The invention discloses royal
lotus root egg beancurd and a making method thereof. The royal
lotus root egg beancurd is made of the following raw materials in parts by weight: 70-90 parts of farm eggs, 18-20 parts of royal
lotus powder, 0.1-0.3 part of
sugar, 0.05-0.15 part of salt, 0.05-0.15 part of
sodium glutamate and 0.05-0.15 part of soybean sauce. The making method comprises the following steps: (1) washing, sterilizing, inspecting and breaking to remove shells of the fresh farm eggs, and uniformly stirring
egg white and
yolk so as to obtain an egg liquid; (2) washing royal lotus roots, removing the rhizoma nelumbinis, smashing to obtain lotus paste, removing lotus dregs, and
drying to obtain royal lotus
powder; (3) adding water into the royal lotus
powder to obtain paste, mixing with the farm egg liquid, adding
sugar, salt,
sodium glutamate and soybean sauce, uniformly stirring,
steaming, and stewing; and (4)
drying, packaging, sterilizing, cooling, inspecting, and packaging, thereby obtaining a finished product. As the fresh farm eggs and the royal lotus roots are cooperatively blended to make the royal
lotus root egg beancurd, the royal
lotus root egg beancurd is rich in
nutrition, can nourish
weakness of organs, has the effects of tonifying
spleen and prompting
appetite and smoothening
urea and relaxing the bowel, meets the health idea of complementary
nutrition and comprehensive balance of modern people, is fine and smooth in taste, and has the advantages of instant taking, convenience in taking, long preservation time and the like.