Nutritional blend oil with balanced fatty acid component and active component for middle and old aged

Abstract

The invention relates to a nutritional blend oil with balanced fatty acid components and active components for the middle and old aged, which is prepared by a plurality of plant oils selected from flaxseed oil, walnut oil, double-low rapeseed oil, soybean oil, wheat germ oil, corn oil, teal oil, peanut oil, grape seed oil, rice bran oil, camellia oil, evening primrose seed oil, sunflower seed oil and the like, wherein, Omega 6 serial polyunsaturated fatty acids (PUFA) and Omega 3 serial PUFA are contained to enable the ratio of saturated fatty acid (SFA) to monounsaturated fatty acid (MUFA) to PUFA to be 0.6-0.8:1:1, the ratio of Omega 6 to Omega 3 to be 4:1 in the comprehensive evaluation of the blend oil absorbed by the middle and old aged and the fat from other sources, thereby meeting the recommended value of Chinese Nutrition Society; the nutritional blend oil contains 2% of gama-linolenic acid, thereby beneficial to improving the contents of DH-gama-linolenic acid and arachidonic acid; the total content of lauric acid, myristic acid and palmitic acid contained in the nutritional blend oil is below 8.5% in order to avoid over rising the level of Low density lipoprotein (LDL) in the plasm of the middle and old aged; in addition, the nutritional blend oil also comprises a plurality of active components with oxidation resistant property, so other antioxidants do not need to be added in the blend oil.The blend oil provided by the invention is characterized by low cost, balanced fatty acid nutrition, a plurality of abundant active components and higher security, thereby better improving the health and intelligence of eaters, preventing cardiovascular and cerebrovascular diseases, and avoiding fatness, hyperlipidemia, thrombotic diseases and the like caused by unbalanced fatty nutrition.

Description

technical field [0001] The invention belongs to the field of nutritional blending oil, and relates to a middle-aged and elderly nutritional blending oil with balanced fatty acid components and containing active ingredients. Background technique [0002] Human edible oils and fats are divided into essential fatty acids and non-essential fatty acids. Non-essential fatty acids include SFA and MUFA. Oils and fats mainly containing such fatty acids include animal fat, palm oil, rapeseed oil, sesame oil, olive oil, sunflower oil, etc. This type of fatty acid can be converted and synthesized by sugar and protein in the human body, so it is not a fatty acid that the human body must ingest. When they are oxidized, they can release a large amount of heat energy to provide nutrition. Excessive intake can easily lead to diseases such as obesity, hyperlipidemia, and cardiovascular and cerebrovascular embolism, so the intake should be controlled. [0003] Essential fatty acids include ω...

AI Technical Summary

Problems solved by technology

[0011] It is more convenient to improve the body's fat nutrition balance through edible oil in the daily diet. Although a single variety of edible oil has its own characteristics, its fatty acid composition often cannot meet the requirements of balanced nutrition.