96 results about "Polyglycerol polyricinoleate" patented technology

The invention provides a yoghourt flavor chocolate composition for coating a frozen beverage. In terms of 1,000 parts by weight of the composition, the composition comprises the following raw materials in parts by weight: 180 to 220 parts of white granulated sugar, 120 to 220 parts of powdered whole milk, 280 to 420 parts of coconut oil, 140 to 280 parts of palm oil, 50 to 90 parts of malto dextrin, 10 to 30 parts of cocoa butter substitute, cocoa butter and / or cocoa butter equivalent, 0.5 to 1 part of lecithin, 1 to 3 parts of polyglycerol polyricinoleate, 2 to 6 parts of acidity regulator, and 2 to 5 parts of emulsifier with low hydrophile-lipophile balance (HLB) value. The invention also provides a method for coating a frozen beverage by using the chocolate composition, and a frozen beverage made from the chocolate composition. According to the invention, a chocolate coating which has rich yoghourt flavor and stability can be formed by adding the acidity regulator and regulating the formula and the process.

The invention discloses non-hydrogenated chocolate with cocoa butter alternatives and a preparation method thereof. The non-hydrogenated chocolate with cocoa butter alternatives is prepared from the following raw materials in percentage: 35-50% of non-hydrogenated vegetable oil, 30-50% of white granulated sugar, 6-30% of cocoa powder, 5-40% of milk powder, 1-10% of maltodextrin, 2-8% of soybean proteins, 1-5% of glyceryl monostearate, 0.2-0.5% of soybean lecithin, 0.1-0.3% of polyglycerol polyricinoleate, 0.1-0.3% of sucrose fatty acid ester and 0.01-0.1% of edible essence. Compared with the prior art, the non-hydrogenated chocolate with cocoa butter alternatives has the following advantages: (1), the non-hydrogenated chocolate with cocoa butter alternatives disclosed by the invention is free of hydrogenated vegetable oil and trans-fatty acids, so that the chocolate is capable of meeting the needs of the people in the present society for healthy and nutritious foods; and (2) the disadvantages of relatively soft texture and difficult operation during the production processes of the chocolate with cocoa butter alternatives by using the non-hydrogenated vegetable oil as well as bad flavor and taste of the chocolate are overcome by synergistic actions of an emulsifying agent when the non-hydrogenated vegetable oil is utilized as a raw material for preparing the chocolate with cocoa butter alternatives; thus, quality requirements of the clients are satisfied.

The invention discloses a preparation method of water-soluble lutein ester. The preparation method comprises the steps of sufficiently and uniformly mixing oil-soluble lutein ester with an emulsifying agent and an antioxidant so as to obtain a mixture, and carrying out vacuum drying on the mixture, wherein the emulsifying agent consists of one to three of molecular distillation monoglyceride, polyglycerol fatty ester, tripolyglycerol monostearate, polyglycerol polyricinoleate, diacetyl tartaric acid mono / di-glyceride, polyethylene glycol 300, polyethylene glycol 400 and polyethylene glycol 600. According to the preparation method, the molecular distillation monoglyceride, the polyglycerol fatty ester and the like serve as the emulsifying agent, so that good emulsifying effect can be achieved, and the water-soluble lutein ester with high quality is obtained finally. The invention further provides the water-soluble lutein ester obtained through the preparation method and hard candy containing the water-soluble lutein ester.

The invention discloses a gel soft sweet 3D print material capable of selectively loading complex polysaccharide, and a preparation method of the gel soft sweet 3D print material. The 3D print material is obtained through decocting raw materials, and the raw materials comprise the following components in parts by weight of 1.2 parts of gellan gum, 12 parts of agar, 12 parts of gelatin, 4 parts ofstarch, 50 parts of liquid maltitol, 44 parts of erythritol, 0.5 part of polyglycerol polyricinoleate, 0-0.05 part of Neotame, 0-0.5 part of mint powder and 0-20 parts of complex polysaccharide, and the solid content at decoction finish is preferably 70%-76%. Key components of the gel soft sweet 3D print material capable of selectively loading complex polysaccharide, the integrated technology process design of the corresponding preparation method and parameter conditions adopted by the processing technology are improved, so that the problem the kinds of print materials used by 3D print of foods is limited can be effectively solved. The gel soft sweet 3D print material capable of selectively loading complex polysaccharide expands the kinds of the print materials of 3D print of foods, and provides possibility for the application of a 3D printing technique in the field of foods.

