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Desiccated coconut and sapodilla kernel processing method

A processing method and the technology of diced coconut pecan, applied in the field of food processing and manufacturing, can solve the problems of impure taste and inconvenience of eating, and achieve the effects of mature production equipment, crisp taste and good greasy product.

Inactive Publication Date: 2015-02-18
CHACHA FOOD CO LTD
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  • Summary
  • Abstract
  • Description
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AI Technical Summary

Problems solved by technology

Considering the inconvenience of eating and the impure taste of the product, we developed a flavored coconut pecan nut product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A processing method of minced coconut pecan nuts, comprising the following steps:

[0017] (1) Ingredients: Weigh raw materials according to the following weight (g): pecan nuts 7.9, minced coconut 0.78, cherry plum powder 0.56, malt syrup 24, white sugar 16, nutritional additives 0.45, appropriate amount of salt, appropriate amount of palm oil;

[0018] The preparation method of described nutritional additive is as follows: a, take the raw material of following weight (g): bovine colostrum powder 10, chicory powder 6, sugar palm powder 4, pomegranate root 2, magnolia flower 1.5, perilla 2.5, clove 2 , wolfberry leaf 1.5, nutmeg 1, coconut milk 36; b, take pomegranate root, magnolia flower, perilla, clove, wolfberry leaf, nutmeg, mix well, add water to decoct twice, each time add 10 times the amount of water, each Decoct and extract for 2 hours, filter, combine the filtrates, and concentrate to a thick paste with a relative density of 1.35; c, add the thick paste ob...

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PUM

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Abstract

The invention relates to a desiccated coconut and a sapodilla kernel processing method. A desiccated coconut and sapodilla kernel is prepared from the raw materials of sapodilla kernels, desiccated coconuts, mirabalan powder, malt syrup, white granulated sugar, a nutrient additive, table salt and palm oil through the steps of portioning, removing astringent taste, washing, coating sugar, frying, stirring, cooling and packaging. The desiccated coconut and sapodilla kernel made by the method has natural and pure fragrance and crispy taste, the product has proper greasy sense and high nutritive value and is suitable for all people, and the production equipment is mature, can realize massive production and has wide market prospects.

Description

technical field [0001] The invention relates to a food processing and manufacturing technology, in particular to a processing method of minced coconut and pecan nuts. Background technique [0002] With the improvement of people's living standards in our country, the market demand for nutritious and leisure food is gradually increasing. Various nut products appearing in the market at present, such as pistachios, pecans, walnuts, etc., are becoming more and more popular among consumers due to their rich nutrition. However, many nut products, especially pecans, are produced and sold in shell form, and consumers need to shell them when eating. There are a small number of shelled pecan nut products that are mainly milk-flavored. In terms of formula design, they are all flavored by food additives: sweeteners and essences. At the same time, in terms of processing technology, it is mainly baked or fried with sugar. Considering the inconvenience of eating and the impure ta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/29A23L25/00A23L33/00
CPCA23L25/00A23L33/10
Inventor 陈先保
Owner CHACHA FOOD CO LTD
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