Patterned chocolate cream

Abstract

The invention discloses patterned chocolate cream which is prepared from the following raw materials: palm oil, rice bran oil, canola oil, cocoa powder, crystalline fructose, whole milk powder, kefir, locust bean gum, lecithin, polyglycerol polyricinoleate, cellulase and water. The patterned chocolate cream provided by the invention takes health-care vegetable oil as a fat raw material, is scientific in proportioning, free of additive, natural and healthy, balanced in nutrition and easy to absorb, has the fat content of lower than 35%, has full-bodied milk flavor and chocolate flavor, and is mild and full; after the cocoa powder is subjected to enzymolysis and microbial fermentation, part of the organizational structure of the cocoa powder is changed, rich cocoa fragrance is shown, the melting point is reduced, and the cream is liquid when the temperature is higher than 3 DEG C, so that no chocolate solids occur on the patterned cream because of low-temperature storage of a cake, the low-temperature soapy feeling of the cream is kept, and the cream is fragrant but not greasy; and by virtue of ultra-high voltage low-temperature sterilization, the cream can be placed at normal temperature, and the shelf life of the cream is 30 days, so that the production cost and storage cost are obviously reduced.

Description

technical field [0001] The invention mainly relates to the technical field of cream processing, in particular to a decorated chocolate cream. Background technique [0002] Cream has always been one of people's favorite foods, and most baked goods are inseparable from cream. Chocolate is more and more valued and loved by consumers. Many studies have pointed out that chocolate is a healthy food. In addition to providing energy and nutrition for the human body, it can also prevent cardiovascular diseases and relieve allergies and rheumatic symptoms. Studies have shown that chocolate is rich in polyphenols and flavonols, which have unexpected effects on preventing cancer, improving memory, preventing dementia, lowering blood pressure, and preventing and treating gastric ulcers. [0003] Among the cream products currently on the market, most of them are fruit flavor and color, and there is almost no chocolate taste and color decoration cream. Generally, in the production of cake...

AI Technical Summary

Problems solved by technology

[0003] Among the cream products currently on the market, most of them are fruit flavor and color, and there is almost no chocolate taste and color decoration cream. Generally, in the production of cakes, chocolate is only used as a separate decoration, because chocolate will become solid when it is refrigerated at low temperature, so that There are hard chocolate particles in the cream, so there is no mounted chocolate cream with a natural and rich fragrance and a uniform and delicate refrigerator in the market.