Fat continuous food products which comprise a dispersed aqueous phase a primary emulsifier, polyglycerol polyricinoleate, one or more co-emulsifiers, wherein the dispersed aqueous phase comprises a gelatinised starch and wherein the solid fat content of the fat is below 6% at 35° C. or the ambient temperature of interest, are storage stable to 40° C., stable under spreadin and still show good melting behaviour upon consumption.

The invention provides a preparation method of water-in-oil nano-emulsion. The preparation method comprises the following steps of: adding polyglycerol polyricinoleate to liquid raw oil; uniformly stirring to obtain oil; adding water to the oil; stirring through a stirring machine, thus obtaining mixed coarse emulsion; and then processing the mixed coarse emulsion in a way of ultrasonic high-pressure micro-jet homogenizing, so as to obtain the water-in-oil nano-emulsion. By adopting the preparation method, the basic physical characteristics of grease are remained, such as transparency and viscosity; simultaneously, a condition is created for using a water-soluble antioxidant in the grease. The water-in-oil nano-emulsion, prepared through a food surface active agent which is the polyglycerol polyricinoleate, is suitable for being applied to the industries of foundational foods, drugs, high-level cosmetics, biological products, etc. The preparation method is simple, free of pollution and low in cost, can improve the additional value of the grease processing industry, and is beneficial for prompting the healthy development of industries related to the grease.

Fat continuous spreadable food product which comprise a dispersed aqueous phase a primary emulsifier, polyglycerol polyricinoleate, 5 to 30 wt % of fat and less than 1 wt % of hardstock and wherein the fat phase comprises at least 70 wt % of palm oil on fat phase, which is storage stable at ambient temperature and up to 40° C. The invention also provides for a method of making a spread without an inversion step.

A diesel fuel additive for use in association with bio-diesel fuel and / or petroleum derived diesel fuel having one or more solvent(s) and one or more pour-point depressant(s), wherein the pour-point depressant(s) include a polyglycerol ester, such as polyglycerol polyricinoleate and / or polyglycerol esters of mixed fatty acids. Augmentive agents may include ethylene vinyl acetate and / or polyethylene vinyl acetate.

The invention discloses a flame-retardant anti-wrinkle finishing agent for fabrics and a preparation method and application thereof. The flame-retardant anti-wrinkle finishing agent for fabrics comprises the following components in parts by weight: 8-15 parts of trimethyl phosphite, 4-9 parts of tri-isopropyl phosphite, 4-7 parts of triisopropyl borate, 3-7 parts of amino propanol ascorbyl phosphate, 8-15 parts of polyglycerol polyricinoleate, 14-20 parts of dimethyl silicone, 5-13 parts of dimethiconol stearate, 4-8 parts of secondary alcohol ethoxylate, 12-20 parts of propylene glycol and 300-400 parts of water. The preparation method comprises the following steps: mixing, heating, performing magnetic stirring, and the like. The anti-wrinkle property and the flame retardancy of a fabric treated by using the finishing agent are remarkably improved.

The invention discloses a filtering membrane material applied to air purification and a preparation method thereof. The filtering membrane material consists of a non-woven fabric substrate and a filtering layer, wherein the filtering layer is prepared from the following raw materials in parts by weight: polytetrafluoroethylene, polyglycerol polyricinoleate, polyamide, graphene oxide, nano cellulose, polyhydroxybutyrate, an antibacterial agent, maifanite powder, barium carbonate, zeolite powder, bamboo fibers, trifluoroacetic acid and distilled water. According to the filtering membrane material prepared by the preparation method, the tensile strength is 5.8MPa to 7.1MPa, the air flux is 1,491L / (m<2>*h) to 1,562L / (m<2>*h), the membrane interception rate is higher than 95.6%, and excellent separability, mechanical properties and durability are displayed, so that the filtering membrane material can be extensively applied to the field of air purification and is wide in market prospect.

The invention relates to cola ginger chocolate coated and hung on cold drink. The cola ginger chocolate coated and hung on the cold drink consists of the following raw materials in part by weight: 270 to 310 parts of white sugar, 160 to 200 parts of milk powder, 80 to 120 parts of cocoa powder, 40 to 60 parts of cola ginger powder, 360 to 400 parts of oil and fat, a proper amount of vanillin, 1 to 4 parts of lecithin and 1 to 3 parts of polyglycerol polyricinoleate, wherein the cola ginger powder is the combination of cola nut powder and ginger powder. The cola ginger chocolate is provided with cola nut and ginger on the basis of the original formula of the common coating and hanging chocolate, so that the cola ginger chocolate has the taste of cola ginger, does not contain carbonic acid gas, and can meet the requirements of customers who like drinking cola beverages, but worry about that carbonated beverages are bad for teeth. The cola nut and the ginger are added into the cola ginger chocolate, so that the product categories are enriched and market gap is filled on the premise of not influencing the forming of the chocolate coating.

