Peach blossom-flavored herba opuntiae-herba portulacae compound beverage and preparation method thereof

Abstract

The invention discloses a peach blossom-flavored herba opuntiae-herba portulacae compound beverage and a preparation method thereof.The beverage is prepared from, by weight, 25-35 parts of herba opuntiae juice, 25-35 parts of herba portulacae juice, 16-26 parts of maltose, 10-12 parts of peach blossom dew, 4-8 parts of ginger juice, 0.14-0.28 part of malic acid, 0.14-0.28 part of sodium citrate, 0.02-0.04 part of guar gum and 100-120 parts of water, wherein the herba opuntiae juice is prepared by mixing extract paste of herba opuntiae peel with herba opuntiae pulp juice obtained by pulping herba opuntiae pulp by adding water, the herba portulacae juice is prepared by mixing extract paste of herba portulacae roots with herba portulacae raw material juice obtained by pulping stems and leaves of herba portulacae by adding water, the peach blossom dew is peach blossom distillate obtained from dry peach blossom petals through steam distillation and concentration, and the ginger juice is prepared through the steps that ginger is extruded and filtered, and water accounting 3-5 times of the weight of filtrate is added.The beverage retains the nutritional ingredients of herba opuntiae and herba portulacae and the unique flavor of peach blossom fragrance to the maximum limit, has the healthcare effects on prevention and auxiliary treatment of multiple diseases and is greatly beneficial for the human body health.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a peach blossom-flavored cactus and purslane compound beverage and a preparation method thereof. Background technique [0002] Cactus is a plant with both ornamental and medicinal value. It has a mild taste and flat nature. It has the functions of promoting qi and blood circulation, clearing away heat and detoxification, reducing swelling and pain, invigorating the spleen and stopping diarrhea, and calming the nerves. It can be used internally and externally to treat various diseases. disease. Edible prickly pear can eliminate excess cholesterol and fat in the body, thereby inhibiting arteriosclerosis and obesity. Regular consumption of cactus can also avoid excessive glucose accumulation in the human body, and has a certain hypoglycemic effect. It is an ideal food for controlling diabetes. Therefore take the cactus as the beverage that the main raw material is made of to human h...

AI Technical Summary

Problems solved by technology

However, when people use cactus to make beverages, they usually remove the cactus skin to ensure the taste, which not only wastes, but also reduces the health care function of the cactus, and increases the production cost; , a waste of resources, and purslane is cold in nature, people with spleen and stomach deficiency should not eat it, and it also brings limitations to the promotion of beverages containing purslane

Because the taste of cactus and purslane are very light, when using them to make drinks, various food flavors are usually added to adjust the taste, and frequent consumption is not conducive to health