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Method for industrially producing traditional sugar cake

A production method and technology for sugar cakes, which are applied in the confectionery industry, confectionery, food science and other directions, can solve the problems of many pores, short shelf life and long time consumption of sugar cakes, and achieve suitable softness, increased density, The effect of improving quality

Inactive Publication Date: 2014-12-10
ZHEJIANG CAOMIAO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The traditional method of Qingtian sugar cake is to mix glutinous rice flour and white sugar together first, then add water and stir well, put it in a steamer and steam it until it is cooked. It usually takes more than ten hours to steam in a steamer with one or two grids, and three or four grids. The grid steamer needs more than 20 hours, which is time-consuming, time-consuming and labor-intensive, and the quality of the traditional sugar cakes produced is not uniform, there are many pores in the sugar cakes, and the shelf life is short
[0004] At present, in the production of traditional sugar cakes in Qingtian area, there is no method on the market that can not only maintain the flavor of traditional sugar cakes, but also shorten the production time and increase the shelf life of traditional sugar cakes

Method used

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  • Method for industrially producing traditional sugar cake
  • Method for industrially producing traditional sugar cake

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The industrialized production method of this traditional sugar cake, it is to carry out according to the following steps:

[0022] The first step is the selection of raw materials. Select glutinous rice and white sugar as the raw materials for making traditional sugar cakes. Use a mill to grind glutinous rice and white sugar into powders. After passing through an 80-mesh sieve, glutinous rice flour and white sugar powder are obtained, and then Mix glutinous rice flour and white sugar powder evenly to obtain a mixture. The ratio of glutinous rice flour to white sugar powder is 1:0.5;

[0023] The second step is to stir at a low speed, put the obtained glutinous rice flour and white sugar mixture into an iron pot, and then add pure water to the mixture, wherein the ratio of the mixture to pure water is 1:2, and then use a clean wooden The stick stirs the mixture added with purified water at a low speed. When stirring at a low speed, the stirring continues in a single dire...

Embodiment 2

[0033] The industrialized production method of this traditional sugar cake, it is to carry out according to the following steps:

[0034] The first step is the selection of raw materials. Select glutinous rice and white sugar as the raw materials for making traditional sugar cakes. Use a mill to grind glutinous rice and white sugar into powders. After passing through a 100-mesh sieve, glutinous rice flour and white sugar powder are obtained, and then Mix glutinous rice flour and white sugar powder evenly to obtain a mixture. The ratio of glutinous rice flour to white sugar powder is 1:1;

[0035] The second step is to stir at a low speed, put the obtained glutinous rice flour and white sugar mixture into an iron pot, and then add pure water to the mixture, wherein the ratio of the mixture to pure water is 1:2, and then use a clean wooden The stick stirs the mixture added with purified water at a low speed. When stirring at a low speed, the stirring continues in a single direct...

Embodiment 3

[0045] The industrialized production method of this traditional sugar cake, it is to carry out according to the following steps:

[0046] The first step is the selection of raw materials. Select glutinous rice and white sugar as the raw materials for making traditional sugar cakes. Use a mill to grind glutinous rice and white sugar into powders. After passing through a 120-mesh sieve, glutinous rice flour and white sugar powder are obtained, and then Mix glutinous rice flour and white sugar powder evenly to obtain a mixture. The ratio of glutinous rice flour to white sugar powder is 1:1.5;

[0047] The second step is to stir at a low speed, put the obtained glutinous rice flour and white sugar mixture into an iron pot, and then add pure water to the mixture, wherein the ratio of the mixture to pure water is 1:2, and then use a clean wooden The stick stirs the mixture added with purified water at a low speed. When stirring at a low speed, the stirring continues in a single dire...

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Abstract

The invention relates to a method for industrially producing traditional sugar cake. The traditional sugar cake with traditional flavor is obtained according to the steps of selection of raw materials, low-speed mixing, steaming in a wooden steamer, cooling, cutting, vacuum packaging and temperature-controlled sterilizing. The method has the beneficial effects of reducing air bubbles in the traditional sugar cake through low-speed mixing during production so as to guarantee uniform quality and smooth taste of the sugar cake, keeping the flavor of the traditional sugar cake by virtue of steaming with the wooden steamer, prolonging the shelf life of the traditional sugar cake and achieving a ripening effect to shorten the steaming time of the traditional sugar cake by virtue of the temperature-controlled sterilizing, thereby implementing the industrial production of the traditional sugar cake, and guaranteeing stable quality of the produced sugar cake and special flavor of the traditional sugar cake. The production efficiency of the method is improved by more than ten times compared with that of traditional production methods, the shelf life of the traditional sugar cake produced by the method reaches more than ten months and the method has a good application effect and is easy to popularize.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an industrialized production method of traditional sugar cakes. Background technique [0002] Qingtian traditional sugar cake is a unique traditional Han steamed cake in Qingtian area, Zhejiang Province. It has a long tradition in Qingtian area and is a must-have food for people in Qingtian area during festivals or festive days. [0003] The traditional method of Qingtian sugar cake is to mix glutinous rice flour and white sugar together first, then add water and stir well, put it in a steamer and steam it until it is cooked. It usually takes more than ten hours to steam in a steamer with one or two grids, and three or four grids. The grid steamer needs more than 20 hours, which is time-consuming, time-consuming and labor-intensive, and the quality of the traditional sugar cakes produced is not uniform, there are many pores in the sugar cakes, and the shelf life is short....

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 任爱清陈久永
Owner ZHEJIANG CAOMIAO FOOD
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