Method for litchi anticorrosion and the application of grape fermentation health care products thereof
A technology of health care products and lychees, which is applied in the fields of application, food preservation, food preparation, etc., can solve the problems of unfavorable human body, affecting the taste and appearance of lychees, and short storage time of lychees, and achieves low cost, long antiseptic time and simple method Effect
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Embodiment 1
[0031] 1. Take 100 liters of health products fermented with grapes manufactured by the method of patent 200310100159.2 as a preservative, and place them in the container;
[0032] 2. Put 100 kg of fresh lychees into the above container and submerge them in the preservative for 1 hour;
[0033] 3. Take out the soaked lychees and drain them, and put them in an airtight container for storage.
Embodiment 2
[0035] 1. Add 10% sugar water to the used preservative in Example 1 to the original volume of 100 liters, and ferment until the pH value is 3-4;
[0036] 2. Put 100 kg of fresh lychees into the above container and submerge them in the preservative for 1 hour;
[0037] 3. Take out the soaked lychees and drain them, and put them in an airtight container for storage.
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