The invention discloses a preparing method of an environment-friendly composite thermal insulation material. The method comprises the steps of 1, conducting ball milling with a ball mill on magnesium silicate and calcium sulfate, wherein the ratio of grinding media to material in the ball mill is 20:1-30:1, and ball milling time is 30-90 min; 2, setting the temperature in a reaction still to be 80-110 DEG C, adding 4-10 weight parts of polystyrene resin, 5-12 weight parts of phenolic resin, 2-6 weight parts of glass beads, 4-12 weight parts of hydrophobic modification hydroxyethyl cellulose, 2-6 weight parts of magnesium silicate, 3-8 weight parts of calcium sulfate, 4-7 weight parts of polyglycerol polyricinoleate and 5-10 weight parts of carboxylic butadiene-styrene latex to the reaction still, and conducting stirring to be uniform; 3, taking out the mixture obtained after even stirring is conducted in the step 2, conducting cooling and pressing, and conducting cooling again after pressing forming so that the environment-friendly composite thermal insulation material can be obtained, wherein pressing force is 40-60 MPa.

The invention provides a grass carp feed having the function of enhancing immunity and a preparation method of the grass carp feed. The grass carp feed is prepared from the following components in parts by weight: 13-19 parts of wheat bran, 5-10 parts of sweet potato leaves, 4-8 parts of pumpkin peel, 0.02-0.04 part of mulberries, 3-5 parts of fern, 2-4 parts of rose flowers, 14-20 parts of soybean meal, 8-13 parts of heartleaf houttuynia herbs, 4-5 parts of soybean oil, 1-3 parts of soybean lecithin, 0.0001-0.0002 part of polyglycerol polyricinoleate, 3-4 parts of honeysuckle flowers, 3-6 parts of folium isatidis, 2-4 parts of radix scutellariae, 1-3 parts of herba violae, 0.002-0.004 part of acidic sodium tartrate, 0.04-0.07 part of lignosulfonate, 0.4-0.8 part of dicalcium phosphate and 0.02-0.05 part of ethoxyquin. The grass carp feed has the beneficial effects that the capacity of grass carps for producing leucocyte and macrophage can be enhanced, the immune capacity of the grass carps can be enhanced, and the antibacterial capacity is high.

A process for manufacturing polymers of glycerin and hydroxyl fatty acids, for example, polyglycerol polyricinoleates, which mix a polyglycerol with a hydroxyl fatty acid directly to form a reaction mixture, and then heat the reaction mixture to a temperature sufficient to cause it to polymerize through an esterification mechanism until the reaction mixture reaches a desired acid value.

A fractionable polydisperse stable double oil-in-water emulsion, having 50 to 95 wt. % relative to the total weight of the double emulsion, droplets of an invert monodisperse emulsion Ei dispersed in a continuous aqueous phase. The continuous aqueous phase includes a polysaccharide thickening agent in a proportion of 1 to 10 wt. % relative to the total weight of the continuous aqueous phase, a water-soluble ethylene oxide and propylene oxide block copolymer as surfactant, and an osmotic pressure balancing agent. The emulsion Ei has a viscosity not higher than the viscosity of the continuous aqueous phase and has 50 to 95 wt. %, relative to the total weight of Ei, droplets of an internal aqueous phase dispersed in an oily phase. The internal aqueous phase includes an active hydrophilic substance and the oily phase includes poly glycerol polyricinoleate as surfactant.

The invention discloses a high-water-resistance full-degradable plastic film which is characterized by being prepared from the following raw materials in parts by weight: 50-60 parts of cassava starch, 5-10 parts of buckwheat shell powder, 5-10 parts of wollastonite powder, 3-5 parts of polylactic acid, 10-20 parts of polyvinyl alcohol, 15-25 parts of glycerol, 1-2 parts of a silane coupling agent KH-550, 3-5 parts of silicone acrylic emulsion, 3-5 parts of epoxidized soybean oil, 1-2 parts of polyglycerol polyricinoleate, 5-10 parts of maleic anhydride and 1-2 parts of erucyl amide. The full-degradable plastic film disclosed by the invention is good in homogeneity, high in tensile property and high in strength, and has relatively strong water resistance; and meanwhile, the raw materials are wide in source, low in price, green and environment-friendly, good in degradability and strong in practicability.

