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Honey pomelo buccal tablet and preparation method thereof

A buccal tablet and honey pomelo technology, applied in the field of buccal tablets, can solve the problems of lack of nutrients, obvious astringent taste of buccal tablets, oversweetness, etc., and achieve low total sugar content, good debitterness effect, and good taste non greasy effect

Active Publication Date: 2014-04-30
FUJIAN NANHAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The buccal tablet uses pomelo powder as the main ingredient, but the pomelo peel and pulp have not been debittered, and the buccal tablet has an obvious astringent taste; its sweetener mainly relies on a high proportion of licorice, which is too sweet and lacks nutrients

Method used

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  • Honey pomelo buccal tablet and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Prepare honey pomelo buccal tablets according to the following steps:

[0046] (1) Preparation of debitter pomelo peel powder:

[0047] Honey pomelo peel forming steps: divide the honey pomelo fresh fruit into slices, and separate the honey pomelo peel from the honey pomelo pulp, cut the honey pomelo peel into standard-shaped honey pomelo dices, and the honey pomelo peel enters the machine Dice, cut into diced honey pomelo with a specification of (3.2-3.8cm)×(3.2-3.8cm)×(3.2-3.8cm), and then send it to the grading device for diced honey pomelo to obtain qualified honey pomelo Fruit dices.

[0048] Debittering step of honey pomelo peel: under a vacuum degree of 0.05MPa, the debittering solution is used to remove the bitterness in the diced pomelo, and the debittered diced pomelo is separated from the debittering solution. The proportion of the debittering liquid is as follows: 3.5-5.5% of sodium chloride, 0.3-0.4% of beta-cyclodextrin and the balance of water. Put the...

Embodiment 2

[0056] The process of this embodiment is basically the same as that of Example 1, and the adjustment of the formulation and process parameters is specifically shown in Table 1 and Table 2.

Embodiment 3

[0058] The process of this embodiment is basically the same as that of Example 1, and the adjustment of the formulation and process parameters is shown in Table 1 and Table 2 for details.

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Abstract

The invention discloses a honey pomelo buccal tablet and a preparation method thereof. The honey pomelo buccal tablet comprises debittered honey pomelo pericarp powder, xylitol, maltodextrin, citric acid monohydrate, licorice root, vitamin C and potassium sorbate. The preparation method of the honey pomelo buccal tablet comprises the following steps: preparing the debittered honey pomelo pericarp powder, blending according to the above formula, preparing a soft material, granulating, and tabletting. The honey pomelo buccal tablet has the advantages of appropriate hardness, good disintegration property, rich honey pomelo fragrance, sweet but not oily mouthfeel, good honey pomelo raw material debittering effect, and low naringin content.

Description

technical field [0001] The invention discloses a buccal tablet, in particular a honey pomelo buccal tablet with pomelo flavor. Background technique [0002] Buccal tablets are compressed tablets that dissolve slowly in the mouth. Buccal tablets are welcomed by patients because of their good taste and convenient way of taking. In the domestic market, many varieties such as Liedian Amoxian, Jiangzhongcaoshan, Huasupian, etc. have achieved good sales performance. [0003] Buccal tablets are not only used to produce long-lasting drug effects on the oral cavity and pharynx, such as grass coral buccal tablets are used for local anti-inflammatory and disinfection; there are more for other purposes such as health food. For example, the patent CN101791096A discloses a kind of oral tablet of Elaeagnus safflower, which uses Elaeoptera eraeae as the main raw material, supplemented with raw materials such as licorice, and is prepared according to the following steps: preparation of era...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/09A23L1/015A23L29/30
CPCA23L5/20A23L19/01A23L29/30A23P10/20A23V2002/00A23V2250/6422A23V2250/6416A23V2250/032A23V2250/708
Inventor 杨清泉胡琮梁
Owner FUJIAN NANHAI FOOD
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