Purely-natural low-sugar apple and white peach puree for infants and preparation method thereof

A pure natural technology for infants and young children, applied in the field of pure natural hypoglycemic infant puree of apple and white peach and its preparation field, can solve the problems such as the hypoglycemic puree that has not yet been seen, and reduce the risk of excessive sugar intake of babies and the content of dietary fiber. High, environmentally friendly effect

Pending Publication Date: 2021-02-23
博妈(杭州)网络科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no report on sugar-reducing puree in the reports on the preparation of fruit puree

Method used

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  • Purely-natural low-sugar apple and white peach puree for infants and preparation method thereof
  • Purely-natural low-sugar apple and white peach puree for infants and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A preparation method of apple white peach pure natural hypoglycemic infant puree, comprising the following steps:

[0043] S1, raw material preparation:

[0044] Preparation of apple puree: select 3.5kg of ripe, intact, fresh apples without diseases and insect pests, wash and remove impurities; put the cleaned apples into a crusher for crushing, then add them to a double-channel beater for beating, and separate the apples Peels, seeds, cores, etc., to obtain crude apple puree, and then add the crude apple puree to a colloid mill for grinding and homogenization to obtain even and delicate apple puree with a particle size of ≤5mm;

[0045] Preparation of low-sugar apple fiber: Take 2.5 kg of by-product apple pulp obtained from the production of apple juice from a fruit company, add it to a colloid mill, set the speed at 2000r / min, grind and homogenize, and grind repeatedly 3 times to obtain fine and uniform low-sugar apple fiber;

[0046]Preparation of white peach puree...

Embodiment 2

[0056] A preparation method of apple white peach pure natural hypoglycemic infant puree, comprising the following steps:

[0057] S1, raw material preparation:

[0058] Preparation of apple puree: select 4.3kg of ripe, intact, fresh apples without diseases and insect pests, wash and remove impurities; put the cleaned apples into a crusher for crushing, then add them to a double-channel beater for beating, and separate the apples Peel, apple seeds, cores, etc., to obtain crude apple puree, then add the crude apple puree to the colloid mill, grind and homogenize, and obtain even and delicate apple puree with a particle size of ≤5mm;

[0059] Preparation of low-sugar apple fiber: Take 2kg of apple pulp, a by-product of apple juice production, purchased from a fruit company, add it to a colloid mill, set the speed at 2200r / min, grind, homogenize, and grind twice to obtain fine Uniform low-sugar apple fiber;

[0060] Preparation of white peach puree: select 1.7 kg of mature, inta...

Embodiment 3

[0070] A preparation method of apple white peach pure natural hypoglycemic infant puree, comprising the following steps:

[0071] S1, raw material preparation:

[0072] Preparation of apple puree: select 5kg of ripe, intact, fresh apples without diseases and insect pests, wash and remove impurities; put the cleaned apples into a crusher for crushing, then add them to a double-channel beater for beating, and separate the apple peel , apple seeds, cores, etc., to obtain crude apple puree, then add the crude apple puree to a colloid mill, grind and homogenize, and obtain even and delicate apple puree with a particle size of ≤5 mm;

[0073] Preparation of low-sugar apple fiber: Take 2.8 kg of apple pulp, a by-product of apple juice production, purchased from a fruit company, add it to a colloid mill, set the speed at 2300r / min, grind, homogenize, and grind twice to obtain Fine and uniform low-sugar apple fiber;

[0074] Preparation of white peach puree: select 1.2 kg of mature, ...

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Abstract

The invention discloses a purely-natural low-sugar apple and white peach puree for infants and a preparation method thereof. The purely-natural low-sugar apple and white peach puree for infants is prepared from the following raw materials in weight percentage: 20%-80% of apple puree, 20%-70% of low-sugar apple fiber and 3%-40% of white peach puree. The apple puree is prepared from fresh apples through crushing, pulping, grinding and homogenizing, the low-sugar apple fiber is prepared from juiced apple pulp residues through grinding and homogenizing, and the white peach puree is prepared from fresh white peaches through cleaning, crushing, pulping, grinding and homogenizing. The product does not contain any additive, concentrated juice or water, is more natural, has the total sugar contentof 30%-60% lower than that of puree in the current market, has tastes of apples and white peaches, tastes mild but not sweet and greasy, cares taste buds of babies, has rich dietary fibers, and is beneficial to promoting intestinal peristalsis of the babies and reducing a constipation risk of the babies.

Description

technical field [0001] The invention relates to the technical field of complementary food processing for infants and young children, in particular to pure natural apple and white peach hypoglycemic puree for infants and young children and a preparation method thereof. Background technique [0002] In recent years, with the improvement of people's living standards and changes in consumption and child-rearing concepts, the position of infant food supplements in the infant food market has become increasingly prominent. Nutrients needed for the growth and development of young children to promote the healthy growth of infants and young children. Among the many complementary foods, infant fruit puree has become the preferred product for many families when adding complementary foods to their babies due to its muddy fluid form, rich nutrition, mellow fruity taste, delicate taste, and can be swallowed directly without chewing. Fruit puree for infants is a fruit processing product sp...

Claims

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Application Information

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IPC IPC(8): A23L21/12A23L33/22
CPCA23L21/12A23L33/22A23V2002/00A23V2200/32A23V2300/26
Inventor 陈娜珍宋云刘白杨
Owner 博妈(杭州)网络科技有限公司
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