A process for manufacturing polymers of glycerin and hydroxyl fatty acids, for example, polyglycerol polyricinoleates, which mix a polyglycerol with a hydroxyl fatty acid directly to form a reaction mixture, and then heat the reaction mixture to a temperature sufficient to cause it to polymerize through an esterification mechanism until the reaction mixture reaches a desired acid value.

The invention provides a preparation method of an anti-oxidation water-in-oil microemulsion. The preparation method comprises the following steps of: adding a peach kernel protein isolate into a phosphate buffer solution to obtain a peach kernel protein isolate emulsion, adding polyglycerol polyricinoleate into raw material oil, uniformly stirring to obtain oil liquid, further adding a peach kernel protein isolate emulsion into the oil liquid, stirring with a stirring machine to obtain a mixed coarse emulsion, and then performing high-pressure micro-jet homogenization treatment on the mixed coarse emulsion to obtain the anti-oxidation water-in-oil microemulsion. According to the preparation method provided by the invention, the natural peach kernel protein isolate is applied to the preparation of the water-in-oil microemulsion, the oxidation of grease in the water-in-oil microemulsion is inhibited through the peach kernel protein isolate, and then the shelf life of the water-in-oil microemulsion is prolonged. The preparation method provided by the invention has the advantages of simplicity, no pollution and low cost, and can not only improve the added value of the peach processing industry, but also improve the quality of the water-in-oil microemulsion, and the prepared anti-oxidation water-in-oil microemulsion can be applied to industries of foods, medicines, biological products and cosmetics.

The invention discloses an antifouling anti-wrinkle canvas tent fabric which is prepared from, by weight parts, 20-30 parts of polyester fiber, 20-30 parts of acrylic fiber, 10-15 parts of mercerized cotton fiber, 10-15 parts of flax fiber, 4-8 parts of styrene-acrylic emulsion, 2-4 parts of magnesium chloride, 0.3-0.5 part of Arabic gum, 0.5-1 part of citric acid, 3-5 parts of nano silica, 3-5 parts of water-based fluorocarbon emulsion, 0.5-1 part of polyglycerol polyricinoleate and 5-10 parts of modified starch sol. The antifouling anti-wrinkle canvas tent fabric meets the basic use requirements, has good moisture-permeable breathability, coating stability and high uniformity, does not drop or crack, is good in waterproof effect and appearance quality, has good extension restoration and oil stain resistance, and is good in anti-wrinkle effect and high in added value.

The invention discloses anion exchange resin for decoloring and deacidifying of high-quality juice, and relates to the technical field of resin processing. The anion exchange resin is prepared from the following raw materials in parts by weight: 55 to 65 parts of glycidyl methacrylate, 50 to 55 parts of hydroxyethyl methacrylate, 30 to 40 parts of divinyl benzene, 20 to 30 parts of pore-forming agent, 8 to 12 parts of polyvinyl chloride paste resin, 5 to 9 parts of poly aluminum chloride, 3 to 6 parts of aluminum-magnesium silicate, 3 to 6 parts of microcrystalline cellulose, 2 to 4 parts of water-soluble chitosan, 2 to 4 parts of polyglycerol polyricinoleate, 1 to 2 parts of polymaleic anhydride, 1 to 2 parts of initiator, 0.5 to 1 part of vanillyl butyl ether, 0.5 to 1 part of polyaspartic acid, 0.5 to 1 part of coumarin, 10 to 15 parts of ethanol and 200 to 250 parts of water. The anion exchange resin disclosed by the invention is special for decoloring and deacidifying of juice and is capable of removing pigments, organic acids and amino nitrogen in the juice, the decoloring rate is up to not less than 99 percent, and the deacidifying rate is up to not less than 95 percent, so that the color value and the stability of the juice can be remarkably increased.

