Fruity black sesame powder
A technology of black sesame paste and black sesame powder, applied in application, food preparation, food science and other directions, can solve the problem of single taste of black sesame paste, and achieve the effect of sweet but not greasy taste and high nutritional content
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0018] The preparation steps of the fruity black sesame paste are as follows:
[0019] (1) Select black sesame seeds with full grains and no insects, wash them twice in clean water, remove the dust on the surface of black sesame seeds, and drain the water;
[0020] (2) Put the black sesame seeds into the oven and bake at 135°C, bake for 8 minutes and take it out;
[0021] (3) Put the roasted black sesame seeds into a grinder, grind them for 15 minutes, grind them into powder, and put them in a dry sterilized container for later use;
[0022] (4) Select the fresh yams of the season and wash them twice in clean water to remove the dust on the yams;
[0023] (5) Peel the yam, and slice the remaining core meat. The diameter of the core meat is 2 cm, and cut into small discs with a thickness of 1 cm. Such slicing is convenient for better cleaning the mucus on the surface of the sliced yam;
[0024] (6) Rinse the yam slices twice with water, drain the water, and bake in the oven...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com