Preparation method of rock candy processed garlic
A production method and technology of rock sugar, applied in climate change adaptation, food science, etc., can solve the problems of short soaking time damage, high salinity, affecting taste and taste, etc.
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[0021] A kind of preparation method of rock sugar garlic in this scheme, comprises the following steps:
[0022] 1) Pick out 50kg of fresh garlic with a uniform size and a diameter of 4cm, peel off the outer skin, remove sediment impurities, and then add 3% vinegar solution into water to wash the fresh garlic for 3 times;
[0023] 2) Add salt water and fresh garlic into a ceramic container at a ratio of 1:1 by weight, the concentration of salt water is 20%, soak for 15-20 days, take out the garlic, and place it on a sieve plate to air naturally for 8 hours;
[0024] 3) Grind 2.5kg of rock sugar into powder, put the dried garlic into a ceramic jar, put a layer of garlic and sprinkle a layer of rock sugar, fill the jar and seal it, and take it out for consumption after 40-50 days, which is preferred in this embodiment 43 days.
[0025] Using the two production methods of the control group and the embodiment respectively, two altars of rock sugar garlic of 100kg each were produc...
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