The invention discloses a coating agent for high oil content crop seeds and relates to the technical field of seed treatment. The coating agent comprises, by weight parts, 25-30 parts of butyl methacrylate, 10-15 parts of methyl acrylate, 6-11 parts of styrene, 5-9 parts of pentaerythritol oleate, 4-7 parts of hydrogenated rosin, 4-7 parts of methacrylamide, 4-7 parts of carnauba wax, 3-6 parts of polyvinylpyrrolidone, 3-6 parts of sodium carboxymethyl starch, 2-4 parts of polyglycerol polyricinoleate, 2-4 parts of moisture absorption cooling agent, 2-4 parts of microcrystalline wax, 1-2 parts of octadecanamide, 1-2 parts of polymaleic anhydride, 1-2 parts of polyquaternary salt, 0.5-1 part of asbestos powder, 0.5-1 part of mirabilite, 0.5-1 part of ammonium persulfate and 80-100 parts of water. On one hand, the coating agent can prevent the influence of the external environment on the seeds by utilizing its own isolation effect, on the other hand, the coating agent can adsorb redundant moisture and heat through adsorbing and insect-killing bactericidal ingredients and perform mothproof and mold-proof prevention on the seeds, so that the seed storage quality is effectively improved, and the seed storage time is prolonged.

The invention discloses an antioxidant starch-based dextrin composite nanoparticle, and a preparation method and application thereof. The invention also discloses a preparation method of a multiple emulsion. The preparation method of the multiple emulsion comprises the following steps of mixing polyglycerol polyricinoleate and colza oil at 65 DEG C to form a first oil phase; then, mixing a mixed solution of sodium chloride and gelatin used as a first water phase with the obtained first oil phase, and performing high-pressure homogenization treatment to obtain a W2 / O2 type primary emulsion; mixing a second oil phase with a nanoparticle suspension used as a second water phase, and performing high-pressure homogenization treatment to prepare an O1 / W1 type Pickering emulsion; and then, mixingthe O1 / W1 type Pickering emulsion with the W2 / O2 type primary emulsion, and performing high-pressure homogenization treatment to obtain the W2 / O2 / (O1 / W1) type multiple emulsion. The preparation methodof the multiple emulsion provided by the invention has the advantages of simplicity and mild reaction conditions, is suitable for industrial production, and can be applied to the fields of food, medicine, cosmetics and the like.

The invention discloses sprinkling liquid for tea leaves and an application of the sprinkling liquid, and belongs to the technical field of processing of tea leaves. The sprinkling liquid comprises the following raw materials of blackberry juice, rice washing water, sodium alginate, lactitol, polyglycerol polyricinoleate, tricalcium phosphate and sodium starch octenyl succinate. The sprinkling liquid is prepared by treating the raw materials, and performing uniform mixing. The sprinkling liquid is mainly applied to preparation of black tea, and the prepared black tea is red and bright in soupcolor, refreshing, sweet and light sour in taste, and rich in fragrance, and has light blackberry fruit fragrance.

The invention provides a preparation method of an anti-oxidation water-in-oil microemulsion. The preparation method comprises the following steps of: adding a peach kernel protein isolate into a phosphate buffer solution to obtain a peach kernel protein isolate emulsion, adding polyglycerol polyricinoleate into raw material oil, uniformly stirring to obtain oil liquid, further adding a peach kernel protein isolate emulsion into the oil liquid, stirring with a stirring machine to obtain a mixed coarse emulsion, and then performing high-pressure micro-jet homogenization treatment on the mixed coarse emulsion to obtain the anti-oxidation water-in-oil microemulsion. According to the preparation method provided by the invention, the natural peach kernel protein isolate is applied to the preparation of the water-in-oil microemulsion, the oxidation of grease in the water-in-oil microemulsion is inhibited through the peach kernel protein isolate, and then the shelf life of the water-in-oil microemulsion is prolonged. The preparation method provided by the invention has the advantages of simplicity, no pollution and low cost, and can not only improve the added value of the peach processing industry, but also improve the quality of the water-in-oil microemulsion, and the prepared anti-oxidation water-in-oil microemulsion can be applied to industries of foods, medicines, biological products and cosmetics.

The invention discloses an anti-static biodegradable plastic. The anti-static biodegradable plastic is characterized by being prepared from the following raw materials in parts by weight: 20-30 parts of corn starch, 10-15 parts of peanut meal, 10-15 parts of peanut shell powder, 3-5 parts of mica powder, 0.5-1 part of coco fatty acid diethanol amide, 0.1-0.2 part of polyglycerol polyricinoleate, 1-2 parts of pentaerythritol stearate, 10-15 parts of acetyl tributyl citrate, 0.5-1 part of calcium stearate, 1-2 parts of erucyl amide and 10-15 parts of polypropylene. The biodegradable plastic disclosed by the invention has good biodegradability, good thermal stability and good anti-static property, has certain water resistance, and relatively good abrasive resistance and corrosion resistance, and is good in usability, low in cost, easily available in raw material, simple and feasible in preparation technology, safe, nontoxic and suitable for occasions with special anti-static requirements; and the use safety coefficient of the material is effectively improved.

