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Cola ginger chocolate coated and hung on cold drink

A technology of chocolate and cola ginger, applied in the field of chocolate, can solve the problems of not having other flavors, not satisfying product diversity, single product, etc., and achieve the effect of filling the gap in the market and enriching product categories

Active Publication Date: 2011-04-27
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the current coated chocolates for frozen drinks are all independent chocolate components, and do not have other flavors except the flavor of chocolate, resulting in a relatively single product, which cannot meet people's needs for product diversity

Method used

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  • Cola ginger chocolate coated and hung on cold drink

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Embodiment 1: cola ginger is coated with chocolate formula (1000 parts by weight) for hanging

[0040] White sugar: 270-310 parts by weight; milk powder: 160-200 parts by weight; cocoa powder: 80-120 parts by weight; cola ginger powder: 40-60 parts by weight; oil: 360-400 parts by weight; vanillin: appropriate amount; Lecithin: 1-4 parts by weight; polyglycerin ricinoleate: 1-3 parts by weight. Wherein, the cola ginger powder is composed of cola nut powder and ginger powder in a ratio of 5:1 to 3:1.

[0041] Make cola ginger chocolate according to the aforementioned process.

Embodiment 2

[0042] Embodiment 2: cola ginger is coated with chocolate formula (1000 parts by weight) for hanging

[0043] White sugar: 290 parts by weight; milk powder: 200 parts by weight; cocoa powder: 110 parts by weight; cola ginger powder: 40 parts by weight; oil: 360 parts by weight; vanillin: appropriate amount; lecithin: 3 parts by weight; Hempyl alcohol ester: 2 parts by weight. Wherein, the cola ginger powder is composed of cola nut powder and ginger powder, and the ratio of the two is 4:1.

[0044] Make cola ginger chocolate according to the aforementioned process.

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Abstract

The invention relates to cola ginger chocolate coated and hung on cold drink. The cola ginger chocolate coated and hung on the cold drink consists of the following raw materials in part by weight: 270 to 310 parts of white sugar, 160 to 200 parts of milk powder, 80 to 120 parts of cocoa powder, 40 to 60 parts of cola ginger powder, 360 to 400 parts of oil and fat, a proper amount of vanillin, 1 to 4 parts of lecithin and 1 to 3 parts of polyglycerol polyricinoleate, wherein the cola ginger powder is the combination of cola nut powder and ginger powder. The cola ginger chocolate is provided with cola nut and ginger on the basis of the original formula of the common coating and hanging chocolate, so that the cola ginger chocolate has the taste of cola ginger, does not contain carbonic acid gas, and can meet the requirements of customers who like drinking cola beverages, but worry about that carbonated beverages are bad for teeth. The cola nut and the ginger are added into the cola ginger chocolate, so that the product categories are enriched and market gap is filled on the premise of not influencing the forming of the chocolate coating.

Description

technical field [0001] The invention relates to a kind of chocolate, in particular to a cola ginger chocolate for coating and hanging cold drinks. Background technique [0002] At present, there are various types of frozen drinks available on the market, and chocolate coated products are a relatively large branch of frozen drinks. Continuously enriching the taste of coated chocolates can better meet the needs of different groups of people. [0003] Many cold drinks have a chocolate coating, and the taste and texture of this chocolate coating directly affect consumers' acceptance of cold drinks (such as ice cream). The chocolate coating of some ice creams also contains particles such as nuts and biscuits to provide a better taste. [0004] However, the current coated chocolates for frozen drinks are all independent chocolate components, and do not have other flavors except the flavor of chocolate, resulting in relatively single products, which cannot meet people's needs for ...

Claims

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Application Information

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IPC IPC(8): A23G1/48A23G1/42A23G9/42A23G9/36
Inventor 温红瑞张冲谷晓青
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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