 part of a wheat bran extract, 0.6-0.8 part of a ligusticum wallichii extract, 10-12 parts of olive oil, 5-10 parts of almond oil, 0.3-0.4 part of a garlic extracting solution, 8-10 parts of bee pollen, 5-6 parts of banana meal, 8-12 parts of yolk powder, 3-4 parts of herb of gereanium nepalense sweet, 2-4 parts of tabernaemontana divaricata flowers, 5-6 parts of peanut coats, 2-4 parts of leaf of paniculate microcosm and a proper amount of water. The honeysuckle flower tea disclosed by the invention adopts a pure natural plant formula, does not have any toxic or side effects, has the effects of clearing heat, promoting diuresis, promoting blood circulation to remove meridian obstruction, promoting the circulation of qi, removing stasis, clearing damp and eliminating stasis, has relatively good health and treatment effects on the sub-healthy groups and is good in taste, high in quality and suitable for popularization and application.

The invention discloses neck cream which is prepared from pearl powder, stearyl alcohol, yeast extract, hibiscus mutabilis extract, erythritol, juniper berry essential oil, lavender extract, xanthan gum, jasmine flower extract, wheat bran extract, rhizoma chuanxiong extract, cinnamaldehyde, arbutin, fibrous protein, giant typhonium rhizome extract, glycerin, white-flower camellia oil, small leaf tea seed oil, big leaf tea seed oil, ethylparaben, barbaloin and vitamin E. The neck cream has good moisturizing efficacy and has certain oxidation resistance; and the preparation processing steps are simple, the operation is convenient, and the neck cream has good economic benefits.