The invention discloses patterned chocolate cream which is prepared from the following raw materials: palm oil, rice bran oil, canola oil, cocoa powder, crystalline fructose, whole milk powder, kefir, locust bean gum, lecithin, polyglycerol polyricinoleate, cellulase and water. The patterned chocolate cream provided by the invention takes health-care vegetable oil as a fat raw material, is scientific in proportioning, free of additive, natural and healthy, balanced in nutrition and easy to absorb, has the fat content of lower than 35%, has full-bodied milk flavor and chocolate flavor, and is mild and full; after the cocoa powder is subjected to enzymolysis and microbial fermentation, part of the organizational structure of the cocoa powder is changed, rich cocoa fragrance is shown, the melting point is reduced, and the cream is liquid when the temperature is higher than 3 DEG C, so that no chocolate solids occur on the patterned cream because of low-temperature storage of a cake, the low-temperature soapy feeling of the cream is kept, and the cream is fragrant but not greasy; and by virtue of ultra-high voltage low-temperature sterilization, the cream can be placed at normal temperature, and the shelf life of the cream is 30 days, so that the production cost and storage cost are obviously reduced.

The invention discloses W / O / W (water in oil in water ) type unsaturated guluronic acid nanometer cream, and aims to solve the technical problem of protecting the oxidation resistance of unsaturated guluronic acid. The invention further discloses a preparation method of the W / O / W type unsaturated guluronic acid nanometer cream. The W / O / W (water in oil in water ) type unsaturated guluronic acid nanometer cream is prepared by using edible oil, polyglycerol polyricinoleate, polyvinyl alcohol, Span-80, Tween-80 and unsaturated guluronic acid as raw materials, and adopting a high energy emulsification method. The W / O / W type unsaturated guluronic acid nanometer cream prepared by the preparation method is high in entrapment efficiency and good in stability, has the effect of slow release, and caneffectively prolong the medicine effects.

The invention provides a preparation method of ice blast base oil with natural sour and sweet note. The preparation method of the ice blast base oil comprises the following specific preparation steps:taking raw materials of fructus schisandrae and semen ziziphi spinosae according to the mass ratio of (1 to 2) to (1 to 2) for mixing, adding tap water, soaking at room temperature for 8 to 24 hours,heating, refluxing and extracting at normal pressure for 1 to 5 hours, collecting distillate by using a condenser and carrying out oil and water separation to obtain volatile oil, then adding the volatile oil into polyglycerol polyricinoleate, adding Tween 60, filtering and collecting filtrate, carrying out ultrasonic treatment at 20 to 60 DEG C or below for 0.5 to 2 hours and standing still for2 to 12 hours after the ultrasonic treatment is finished to obtain the ice blast base oil with the natural scour and sweet note. The ice blast base oil disclosed by the invention can bring obvious sour and sweet note, strong aroma, as well as comfortable and nature property; in addition, the ice blast base oil can be well compatible with a wall material, so that the problems of thin aroma and unstable molding caused by the addition of synthetic spices into the ice blast base oil are well solved.

The invention relates to a multifunctional protective coating for teaching equipment, which is composed of the following components: chlorohydrin rubber, chlorosulfonated polyethylene resin, bisphenol A epoxy resin, hexabromocyclododecane, triethylene glycol di Isooctanoate, zinc borate hydrate, sodium antimonate, methyl p-hydroxybenzoate, oxazolidinone, tetramethylthiuram disulfide, dibromomethane, fluoroquinolone, nano aluminum powder, nano silicon carbide, nano oxide Aluminum powder, albite powder, zirconium boride powder, bentonite, sodium metasilicate, polyglycerol ricinoleate, polyether silicone oil, polyvinyl acetate emulsion, sunflower oil, polyethylene glycol stearate, Furfurylamine, Diphenyl Ether, Diisononyl Phthalate, Tributyl Phosphate, Thiourea, Chlorinated Paraffin. The product of the invention has relatively superior flame retardancy, acid and alkali resistance, anti-mildew and antibacterial properties, and improves product performance.