Tea flavored preserved honey pomelo and making method thereof
A technology for tea-flavored pomelo and preserved fruit, which is applied in confectionery, confectionery industry, food science and other directions, can solve the problems of limitation and no product of tea-flavored pomelo and preserved fruit, and achieves a sweet but not greasy taste, and the technological process simple effect
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Embodiment 1
[0049] Prepare tea-flavored honey pomelo preserved fruit according to the following steps:
[0050] (1) Peeling and forming: Cut the pomelo fresh fruit into petals, and separate the pomelo peel and pomelo pulp of the petaled fresh fruit, and cut the pomelo peel into a standard shape of (3.2-3.8cm)×(3.2- 3.8cm) × (3.2-3.8cm) pomelo peel, the honey pomelo peel enters the machine to cut into cubes, and is sent to the honey pomelo peel grading device for classification, and the qualified honey pomelo peel is obtained.
[0051] (2) Vacuum debittering: Under the vacuum degree of 0.05MPa, use the debittering solution to remove the bitterness in the diced pomelo peel, and separate the debittered diced pomelo from the debittering solution. The proportion of the debittering liquid is as follows: 3% of sodium chloride, 0.1% of sodium tripolyphosphate, 0.5% of β-cyclodextrin and the balance of water. Put the debittering liquid and honey pomelo peel of the above formula into a vacuum debi...
Embodiment 2
[0055] The process of this embodiment is basically the same as Embodiment 1, the difference is:
[0056] ①Add cleaning and disinfection steps before the peeling and forming step: the pomelo fresh fruit is automatically cleaned in hot water at 45°C for 2 minutes, cooled and rinsed in clean water, disinfected at room temperature in a chlorine dioxide solution with a concentration of 100mg / L, and dried.
[0057] ② For the adjustment of its formulation and process parameters, see Table 1 and Table 2 for details.
Embodiment 3
[0059] The process of this embodiment is basically the same as that of Example 1, and the adjustments of its formula and process parameters are shown in Table 1 and Table 2 for details.
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